Creamy Chicken Instant Ramen Recipe

Ingredients

This recipe is based on its original yield. Quantities adjust automatically if scaled, but cooking steps remain the same. The original recipe serves 2.

• 1 (3 ounce) package chicken-flavored ramen noodles
• 2 cups water
• 1/2 cup frozen peas and carrots
• 1 large egg
• 2 tablespoons mayonnaise

Directions

Step 1: Break the ramen noodles into smaller pieces and place them in a microwave-safe bowl. Add the water and frozen vegetable mix.

Step 2: Microwave the noodles and vegetables on high for 7 minutes, until the noodles are tender and the vegetables are heated through.

Step 3: While the noodles are cooking, whisk together the egg, mayonnaise, and the seasoning packet from the ramen in a large bowl until smooth.

Step 4: Temper the egg mixture by slowly adding 1/4 cup of the hot water from the cooked noodles, whisking constantly until fully combined. Repeat with another 1/4 cup to ensure the egg is partially cooked and fully incorporated.

Step 5: Pour in the remaining noodle liquid along with the cooked noodles, stirring gently to combine.

Step 6: Let the mixture sit for about 3 minutes, allowing the noodles to absorb most of the liquid and the flavors to meld together.

Step 7: Divide the creamy ramen into 2 bowls and serve immediately, enjoying a comforting and quick meal.

Nutrition Facts (per serving)

• Calories: 305
• Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 98mg
• Sodium: 594mg
• Carbohydrates: 34g
• Dietary Fiber: 3g
• Protein: 11g
• Potassium: 124mg

*Percent Daily Values are based on a 2,000 calorie diet. Values may vary depending on individual calorie needs. Nutrient information may not be available for all ingredients.