Simple Meat and Potato Soup Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 pound ground beef
• 1 tablespoon minced garlic
• 3 cups water
• 4 medium white potatoes, peeled and diced
• 1 medium onion, chopped
• cup chopped celery
• 1 tablespoon dried parsley
• 1 teaspoon dried rosemary
• 1 teaspoon ground thyme
• 1 teaspoon dried oregano
• Salt and ground black pepper to taste

Directions

Step 1: In a large saucepan, cook and stir the ground beef and minced garlic over medium-high heat. Stir occasionally and cook for 5 to 7 minutes, until the beef is browned and crumbly.

Step 2: Add 3 cups of water to the pot. Then, add the peeled and diced potatoes, chopped onion, chopped celery, parsley, rosemary, thyme, and oregano. Stir to combine all the ingredients.

Step 3: Reduce the heat to a simmer and let the mixture cook for about 30 minutes, or until the potatoes are tender. Stir occasionally to ensure even cooking.

Step 4: Season the soup with salt and black pepper to taste. Stir well and adjust the seasoning as needed.

Nutrition Facts (per serving)

Servings Per Recipe: 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.