Spicy Tuna Rolls Recipe

This recipe yields 4 servings. The ingredient amounts are automatically adjusted, but cooking times and steps remain the same. Note that not all recipes scale perfectly.

Ingredients

• 4 sheets nori (dry seaweed)
• pound sashimi-grade tuna, finely chopped
• 4 tablespoons mayonnaise
• 2 green onions, chopped
• 1 tablespoon hot chile sauce
• 2 cups prepared sushi rice
• 1 tablespoon sesame seeds

Directions

Step 1: Cut off the bottom quarter of each nori sheet and reserve for another use.

Step 2: In a bowl, combine the chopped tuna, mayonnaise, green onions, and hot chile sauce. Mix well.

Step 3: Place a bamboo sushi mat on a flat surface. Center 1 sheet of nori on the mat. Wet your hands to prevent the rice from sticking.

Step 4: Spread a thin layer of prepared sushi rice over the nori, pressing it evenly with your hands. Leave about a -inch space at the bottom edge of the nori.

Step 5: Sprinkle the rice with sesame seeds for added texture and flavor.

Step 6: Take of the tuna mixture and arrange it in a line across the rice, about 1/3 of the way down from the top of the nori sheet.

Step 7: Wet the uncovered edge of the nori with a little water to help seal the roll.

Step 8: Lift the top edge of the sushi mat and gently but firmly roll it over the ingredients. Continue rolling forward to create a complete roll.

Step 9: Repeat steps 3-8 for the remaining ingredients.

Step 10: Slice the rolls into -inch pieces using a sharp, wet knife to prevent the rice from sticking.

Step 11: Serve immediately, or refrigerate until ready to serve.

Recipe Tip

Adjust the amount of hot chile sauce to suit your taste. You can make it spicier or milder depending on your preference.

Nutrition Facts (per serving)

Calories	344
Total Fat	13g (17%)
Saturated Fat	2g (10%)
Cholesterol	31mg (10%)
Sodium	103mg (4%)
Total Carbohydrate	39g (14%)
Dietary Fiber	1g (4%)
Total Sugars	1g
Protein	17g (34%)
Vitamin C	4mg (5%)
Calcium	41mg (3%)
Iron	1mg (7%)
Potassium	350mg (7%)

Note: Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Rolls are a popular and flavorful sushi dish enjoyed by many around the world. They are a variation of traditional sushi rolls that incorporate raw tuna mixed with a spicy sauce, creating a combination of creamy, tangy, and spicy flavors. This dish has gained significant popularity due to its bold flavors and the increasing interest in sushi culture outside of Japan. Lets dive into the origins and fascinating details of this iconic dish.

Origin and History

The spicy tuna roll has its roots in Japan, where sushi has been a staple for centuries. However, the spicy tuna roll as we know it today is a relatively modern creation. It emerged in California during the 1980s, a period when sushi was becoming increasingly popular in the United States. Known as the California rolls "spicy cousin," it was invented by sushi chefs looking to innovate and attract more adventurous eaters. The spicy element typically comes from combining fresh tuna with spicy mayo, a blend of mayonnaise and chili paste or sriracha sauce. This combination quickly became a favorite in sushi restaurants across the U.S. and beyond, especially among those who were new to sushi and looking for a milder, more approachable flavor profile.

Regional Variations

While the spicy tuna roll is largely associated with American sushi restaurants, it has evolved over time with various regional twists. In the U.S., especially on the West Coast, the roll often features a generous amount of spicy mayo mixed with tuna. In contrast, some Japanese restaurants in North America might opt for a lighter version, focusing more on the natural flavor of the tuna with minimal additions. Additionally, in other parts of Asia, spicy tuna rolls might feature different types of sauces or garnishes, such as wasabi, yuzu, or even ponzu sauce, to enhance the flavor and give the dish a unique regional flair.

Difference from Similar Dishes

The spicy tuna roll stands out from other sushi rolls due to its spicy tuna filling, which sets it apart from traditional rolls such as the tuna nigiri or the classic tuna roll. A regular tuna roll consists of raw tuna placed directly on vinegared rice, often wrapped in nori, and offers a more delicate and clean flavor. On the other hand, the spicy tuna roll introduces an exciting kick from the spicy mayo, making it a bolder choice for those who enjoy heat. Additionally, the spicy tuna roll is often served as part of a larger sushi platter or in specialty rolls, which may include ingredients like avocado or cucumber to balance the spiciness.

Where It's Typically Served

Spicy tuna rolls are commonly found in sushi restaurants worldwide, especially in places where sushi culture has become popular. They are often featured on the menu in Japanese and fusion-style eateries. In the U.S., they are especially prevalent in Japanese-American restaurants and are considered a staple of modern sushi cuisine. These rolls are also a common offering in buffet-style sushi restaurants, where diners can sample a variety of rolls. Spicy tuna rolls are a favorite appetizer or part of a larger sushi platter, and they can also be enjoyed as a standalone dish for a quick meal.

Interesting Facts

• Despite being a modern creation, the spicy tuna roll has become one of the most beloved and recognizable sushi rolls in the U.S. and around the world.
• The invention of the spicy tuna roll is often attributed to sushi chef Kazuo "Ken" Nariyoshi of the famous California restaurant, "Sushiya," who sought to introduce American diners to a more flavorful, spicy version of traditional sushi.
• Spicy tuna rolls are not only flavorful but also a good source of protein. The tuna used in these rolls is typically sashimi-grade, meaning it is safe to eat raw and is of the highest quality.
• In Japan, sushi is traditionally consumed without any additional sauces. The addition of spicy mayo in the tuna roll represents an Americanized twist on the classic Japanese culinary tradition.

FAQ about Spicy Tuna Rolls Recipe

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