Sweet Sausage Marsala Recipe

This simple yet delicious pasta dish combines the richness of mild Italian sausage with the sweetness of bell peppers and the depth of Marsala wine, all served over tender farfalle pasta. Perfect for a cozy weeknight dinner!

Ingredients

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 pound mild Italian sausage links
• cup water
• 1 clove garlic, minced
• large onion, sliced
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 tablespoon Marsala wine
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 pinch dried oregano
• 1 pinch black pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta and set aside.
2. While the pasta is cooking, place the whole sausages and cup of water into a skillet over medium-high heat. Cover and cook for 5 to 8 minutes, allowing the sausages to cook through. Once done, drain the sausages and thinly slice them.
3. Return the sliced sausages to the skillet. Add the minced garlic, sliced onions, and bell peppers, followed by the Marsala wine. Stir everything together and cook over medium-high heat, stirring frequently, until the sausage is fully cooked and the vegetables have softened.
4. Stir in the undrained diced tomatoes, black pepper, and dried oregano. Continue cooking for about 2 more minutes, allowing the flavors to meld together. Remove from heat.
5. Serve the sausage and vegetable mixture over the cooked farfalle pasta, and enjoy!

Nutrition Facts (per serving)

Nutrition Info	Amount per Serving
Calories	510
Total Fat	16g (21%)
Saturated Fat	5g (27%)
Cholesterol	30mg (10%)
Sodium	741mg (32%)
Total Carbohydrate	66g (24%)
Dietary Fiber	5g (18%)
Total Sugars	5g
Protein	22g (44%)
Vitamin C	48mg (53%)
Calcium	57mg (4%)
Iron	5mg (28%)
Potassium	429mg (9%)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data and may vary based on ingredient brands and preparation methods.