Noodles Recipe

I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me the ultimate compliment from my boyfriend: "better than my mom's."

Followed this recipe with ½ the amount of egg noodles, (because it was just for me) and very happy with the results. Second time cooking I changed the recipe a little. Soften a tablespoon of onion in butter, added an 8 ounce can of sweet corn cream style to the cooked onions. Reduced the liquid out of the corn for 5-10 minutes. Used golden mushroom soup to the corn and a spoon of Laury's Chicken Rub (from Costco). Mixed the noodles into then the noodles. The recipe is a good base and flexible.

I thought this was a very tasty dish but I did modify it to include veggies & to make it less thick. After boiling the pasta save 2 cups of pasta water to add back in with pasta. I also added 1 can of quartered artichokes & one 12 oz. bag of broccoli cuts steamers. It was delicious & my 6 year old son ate it up! I'll definitely make this again.

Bah, this is just tuna noodle casserole with chunk chicken instead. Try this: Cook the noodles in lightly salted water. In the meantime, heat a can of cream of chicken and a can of cream of mushroom, along with about 1/4 cup milk and a can or packet of tuna. When the noodles are done, drain, and add the soup mixture. Easy and pretty good. You can also undercook the noodles slightly, and bake it in the oven as a casserole with the cheese that so many people said they enjoyed. I don't personally add the garlic salt, since the canned soups are already salty enough. My parents always enjoyed the pepper.

Very easy to make and yummy! I used rotini instead of egg noodles (I had bought a bunch of rotini on sale and wanted to use some) and it worked well. I also shredded the chunk chicken with a fork before adding it. It was a nice recipe that's easy to whip up quickly without using lots of ingredients.

Try this...use only 1 can cream of mush and use 1 can cream of celery in a saucepot. Add 1-1/2 cans milk to thin out & heat through. Here's the clincher...ad 10 slices velveeta (melts better than cheddar) and to top it off...add 1 can Rotel tomatoes with green chiles! Dump it into the drained noodles and I'm telling you...was Yum-yum! My picky son loved it and hubby ate seconds!

What an awesome dish! I used homemade egg noodles and it was a hit oh and I marinated the chicken before I cooked it and added it to the noodle mixture and I cooked the chicken seperately but I definitely will make it again!

My mother made this as a casserole. Make as directed, add shredded mosserillpour into casserole baking dish,

I didn't have canned chicken because we don't eat it, so I used chicken that I had cooked. I only had one can of cream of mushroom and used a can of cream of chicken with it...and we added a can of drained peas, sliced fresh mushrooms and about a quarter of a cup of finely chopped onion. I normally don't change up recipes like I did here ~ I like to make as written...but it just sounded good :) My family of 5 tore it up. There was NONE left. My 5 year old is like me and doesn't like pasta (we like egg noodles ok) and he asked for seconds. My daughter is not a big meat eater but really enjoyed this and went back for seconds. Was really good!

I added 3/4 cup of milk to make it creamer and take some of the garlic salt taste out, it was too salty for my taste but it was good after the milk was added. Definitely making again.

I, as well, was looking for a easy weeknight recipe. I thought this was decent and will make again. These are the adjustments that I made. I used one can of cream of chicken and 1 can cream of mushroom. I mixed these together with milk (probably close to one can of milk, and some additional pasta liquid), added pepper, salt, onion powder, garlic powder (to taste). Instead of chicken, I used sliced turkey sausage. I made the full recipe and there is enough for re-heated leftovers.

Bro, I feel like a culinary god.

No changes. Was yummy.

I made it as directed. Not bad, I'd give it 3.5 stars.

I add as much mild cheddar cheese as wanted. Other times, after serving, I use Parmesan for myself. Very good dish!

I wasn't crazy about this when I made it ... *however* I added about a tablespoon of Frank's RedHot and turned it into a buffalo chicken noodle dish. It's REALLY good ... you know, if you happen to like Frank's :)

It was not a hit at our house.

Very good dinner. I added sour cream and green beans turned out great.

I, as well, was looking for a easy weeknight recipe. I thought this was decent and will make again. These are the adjustments that I made. I used one can of cream of chicken and 1 can cream of mushroom. I mixed these together with milk (probably close to one can of milk, and some additional pasta liquid), added pepper, salt, onion powder, garlic powder (to taste). Instead of chicken, I used sliced turkey sausage. I made the full recipe and there is enough for re-heated leftovers.

I didn't like the chicken. I might try again, but with tuna. My kids didn't like this at all.