Buttermilk Fried Chicken Recipe

Ingredients

• 1 (3-pound) frying chicken, cut up
• 2 cups buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1 teaspoon celery seeds
• Vegetable oil for deep-frying
• 2 cups Kikkoman Tempura Batter Mix

Directions

Step 1: Wash the chicken pieces thoroughly and pat them dry with paper towels.

Step 2: In a large bowl, combine the buttermilk, garlic powder, onion powder, poultry seasoning, and celery seeds. Stir well to ensure all the ingredients are evenly mixed.

Step 3: Add the chicken pieces into the buttermilk mixture, making sure the chicken is fully submerged. Cover the bowl and refrigerate for at least 8 hours or overnight for optimal flavor.

Step 4: When you're ready to cook, heat vegetable oil in a large frying pan or wok to 325F (165C).

Step 5: Remove the chicken from the buttermilk mixture and let any excess liquid drain off in a colander.

Step 6: Place the Kikkoman Tempura Batter Mix into a large paper bag. Add the chicken pieces, then close the top of the bag and gently shake to coat the chicken with the batter evenly.

Step 7: Carefully remove the chicken from the bag and place it in the hot oil. Fry the chicken, turning the pieces every 3 minutes. Continue frying, turning occasionally, until the chicken is golden brown on all sides and fully cooked through.

Nutrition Facts

Servings Per Recipe: 4

Nutrient	Amount per Serving
Calories	918
Total Fat	49g
Saturated Fat	11g
Cholesterol	210mg
Sodium	431mg
Total Carbohydrate	57g
Dietary Fiber	0g
Total Sugars	6g
Protein	58g
Vitamin C	3mg
Calcium	186mg
Iron	4mg
Potassium	613mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.