White Cheese Chicken Lasagna Recipe

This meal was absolutely fantastic! I decided to make some adjustments: increased the amount of sauce by one-third, and used a single package of spinach that I mixed into the ricotta mixture. The layering process I followed was: started with a quarter of the sauce, 3 lasagna noodles, half of the ricotta/spinach mixture, half of the chicken, another quarter of the sauce, a third of the remaining mozzarella/parmesan cheese, 3 lasagna noodles, added the rest of the ricotta/spinach mix and chicken, another quarter of the sauce, a third of the remaining cheese, 3 lasagna noodles, the remaining sauce, topped with the remaining cheese, and finally sprinkled with fresh parsley.

This dish is absolutely scrumptious! I have prepared it numerous times throughout the years. I opt for fresh spinach as opposed to frozen since I find the latter to have too much moisture. Instead of Ricotta, I use cottage cheese as a personal preference. I usually whip up about a quarter more of the sauce (including extra butter, milk, broth, and flour), and occasionally I incorporate fresh noodles for a delightful twist.

I experimented with this lasagna recipe by making a larger portion. I adjusted the quantities by increasing the sauce by 50% and using 12 lasagna noodles. I opted for a large container of ricotta and added extra mozzarella and Parmesan cheese. I bumped up the garlic to 3 cloves and used all fresh herbs. In addition, I sautéed 16oz of baby spinach and a large container of mushrooms in separate pans, as well as cooking three large chicken breasts with seasoning. I combined the spinach, mushrooms, and ricotta together. I assembled the lasagna by layering sauce, noodles, ricotta mixture, chicken, sauce, mozzarella, and Parmesan cheese twice, finishing with a sprinkle of Parmesan and fresh parsley on top. To add a finishing touch, I broiled the top after baking to achieve a golden brown color.

This recipe was a huge success! I followed it closely, only adding some extra mozzarella that needed to be used up. Despite concerns about it being too dry or lacking sauce from other reviews, I found it to be just right. I used oven-ready noodles since that's what I had on hand, but I pre-cooked them to avoid adding extra liquid. They turned out perfectly. This recipe is definitely a keeper!

I attempted to replicate Nicole's recipe from her video but opted to reduce the amount of oregano and basil. Unfortunately, my family found the dish to be lacking in flavor. In hindsight, I should have followed the original recipe with the full amounts of oregano and basil, added extra salt, and included more garlic. By enhancing the seasonings, I believe it has the potential to be delicious.

I decided to try out the recommendations from the "most helpful positive review" and added the extra 1/3 sauce as suggested. While the dish turned out very flavorful and saucy, it might have been a bit too rich for my taste. However, a side of garlic bread for dipping helped balance it out perfectly. Despite the effort required to prepare this dish, I was pleased with the final outcome. I believe this recipe would work wonderfully with seafood too.

Excellent recipe! I always soak my lasagna noodles in water instead of boiling them, and it works perfectly every time. By the time my sauce is ready, the noodles are soft and ready to use. This method results in a creamy and saucy lasagna dish that I love. I also use pre-shredded Italian cheese blend to make it even easier. Highly recommend trying this out!

My family absolutely adored this lasagna recipe. I adjusted the quantities slightly to serve 10 people, and it turned out to be a breeze to make. It's the perfect comfort food, and I am definitely planning to make it on repeat.

This recipe was a disappointment for me. I usually have no issues following recipes, but this one had some crucial missing details in the instructions. Firstly, it instructs to cook the liquids for 1 minute and then add the cheese, resulting in a sauce that was too thin. Secondly, it was unclear what type of Parmesan to use, and I used fresh Parmesan based on the photo. Sadly, I had to discard the entire dish. It's unfortunate as this was not a cheap recipe. I'm puzzled by the positive reviews this recipe has received.