Name: Easy Savoy Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 head savoy cabbage, sliced; 3 tablespoons butter; 0.25 cup heavy whipping cream, or to taste; 0.125 teaspoon ground nutmeg, or to taste; salt and freshly ground black pepper to taste

Cook Time: 10 minutes

Ingredients

1 head savoy cabbage, sliced
3 tablespoons butter
cup heavy whipping cream (or to taste)
1 teaspoon ground nutmeg (or to taste)
Salt and freshly ground black pepper, to taste

Directions

Step 1: Begin by placing the sliced cabbage into a pot. Cover it with cold water and bring the mixture to a boil.

Step 2: Once the water reaches a boil, cook the cabbage for about 1 minute.

Step 3: Drain the cabbage and rinse it under cold water to stop the cooking process. Squeeze the cabbage with your hands to remove as much moisture as possible.

Step 4: In a large skillet, melt the butter over medium heat. Add the drained cabbage, heavy cream, nutmeg, salt, and freshly ground black pepper.

Step 5: Stir the mixture and cook for 2 to 4 minutes, or until the cabbage is tender and creamy.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	136	6%
Total Fat	14g	18%
Saturated Fat	9g	45%
Cholesterol	40mg	13%
Sodium	155mg	7%
Total Carbohydrate	2g	1%
Dietary Fiber	1g	4%
Total Sugars	0g	-
Protein	1g	2%
Vitamin C	6mg	7%
Calcium	24mg	2%
Iron	0mg	1%
Potassium	85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Emily Young

10/08/2025 08:07:02 AM

My entire family adores this dish. I ended up with a large savoy cabbage, so I only used half of it. Initially, the dish seemed a bit dry, so I added twice the amount of whipping cream, and it turned out delicious.