Dill Pickle Meatballs Recipe

Name: Dill Pickle Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: Cooking Spray; 1 lb. 80/20 ground beef; 3/4 cup fine round buttery cracker crumbs (such as Ritz) (from 20 crackers); 1/3 cup finely chopped yellow onion (from 1 small [5 oz.] onion); 1 large egg, beaten; 1 tsp. garlic powder; 1/2 tsp. black pepper, plus more for garnish; 4 oz. feta cheese, crumbled into small pieces (about 1 cup), divided; 1/4 cup drained and finely chopped dill pickles, plus 5 Tbsp. dill pickle juice, divided (from 1 [16-oz.] jar); 3/4 cup chopped fresh mixed herbs (such as dill, mint, and flat-leaf parsley), divided, plus more for garnish; 1 1/4 tsp. kosher salt, divided; 1/2 cup plain whole-milk yogurt; Buttered rice, for serving

Cook Time: 20 minutes

Pickle fans, get ready to bring big flavor to the dinner table. These Dill Pickle Meatballs are infused with the tangy brine of dill pickles and pick up tons of flavor from fresh herbs and feta cheese. Paired with the creamy tzatziki-style sauce, these pickle-inspired meatballs are a perfectly craveable twist on the classic dish. These are tender and so savory, you wont be able to stop at just one.

Ingredients

Cooking spray
1 lb (80/20) ground beef
3/4 cup fine round buttery cracker crumbs (about 20 crackers, like Ritz)
1/3 cup finely chopped yellow onion
1 large egg, beaten
1 tsp garlic powder
1/2 tsp freshly ground black pepper, plus extra for garnish
4 oz feta cheese, crumbled, divided
1/4 cup drained and finely chopped dill pickles, plus 5 tbsp pickle juice, divided
3/4 cup chopped fresh mixed herbs (such as dill, mint, and flat-leaf parsley), divided, plus more for garnish
1 1/4 tsp kosher salt, divided
1/2 cup plain whole milk yogurt
2 cups buttered rice, for serving

Directions

Step 1: Preheat the oven to 425F (220C) with the rack positioned in the top third of the oven. Generously spray a large rimmed baking sheet with cooking spray.

Step 2: In a large bowl, combine the ground beef, cracker crumbs, chopped onion, beaten egg, garlic powder, black pepper, 1/2 cup crumbled feta, chopped dill pickles, 4 tbsp pickle juice, 1/2 cup of mixed herbs, and 1 tsp salt. Stir gently with a fork or your hands until just combined, being careful not to overwork the meat mixture.

Step 3: Cover the bowl and chill in the refrigerator for at least 15 minutes, or up to 12 hours. Chilling the mixture helps make it easier to form meatballs.

Step 4: Once chilled, roll the beef mixture into 24 meatballs (about 1 1/4 oz or 1 tablespoon plus 2 teaspoons each) and place them on the prepared baking sheet, spacing them evenly.

Step 5: Bake the meatballs in the preheated oven for 10 minutes.

Step 6: After 10 minutes, increase the oven temperature to broil. Leave the meatballs in the oven and broil until the tops are browned and the meatballs are cooked through, about 6 minutes.

Step 7: While the meatballs are baking, whisk together the yogurt, remaining 1 tbsp pickle juice, remaining 1/4 cup mixed herbs, and 1/4 tsp salt in a small bowl until smooth.

Step 8: To serve, divide the buttered rice among 4 plates. Top each plate with the meatballs and sprinkle with the remaining 1/2 cup feta cheese. Serve with the yogurt sauce, and garnish with freshly ground black pepper and extra herbs.

Dill Pickle Meatballs Recipe

Whether you're a pickle lover or simply looking to try something unique, these Dill Pickle Meatballs bring a burst of tangy, savory goodness to your dinner table. Infused with the briny zest of dill pickles and complemented by fresh herbs and feta cheese, these meatballs offer a delightful twist on a traditional comfort food favorite. Paired with a creamy yogurt sauce, they create a fusion of flavors and textures that are sure to please any palate.

History and Origin of Dill Pickle Meatballs

The origins of Dill Pickle Meatballs are closely tied to the popularity of pickles in American cuisine. While meatballs themselves are an age-old dish that dates back to ancient civilizations, the combination of dill pickles and meatballs is a relatively recent invention. This dish is believed to have emerged from the increasing trend of pickle-flavored recipes in modern American kitchens. Pickles, especially dill pickles, have long been cherished for their tangy flavor and ability to complement hearty meals. The idea of incorporating pickles into meatballs arose from the desire to elevate the savory profile of the meat while introducing a unique, tangy twist.

