Creamy Herbed Pork Chops Recipe

Name: Creamy Herbed Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 thick-cut boneless pork chops; 1 teaspoon Montreal steak seasoning, or to taste; 2.5 tablespoons all-purpose flour, or as needed; 1 tablespoon dried basil; 1 teaspoon instant beef bouillon granules; 5 tablespoons butter, divided, or as needed; 1 teaspoon freshly ground black pepper; 2 cups milk

Cook Time: 25 minutes

Servings: 4

Ingredients

4 thick-cut boneless pork chops
1 teaspoon Montreal steak seasoning (or to taste)
2 tablespoons all-purpose flour (or as needed)
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
5 tablespoons butter, divided (or as needed)
1 teaspoon freshly ground black pepper
2 cups milk

Directions

Step 1: Season the pork chops generously on all sides with the Montreal steak seasoning.

Step 2: In a small bowl, combine the flour, dried basil, and beef bouillon granules. Stir well to mix.

Step 3: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the seasoned pork chops.

Step 4: Cook the pork chops for 7 to 10 minutes on each side, until they are nicely browned and just slightly pink in the center. Use an instant-read thermometer to ensure the internal temperature reaches at least 145F (63C). Transfer the chops to a plate and set aside.

Step 5: Add the remaining butter to the skillet, ensuring that about 3 tablespoons of pan drippings remain.

Step 6: Stir the freshly ground black pepper into the pan drippings and cook for 1 minute, allowing the flavors to infuse.

Step 7: Add the flour mixture from Step 2 to the skillet. Stir constantly for about 2 minutes, or until the mixture turns a golden brown color.

Step 8: Gradually whisk in the milk and bring the sauce to a simmer over medium heat. Stir continuously for 4 to 6 minutes, until the sauce thickens and becomes bubbly.

Step 9: Serve the creamy sauce hot over the cooked pork chops, and enjoy!

Nutrition Facts (per serving)

Calories	601
Total Fat	44g (56%)
Saturated Fat	23g (113%)
Cholesterol	165mg (55%)
Sodium	621mg (27%)
Total Carbohydrate	11g (4%)
Dietary Fiber	1g (3%)
Total Sugars	6g
Protein	40g (81%)
Vitamin C	2mg (2%)
Calcium	207mg (16%)
Iron	2mg (11%)
Potassium	829mg (18%)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin Story

The creamy herbed pork chops recipe is a classic dish that blends savory flavors with comforting textures. Though its exact origins are difficult to trace, dishes similar to creamy pork chops have appeared in various cultures throughout history, often incorporating herbs, butter, and cream as staples in cooking. The popularity of pork chops as a protein, coupled with the rich flavor of creamy sauces, has made this dish a favorite in many households. It is particularly beloved in American cuisine, where it often appears as a hearty, weeknight dinner option.

Regional Variations

While the basic concept of creamy pork chops remains consistent, regional variations do exist. In the Southern United States, for instance, pork chops are often served with a spiced gravy, featuring more robust flavors such as cayenne pepper and paprika. In contrast, the version with fresh herbs like basil is common in Northern European cuisine, especially in areas where herbs and dairy products are prevalent. Additionally, in some regions, pork chops may be baked in a casserole, where they are simmered in a creamy sauce for a longer period, ensuring extra tenderness.

What Sets It Apart

Creamy herbed pork chops stand out from other pork chop dishes because of the rich, creamy sauce that accompanies them. Unlike many traditional pork chop recipes that rely on simple seasonings or grilling, this recipe takes advantage of the creamy texture and herb-infused flavor, which complements the mild taste of pork. The combination of Montreal steak seasoning, fresh herbs, and creamy milk-based gravy creates a well-balanced, flavorful profile that is both savory and slightly herbal, distinguishing it from other simpler or more heavily spiced pork chop dishes.

Where Its Served

This dish is typically served in casual dining settings or as a family dinner option. It is often accompanied by mashed potatoes, roasted vegetables, or rice, making it a versatile meal for a variety of occasions. The creamy sauce makes it particularly popular for special dinners or occasions where comfort food is desired, such as holidays or family gatherings. Although it is not a traditional restaurant dish, many home cooks find it to be an easy yet elegant option for both weeknight meals and weekend get-togethers.

