Chicken and Potato Casserole Recipe

I didn't make any alterations and it turned out fantastic. After reading other reviews, I realized that the adjustments you made were significant. It makes me question the need to review THIS particular recipe.

Here is the rewritten review: I used leftover baked potatoes and substituted green beans for corn, added chopped onions and garlic, and replaced the cream of mushroom soup. Topped with sharp cheddar and mozzarella cheese. It turned out delicious!

I started with this recipe as a foundation and then got creative with additional ingredients. I threw in some crispy bacon, fresh green onions, and vibrant red bell peppers. To enhance the flavors, I seasoned the dish with garlic powder, cayenne pepper, basil, oregano, salt, and pepper. After letting the potatoes marinate in the seasoning for four hours, I topped it off with a delicious blend of two different cheeses.

As it's just my husband and me, I made some adjustments to this recipe. I used a small casserole dish and scaled down the ingredients: 1 russet potato and 8 ounces of drained corn. After baking for 20 minutes, I topped it with shredded Colby Jack cheese and baked for another 10 minutes. I kept everything else the same. There was even enough leftover for his lunch the next day.

I prepared this dish using fresh chicken breast seasoned with onion soup mix and ranch seasoning. I cooked the chicken in an air fryer for 15 minutes, adding a cup of shredded cheese on top. Following the remaining steps, the end result was absolutely fantastic!

I found this to be a versatile recipe that can be easily adjusted to suit individual preferences. I opted for rotisserie chicken and cream of chicken and mushroom soup, then added garlic powder and celery seed for extra flavor. I used sharp cheese and substituted frozen corn for canned. The result was fantastic!

I followed this recipe precisely, but substituted canned chicken with rotisserie chicken. It was simple and delightful. This recipe is definitely a keeper!

Here's the rewritten review: "This recipe is a great starting point that can be easily customized to your liking or based on what ingredients you have available. I opted for mushroom soup and shredded cooked chicken, but leftover mashed potatoes could also be used. Feel free to add your favorite seasonings - I included turmeric and pepper for its anti-inflammatory properties, as well as stuffing mix to add some crunch, though French fried onions would also work well. The possibilities are endless!"

Tasty!! I used minced onion, garlic powder, seasoned salt, and pepper for seasoning. I also layered white cheddar during the initial baking and then added Colby jack cheese when it was uncovered. To make it a one-pan meal, I included frozen peas and corn.

I would like to start by saying that I made a few adjustments to the original recipe. Here are the changes I made: 1. I used a homemade gluten-free cream of chicken substitute instead of canned. 2. I opted for cooked chicken instead of canned, as my family doesn't prefer the taste of canned chicken. 3. I added more than 1 cup of cheese to ensure the dish was thoroughly covered. Overall, the recipe turned out decent, but I believe it could benefit from some adjustments in terms of seasoning. I also suggest mixing all the ingredients together before baking. Overall, my family enjoyed the dish, especially the kids, as it is simple and kid-friendly.

I absolutely adore it! Instead of making canned chicken, I grilled mine with a delicious seasoning. It was absolutely divine!

Followed the recipe exactly (used fresh chicken) and seasoned it while cooking, which resulted in a fantastic outcome.

Absolutely delicious! I substituted peas for corn, fresh chopped chicken for canned, Parmesan cheese for my preferred flavor, and whipped malanga Blanca instead of potatoes. This dish was phenomenal!

My entire family enjoyed this recipe! I made a few tweaks to suit our tastes - we adore onions, so I included a minced medium-sized onion in the dish. Also, since I didn't have shredded Cheddar cheese on hand, I substituted with sliced American cheese on top. Next time, I'll be sure to have Cheddar cheese available, but the dish turned out delicious!

Simple and straightforward for my first attempt at making a casserole! 😋👌

I believe this dish could be improved slightly with a small can or a couple of tablespoons of chiles, but overall it is quite tasty.

Super simple to prepare. Being a fan of spicy flavors, I tossed in some chopped red onions and cayenne pepper. The result was absolutely delicious!

To be honest, I take full responsibility for this. Being a mother of 3 boys, I always follow recipes to the letter. However, this particular one was missing some essential seasonings. I had to improvise with a quick sprinkle of salt and pepper at the last minute, which saved the dish. I just wish the recipe had included more seasonings from the start! Despite that, it was tasty and I appreciate you sharing it.

This dish was a hit with everyone! They all requested that I make it again. I'm considering adding chopped broccoli next time. The recipe was fantastic and very simple to prepare.

I enjoy finding creative ways to use up leftovers. I had to make a few ingredient substitutions, but this recipe provided a fantastic foundation. Thank you!