Name: Creamy Chicken Ramen Soup with Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1.75 cups water; 1 (3 ounce) package chicken flavored ramen noodles; 1 (5 ounce) can canned chicken, drained; 2 tablespoons sour cream; 2 teaspoons dried dill weed; green onions for garnish (optional)

Cook Time: 10 minutes

Ingredients:

1 cups water
1 (3 ounce) package chicken flavored ramen noodles
1 (5 ounce) can canned chicken, drained
2 tablespoons sour cream
2 teaspoons dried dill weed
Green onions for garnish (optional)

Directions:

Step 1: Begin by bringing the water to a boil in a medium-sized saucepan.

Step 2: Break up the ramen noodles and add them to the boiling water.

Step 3: Cook the noodles for about 3 minutes, or until they are tender.

Step 4: Stir in the canned chicken, sour cream, seasoning packet from the ramen, and dried dill weed.

Step 5: Reduce the heat and simmer the mixture for a few minutes until everything is heated through.

Step 6: Serve hot, garnished with green onions if desired.

Nutrition Facts (per serving):

Calories	589
Total Fat	18g
Saturated Fat	7g
Cholesterol	101mg
Sodium	1655mg
Total Carbohydrates	58g
Dietary Fiber	3g
Protein	45g
Potassium	308mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Consult a healthcare professional before preparing this recipe if you are following a medically restricted diet.

Comments

Jose Lewis

05/09/2024 02:11:35 AM

Tried it today — nailed it perfectly.

Lela

01/19/2023 02:22:29 AM

I liked this recipe because it is so simple and filling. The chicken also added some protein and flavor to the noodle dish. I think the dill added some extra tang that made regular ramen noodles so much better.

B Tario

01/17/2023 08:52:53 PM

I followed recipe exactly. This was very heavy on the dill. Using less would help. Flavor other than dill wasn’t bad but the dill overpowered everything.

OldCow9354

01/15/2023 01:48:31 AM

I made this for myself and my 3 boys. I doubled the ingredients for the recipe so it would be enough for everyone. There was way too much dill. We didn't love it but it wasn't bad either. I had an idea of maybe substituting rotisserie chicken for the canned, if I get the urge to try it again.

Paula

01/12/2023 08:05:23 PM

I followed the recipe exactly except I used 5 oz rotisserie chicken instead of canned. I enjoyed the savory combination of the dill and sour cream and especially liked the crunch of the green onion garnish. My husband and I actually split this for a light lunch.