Fun Facts

The use of Montreal steak seasoning in this recipe is a nod to the famous spice mix originating from Montreal, Canada. It's typically used on beef but adds a flavorful kick to pork as well.
In the United States, pork chops are one of the most commonly consumed cuts of meat, often chosen for their tenderness and ability to pair well with a variety of sauces and sides.
This recipe is an adaptation of a traditional Southern comfort food, where pork is the centerpiece of many family meals.
The addition of dried basil to the sauce gives the dish a fragrant, herbal note, a feature that differentiates it from other cream-based sauces.

Whether you're looking to impress guests with a flavorful dinner or simply craving a satisfying and comforting meal, creamy herbed pork chops make for a perfect choice. With its rich, herby sauce and tender pork, it offers a delightful balance of flavors that will please any palate.

FAQ about Creamy Herbed Pork Chops Recipe

Yes, you can store leftover creamy herbed pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure the pork chops are fully cooled before storing them. When reheating, gently heat them in a skillet or microwave, adding a splash of milk or broth to keep the sauce creamy.

Yes, you can freeze the cooked pork chops and sauce for up to 2-3 months. Store them in an airtight container or freezer-safe bag. To reheat, thaw in the refrigerator overnight and heat in a skillet or oven until heated through.

Yes, you can substitute pork chops with chicken breasts, boneless thighs, or even beef steaks. Keep in mind that cooking times may vary depending on the thickness of the meat, so use a meat thermometer to ensure it's cooked through.

Absolutely! Many people adjust the seasonings according to their taste. For example, some replace the basil with thyme or oregano, reduce the amount of Montreal steak seasoning, or even add garlic or onion powder for more flavor.

Creamy herbed pork chops pair well with a variety of sides such as mashed potatoes, roasted vegetables, steamed rice, or even egg noodles. Some people also serve them with a fresh salad to balance the richness of the dish.

Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch. Just make sure to check the seasoning for any hidden gluten sources.

To make this recipe dairy-free, you can replace the butter with a dairy-free alternative like vegan butter or olive oil. For the sauce, use a non-dairy milk such as almond milk or coconut milk, ensuring the flavor complements the herbs and spices.

To thicken the gravy, you can add more flour or cook it longer until it reaches the desired consistency. If the gravy is too thick, simply add a little more milk or broth and stir until smooth.

Yes, you can prepare the pork chops and gravy in advance. After cooking, allow the dish to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

If your pork chops turn out tough, they may have been overcooked. For tender pork chops, try reducing the cooking time or using a meat thermometer to ensure they are cooked to 145°F (63°C). Alternatively, you can try cooking them at a lower heat and finish them in the oven to ensure even cooking.

Comments

Cynthia LaFourcade

10/06/2025 01:52:54 PM

This was superb! I pan fried thick center loin pork chops in the butter. They came out to perfection, and the pan drippings were perfect for the gravy. Some of us have to fiddle with these recipes, and it was no exception in this case. I added Herbs de Provence to the gravy that took it over the top! I would also suggest that the beef bouillon is not needed as I think it would overpower the pork flavor. The chops were moist and tender at 9 minutes per side on a medium gas heat. All in all, simple and delicious!

MISTICAT57

01/28/2014 04:12:46 PM

I just browned the pork chops and made the sauce as directed then put everything in a casserole dish. Baked, covered, at 350F for 1 hour. Very tender and tasted great!

alicia ayala

01/03/2023 07:46:09 AM

This simple recipe is SO good! I served mine with white rice, baked beans and steamed cabbage. I made very few modifications… namely, i added fresh chopped green onion (mostly using the white part of the stalk) and rosemary to the flour mixture; I also used less beef bouillon, and added garlic salt and a pinch of celery salt. I also added about a tablespoon of chicken broth at some point. i had some overly burned bits after removing the pork chops from the pan, so i used a metal tablespoon to remove those before continuing. For the gravy, i opted to move the butter/pork “drippings” to a small saucepan before adding the flour mixture there instead of the original pan (simply so would be easier to scoop out with small ladle). Thank you for this excellent recipe!

robgraphics

12/02/2022 03:02:08 PM

Base recipe was good, but as others have noted, 1 TBSP of basil seemed a bit too much. Instead, this was replaced with 1 tsp basil and 1 tsp thyme. To reduce the amount of butter, pork chops were fried in olive oil and then placed in an oven at 275º for about ten minutes while making the gravy. 2 TBSP of butter was melted into the drippings to make the roux. Gravy was excellent!

carol

10/22/2020 03:50:38 AM

This made a delicious gravy even though I don't use cow's milk. I only had regular soy milk (not unsweetened), so I used some of it and some vegetable broth. I cut down on the pepper on someone else's advice, and am glad I did. Everyone loved it. A cooking note: I used a large stainless skillet, and for some reason the butter and drippings got too dark too quickly. I thought the gravy would taste burned, but with a little extra butter and a lot of whisking it was saved....next time I might use a little lower heat. Thanks for an easy and yummy recipe!