Regional Variations and Unique Touches

While Dill Pickle Meatballs are predominantly an American dish, they reflect regional influences, particularly from areas with a strong appreciation for pickled foods. In the Midwest and parts of the South, where pickles are a staple side dish, the combination of pickles and meatballs is a common feature at gatherings and potlucks. In these regions, the recipe is often modified with local variations, such as the addition of local herbs like dill and parsley, or the use of different types of pickles such as bread-and-butter pickles for a sweeter flavor.

How They Differ From Similar Dishes

Dill Pickle Meatballs are distinct from traditional meatball recipes in several ways. Most classic meatball recipes rely on breadcrumbs, meat, eggs, and spices as the base, often paired with a tomato-based sauce. However, in Dill Pickle Meatballs, the tangy flavor of the dill pickles and pickle juice replaces some of the typical seasonings, giving these meatballs a zesty kick. The addition of feta cheese adds a creamy, salty component that contrasts beautifully with the sharpness of the pickles. The yogurt sauce also provides a cool, refreshing element that balances the rich and savory flavors of the meatballs.

Where Dill Pickle Meatballs Are Typically Served

Dill Pickle Meatballs are commonly served as a main dish or appetizer at casual gatherings, especially during the holiday season or at backyard barbecues. The dish is versatile and can be paired with sides like buttered rice, mashed potatoes, or a simple salad. Because of its tangy and savory profile, it is a popular choice for parties, potlucks, and family dinners. Its unique flavor makes it a conversation starter, and the creamy yogurt sauce provides an extra layer of indulgence, making it a crowd-pleaser.

Interesting Facts About Dill Pickle Meatballs

The combination of pickles and meatballs is believed to have been popularized by food bloggers and culinary influencers who enjoyed experimenting with pickle-infused recipes.
Pickles are not only a delicious snack but also provide a number of health benefits, including being a source of probiotics, which are good for digestion.
The use of feta cheese in the meatballs helps to add a creamy texture, while the herbs like dill, mint, and parsley contribute to a fresh, aromatic flavor profile.
For those who love pickle-flavored foods, Dill Pickle Meatballs are an excellent way to enjoy this tangy treat in a new and creative form.

Conclusion

Whether you're a fan of pickles or simply seeking a new recipe to try, Dill Pickle Meatballs offer an exciting twist on a classic dish. The fusion of tangy pickles, tender meat, and creamy yogurt sauce creates a memorable meal that is sure to satisfy any craving. So, gather your ingredients, preheat your oven, and enjoy this flavorful dish at your next meal!

FAQ about Dill Pickle Meatballs Recipe

Store leftover dill pickle meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them or heat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Yes, you can freeze the meatballs before or after baking. To freeze before baking, place the meatballs on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container for up to 3 months. When ready to cook, bake from frozen at 425°F (220°C) for about 15 minutes, then broil for 6 minutes. If freezing after baking, store in a freezer-safe container and reheat in the oven.

Yes, you can use ground turkey, chicken, or pork instead of beef. Keep in mind that the texture and flavor will vary depending on the meat you choose.

Yes, you can omit the feta cheese if you prefer, though it adds a nice tangy flavor and creamy texture. You can substitute it with another cheese like goat cheese or parmesan for a different twist.

To check if the meatballs are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. Additionally, the meatballs should be browned on the outside and firm to the touch.

Yes, you can prepare the meatball mixture ahead of time and refrigerate it for up to 12 hours. Chilling the mixture helps make the meatballs easier to form and improves their texture.

These meatballs are great served with buttered rice, mashed potatoes, or even over a salad. You can also serve them with a side of roasted vegetables or pickled cucumbers to enhance the pickle flavor.

Yes, you can adjust the level of pickle flavor by using more or less dill pickle juice and chopped dill pickles, depending on your preference. If you prefer a milder flavor, reduce the amount of pickles and juice.

Comments

Kimberly Edwards

03/21/2023 12:48:37 AM

I didn't have any yogurt, and despite overcooking them, the muffins were still delicious and moist.

audio version

Cook Time: 30 minutes