Name: Grandma's Hash Brown Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (10.5 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup butter, melted, divided; 0.5 cup chopped onion; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 cup crushed cornflakes

Cook Time: 60 minutes

This hashbrown casserole is a delicious comfort food that's always a crowd-pleaser. It's rich, cheesy, and has the perfect crispy topping, making it an ideal side dish for any meal.

Ingredients:

1 (2-pound) package frozen hash brown potatoes, thawed
1 (10.5-ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8-ounce) sour cream
1 cup butter, melted, divided
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup crushed cornflakes

Instructions:

Step 1: Preheat the oven to 350F (175C).

Step 2: In a large bowl, combine the thawed hash browns, shredded Cheddar cheese, cream of chicken soup, sour cream, half of the melted butter, chopped onion, salt, and black pepper. Mix everything together until well-combined.

Step 3: Transfer the mixture into a 9x13-inch baking dish, spreading it out evenly.

Step 4: Sprinkle the crushed cornflakes on top of the casserole, ensuring an even coverage.

Step 5: Drizzle the remaining melted butter over the top of the cornflakes for extra flavor and a golden finish.

Step 6: Bake in the preheated oven for 1 to 1 1/2 hours, or until the sauce is bubbling and the top is golden brown and crispy.

Step 7: Remove from the oven, let it cool slightly, and serve hot. Enjoy your homemade hashbrown casserole!

Storage Instructions:

Store any leftover hashbrown casserole in an airtight in the refrigerator for up to 4 days.

Can You Freeze Hashbrown Casserole?

Yes, you can freeze this casserole, either baked or unbaked, for up to three months. To reheat, thaw it in the refrigerator overnight and bake at 350F (175C) until heated through.

Recipe Tips:

If you don't have cornflakes, you can use crushed buttery round crackers (such as Ritz) or even potato chips as a topping.
This casserole is perfect as a side dish with roasted chicken or ham.
To reheat leftovers, place the casserole in the oven to crisp up the top for a fresh, crunchy texture.

Nutrition (per serving):

Calories: 338
Total Fat: 32g (41% DV)
Saturated Fat: 18g (92% DV)
Cholesterol: 71mg (24% DV)
Sodium: 523mg (23% DV)
Total Carbohydrate: 17g (6% DV)
Dietary Fiber: 1g (4% DV)
Protein: 8g (15% DV)
Vitamin C: 8mg (8% DV)
Calcium: 173mg (13% DV)
Iron: 1mg (6% DV)
Potassium: 413mg (9% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Grandma's Hash Brown Casserole Recipe

Comments

Christopher Thomas

09/16/2022 01:26:02 AM

I absolutely love how versatile this recipe is! You can easily swap or add different ingredients and still end up with a fantastic casserole. Whether it's leftover ham, turkey, chicken, or even sausage, you can mix and match to your heart's content. And have you tried using different cream soups? Campbell's cream of onion adds a whole new flavor dimension! For an extra special touch, I suggest adding a layer of medium or sharp cheddar cheese on top of the potato mix before sprinkling with potato chips. This not only enhances the taste but also eliminates the need for additional butter. Such a delicious and customizable dish!

Thomas Flores

09/02/2024 08:00:00 AM

I absolutely adore this recipe! I increased the amount of sour cream and cheese, which made it even more delicious. Adding a layer of Jimmy Dean sausage crumbles gave it an extra protein boost that I enjoyed. Sautéing the onions before mixing them with the potatoes added a wonderful depth of flavor. I find myself making this dish frequently because it's just so good!

Tyler Johnson

04/07/2025 03:45:34 PM

I have been using and enjoying this recipe for the past 30 to 35 years. It has become a staple in my family gatherings, and everyone always requests it. I prefer using southern style hash browns, which are diced square potatoes, and I skip adding anything on the top. For an extra delicious twist, I recommend slicing Eckrich smoked sausage (or any brand you prefer) into bite-sized pieces and adding them to the dish. To achieve perfect results, I bake it in a greased 9x13 metal cake pan. Baking it at 375 degrees for 1 hour always yields perfect results, just make sure to use the right pan as glass dishes can cause burning around the edges.

Brian Sanchez

11/29/2023 08:07:53 AM

Absolutely delicious! This recipe was a massive success! I used a 1lb bag of hashbrowns and adjusted the amounts of soup, butter, and cheese accordingly. I also opted for a 9x9 pan and baked it for just 1 hour, which turned out perfectly. After reading some helpful comments, I decided to use cream of bacon soup instead, and it added a delightful flavor. I didn't have cornflakes, so I followed the suggestion of using crushed Ruffles, and it was a hit with the whole family. This recipe is definitely a keeper!

Karen Thompson

03/03/2025 01:52:39 AM

Delicious dish! Just a tip: avoid using pre-shredded cheese as it may not melt properly due to added ingredients like cellulose. Grate your own cheese for an even better texture, taking this recipe from a 5-star to a 6-star dish!

Michelle Perez

11/22/2022 01:43:14 PM

Comfort food at its finest! I omitted the onion and substituted onion powder due to dietary restrictions, and used Ritz crackers instead of corn flakes.

Diane Thomas

03/14/2025 09:27:49 PM

Funeral Potatoes - 5 stars!! I recently tried the Funeral Potatoes dish and it was absolutely delicious! The combination of creamy cheese, tender potatoes, and crunchy topping was a perfect blend of flavors and textures. I highly recommend trying this dish for a comforting and satisfying meal.