MrFixit

03/05/2023 07:41:37 PM

Didn't have any instant beef bouillon granules, so, we replaced the Bouillon with a teaspoon of Italian seasoning (may want to cut basil to 1/2 tablespoon or less) then followed MISTICAT57 suggestion to brown the pork chops and make the sauce as directed then put everything in a casserole dish. Baked, covered, at 350F for 1 hour. Great tasting Recipe.

Debbie

07/09/2023 09:36:06 PM

I love this recipe - 5 stars because of the little tweaks I made to a great recipe = only a small amount of Montreal steak spice is needed - about half that is stated. Also just a tsp of dried basil - a whole tbsp if fresh but you don't need a whole tbsp of dried other than that, all the same! I use better than bouillon beef for the instant beef granules -also a bit more flour for thickening - maybe because I use 1 % milk? anyway- this is a delicious recipe

DREGINEK

08/24/2021 12:47:43 AM

This was awesome!!! We mixed the flour/spices together to have ready to make the gravy. We ended up grilling on our Traeger for perfect chops and then I browned the butter before adding the milk/flour/seasoning. Added the chops back when the gravy was done and served over egg noodles. Super quick and easy and would absolutely make again. Thanks Cassie!!

Lisa Black

09/26/2024 04:12:36 AM

I made this recipe for dinner tonight, and it was delicious - everyone loved it! I made very minor modifications, based on what I read from other reviews. I cut back on how much Montreal seasoning I used (just sprinkled some on both sides) and cut back on the basil slightly. The only thing I would say is you need to cook the sauce for 10-12 minutes. We could still taste the flour at 6 minutes. I will definitely make again, thank you!

Jennifer Sesar

04/24/2023 09:35:45 PM

Amazing! Loved it so much I actually made it with chicken and switched the Montreal steak to Montreal chicken seasoning and the beef bouillon to chicken bouillon. That also turned out amazing!

Sharon H

11/07/2020 08:57:35 PM

This turned out really good following the recipe other than using 1/2 tsp basil and 1/2 tsp Herbs de Provence. I also cut back on the pepper a bit and I am glad I did b/c it is was plenty peppery doing that. Seasoning one side of the pork chop w/ lower salt Montreal seasoning was enough for us as well. I made roasted red skin potatoes for the side and we ate it with the gravy but mashed would be even better. I am glad to have another pork chop recipe in my rotation! Recently made this again using pork tenderloin and the family liked it even better. Cut it into medallions and cooked it on Med in the pan then followed all the other steps using Oatmilk this time for the gravy and it turned out amazing.

Valerie

08/29/2025 03:49:01 AM

Maybe I used too much of the Montreal Steak seasoning, but it was way too salty & peppery.

Allrecipes Member

05/10/2025 01:30:14 AM

I wish I would’ve seen the review where they simplified this recipe by baking everything in a casserole dish before I went through all these steps. It was good, but took too long for me. If I do make this again, I’m definitely gonna try that.

Catherine Flores

04/29/2025 10:08:17 PM

Tried it on a whim — OMG amazing!

IcyTea7559

02/17/2025 01:34:33 AM

Made with 2 huge chops, browned in skillet and finished in the oven while making the gravy. Halved the gravy ingredients…was plenty.

Rebecca Hill

12/07/2024 12:41:16 AM

This was insanely good.

Barbara King

10/24/2024 09:56:43 PM

My kitchen smelled heavenly.

jcampbellre

09/14/2024 10:50:13 PM

Pork chops were tough. Probably better to brown them and then bake.

Roberta Taylor

07/16/2024 06:45:52 PM

I didn’t have Basil so I used Dill instead. AMAZING! Everyone likes it and it’s easy!

William Williams

03/20/2024 05:31:37 PM

Lowkey thinking of making this tomorrow too.

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Creamy Herbed Pork Chops Recipe

Ingredients

Directions

Nutrition Facts (per serving)

FAQ about Creamy Herbed Pork Chops Recipe