Mulligatawny Soup Recipe

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Cook Time: 60 minutes

This creamy curried chicken soup is the perfect blend of savory spices, tender chicken, and fresh vegetables. Ideal for a cozy meal, its easy to make and will leave everyone asking for more.

Ingredients

• cup chopped onion
• 2 stalks celery, chopped
• 1 carrot, diced
• cup butter
• 1 tablespoons all-purpose flour
• 1 teaspoons curry powder
• 4 cups chicken broth
• apple, cored and chopped
• cup white rice
• 1 skinless, boneless chicken breast half, cut into cubes
• 1 pinch dried thyme
• Salt and ground black pepper, to taste
• cup heavy cream, heated

Directions

Step 1: Gather all ingredients to ensure you're prepared for the cooking process.

Step 2: In a large soup pot, melt the butter over medium heat. Add the chopped onion, celery, and diced carrot. Saut the vegetables until they are soft, about 5 to 7 minutes.

Step 3: Add the flour and curry powder to the pot. Cook for another 5 minutes, stirring constantly, until the mixture becomes fragrant and the flour is fully incorporated.

Step 4: Pour in the chicken broth, stirring to combine. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together.

Step 5: Add the chopped apple, rice, chicken cubes, dried thyme, salt, and pepper. Continue to simmer for an additional 15 to 20 minutes, or until the rice is tender and the chicken is fully cooked.

Step 6: Just before serving, stir in the hot heavy cream for a smooth, rich finish.

Step 7: Serve hot and enjoy your delicious curried chicken soup!

Cook's Note

For the best flavor, use a tart apple like Granny Smith. Its firmness holds up well in the soup, and the tartness perfectly balances the spices.

Nutrition Facts

Nutrition Facts (per serving)
Calories: 223
Fat: 16g
Carbs: 14g
Protein: 7g
Sodium: 734mg
Dietary Fiber: 1g
Total Sugars: 3g
Cholesterol: 62mg
Vitamin C: 3mg
Calcium: 38mg
Iron: 1mg
Potassium: 186mg

Servings per recipe: 6

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Consult a healthcare provider if you have dietary restrictions.

Mulligatawny soup is a delicious, hearty dish that combines the rich flavors of chicken, curry, apples, and cream into a perfect blend of comfort and spice. This Indian-inspired soup has transcended cultural boundaries and is now a popular dish worldwide. Let's dive into its origins, regional variations, and why it stands out among similar dishes.

History of Mulligatawny Soup

The name "Mulligatawny" is derived from the Tamil words "milagu" (pepper) and "tanni" (water), which together mean "pepper water." The soup has its origins in Southern India, where it was first created as a peppery, spiced broth. The British colonists, drawn to Indian flavors, began adapting the soup to their tastes during the 18th century. Over time, the dish was modified to include ingredients like rice, chicken, and cream, making it a more substantial meal. Today, it is known as a flavorful fusion of Indian spices with Western ingredients, a result of British colonial influence on Indian cuisine.

Regional Variations

Though Mulligatawny soup originated in Southern India, its variations can be found across the world. In India, the soup is traditionally more of a thin, spicy broth often served as a starter, with ingredients varying based on local preferences. In contrast, British and American versions tend to feature a thicker, heartier consistency, with cream or coconut milk added to enrich the flavor. The use of chicken, rice, and sometimes vegetables, makes the Western versions more filling, turning them into a main dish rather than a light starter.

How Mulligatawny Differs from Similar Dishes

While Mulligatawny shares similarities with other curry-based soups like the Thai Tom Kha Gai or the popular chicken curry soup, it stands apart due to its unique combination of sweet and savory flavors. The inclusion of apples, often used in the British variation, adds a sweetness that balances the heat from the curry, making it distinctly different from other spicy soups. Additionally, the use of rice as a thickening agent, alongside the rich cream, makes it smoother and heartier than many other curry soups.

Where Mulligatawny Soup is Usually Served

Mulligatawny soup is often served in restaurants offering Indian or British cuisine, but it has also become a favorite comfort food in homes around the world. In India, its typically served as a first course during a formal meal, while in the UK and the US, it is commonly served as a main dish or appetizer. It pairs beautifully with warm naan bread or crusty baguette, perfect for dipping. The dish is popular in colder months due to its warming qualities and is often seen as a festive treat during winter or special gatherings.

Interesting Facts About Mulligatawny Soup

• While the dish originated in South India, the British adaptation made it widely popular in the Western world.
• The soup was often served as part of British colonial "Indian meals," where it was seen as an exotic, flavorful starter.
• Historically, Mulligatawny soup was not always made with cream; the addition of cream or coconut milk in modern versions adds richness to the soup.
• In some variations of the soup, lentils or other legumes are used instead of chicken, making the dish suitable for vegetarians.
• Traditionally, Mulligatawny was spiced with ingredients like tamarind, mustard seeds, and black pepper, giving it a distinctive tangy heat.

Conclusion

Mulligatawny soup is a delightful dish with a rich history that reflects the fusion of Indian spices and British adaptations. Its unique combination of curry, apples, and cream makes it a comforting dish, perfect for any occasion. Whether youre enjoying a traditional, lighter version or a creamier, heartier one, this flavorful soup is sure to warm both your body and soul.

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