Bang Bang Blended Chicken Burger Recipe

Name: Bang Bang Blended Chicken Burger
Prep time: 40 min
Cook time: 30 min
Total time: 100 min
Yield: 4
Ingredients: 3/4 cup rice vinegar; 2 tablespoons water; 2 teaspoons white sugar; 2 teaspoons sesame seeds; 1 small carrot, cut into matchsticks; 1/4 large English cucumber, seeded and cut into matchsticks; 1/4 small red onion, cut into 1/8-inch thick wedges; 1/2 cup mayonnaise; 1/4 cup Thai sweet chili sauce; 2 teaspoons Sriracha, or more to taste; 1 teaspoon rice vinegar; 1/8 teaspoon salt; 1 (8 ounce) package cremini mushrooms, halved or quartered; 6 tablespoons peanut oil, divided; 1 pound ground chicken (white and dark meat); 1 1/4 teaspoons salt; 4 jalapeños, halved and seeded; 8 scallions, ends trimmed and onions cut in half crosswise; 4 brioche buns, split; 2 large eggs; 2 tablespoons water; 1 1/2 cups panko bread crumbs; 2 tablespoons minced cilantro

Cook Time: 30 minutes

The votes are in! Allrecipes has teamed up with The Mushroom Council to bring you a contest featuring a blend of finely chopped mushrooms and ground meat. The Blend brings extra umami flavor, enhanced veggies, and savings to your favorite dishes. France Cevallos, one of our Allstar home cooks, created this Bang Bang Blended Chicken Burger as part of the "Mix It Up With Mushrooms" contest, and it went head to head with four other unique recipes. But one recipe, chosen by YOU, emerged victorious. Find out if your favorite recipe won!

Bang Bang Blended Chicken Burger: Anything But Basic

Years ago, recipe creator France Cevallos tasted her first craft burger, and from that moment on, she was hooked on bold and unique flavors. "From that point on, I was hooked on the unique and daring when it came to burgers and rarely will I eat a basic burger, she shares.

Frances recipe gives ground chicken a boost of umami flavor, making it a perfect option for those who typically prefer beef. This recipe is bold and bursting with flavor, perfect for a dinner party or special meal.

For drinks, France suggests pairing this burger with light and refreshing beverages like a gin cocktail or a glass of Chenin Blanc. If you prefer beer, a pilsner is a great choice. For a non-alcoholic option, go for citrus-flavored sparkling water.

Ingredients

Pickled Vegetable Slaw:

3/4 cup rice vinegar
2 tablespoons water
2 teaspoons white sugar
2 teaspoons sesame seeds
1 small carrot, cut into matchsticks
1/4 large English cucumber, cut into matchsticks
1/4 small red onion, cut into 1/8-inch thick wedges

Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
2 teaspoons Sriracha, or more to taste
1 teaspoon rice vinegar
1/8 teaspoon salt

Burgers:

1 (8 ounce) package crimini mushrooms, halved or quartered
6 tablespoons peanut oil, divided
1 pound ground chicken (white and dark meat)
1 1/4 teaspoons salt
4 jalapeo peppers, halved and seeded
8 green onions, ends trimmed and onions cut in half crosswise
4 brioche buns, split
2 large eggs
1 1/2 cups panko bread crumbs
2 tablespoons minced cilantro

Directions

Step 1: In a small bowl, whisk together 3/4 cup rice vinegar, water, sugar, and sesame seeds until the sugar dissolves. Add the carrot, cucumber, and red onion (separating the onion layers), and toss to coat. Chill until ready to use, stirring occasionally to keep the vegetables submerged in the brine.

Step 2: In another small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, 1 teaspoon rice vinegar, and salt. Chill the Bang Bang Sauce until ready to use.

Step 3: Preheat your oven to 400F (200C). Line a rimmed baking sheet with aluminum foil. Toss the mushrooms with 1 tablespoon of oil and spread them out in a single layer on the prepared baking sheet. Roast for 15 minutes, stirring halfway through. Remove from the oven and allow to cool.

Step 4: Transfer the cooked mushrooms to a food processor and pulse 5-6 times, scraping down the sides of the bowl, until finely minced. Alternatively, you can mince them by hand with a knife.

Step 5: In a large bowl, combine the minced mushrooms, ground chicken, and salt. Mix thoroughly, but be careful not to overmix. Form the mixture into 4 patties, about the size of your brioche buns, and place them on squares of parchment paper or plastic wrap to prevent sticking. Refrigerate the patties for at least 30 minutes to firm up.

Step 6: When you're ready to cook the burgers, set your oven rack about 6 inches from the heat source and preheat the broiler. Place the jalapeo halves and green onions on a baking sheet. Drizzle with 1 teaspoon of oil and broil until charred, turning halfway through, about 10 minutes. Set aside.

Step 7: While the vegetables are broiling, preheat a large cast iron skillet over medium-high heat. Brush the skillet with 1 teaspoon of oil and toast the brioche buns, cut side down, until lightly browned, about 2 to 4 minutes. Set aside.

Step 8: In a shallow dish, whisk the eggs and water together. In another dish, place the panko bread crumbs. Dip each burger patty into the egg mixture, letting the excess drip off, then press lightly into the breadcrumbs to coat both sides.

Step 9: Heat the remaining oil in the cast iron skillet over medium heat. Fry the burger patties for about 3 minutes per side, until the internal temperature reaches 165F (74C). Place the cooked patties on a plate lined with paper towels.

Step 10: Spread a light layer of Bang Bang Sauce on the bottom halves of the toasted brioche buns. Add two charred jalapeo halves per bun, then place a burger patty on top. Top with the pickled slaw, charred scallions, and cilantro. Drizzle with more Bang Bang Sauce and serve.

Cook's Notes

For the best flavor and texture, use a blend of white and dark ground chicken. Ground chicken breast alone can be dry.
If you prefer a beef burger, substitute 1 pound of 80/20 ground chuck for the chicken and omit the breading step.
Wear gloves when handling jalapeos to avoid irritation.

Nutrition Facts (per serving)

Calories: 1066
Total Fat: 64g (82% DV)
Saturated Fat: 14g (70% DV)
Cholesterol: 253mg (84% DV)
Sodium: 1711mg (74% DV)
Total Carbohydrates: 80g (29% DV)
Dietary Fiber: 6g (20% DV)
Total Sugars: 21g
Protein: 43g (87% DV)
Vitamin C: 14mg (15% DV)
Calcium: 247mg (19% DV)
Iron: 7mg (37% DV)
Potassium: 1286mg (27% DV)

Bang Bang Blended Chicken Burger Recipe

The History and Story Behind the Bang Bang Blended Chicken Burger

The Bang Bang Blended Chicken Burger is a modern culinary creation that merges traditional burger-making techniques with bold Asian-inspired flavors. Its origins trace back to the growing trend of fusion cuisine, where chefs combine ingredients and methods from different culinary traditions. The term "Bang Bang" refers to the spicy, sweet, and tangy sauce that defines this burger, giving it a playful yet memorable name. This dish exemplifies a gourmet twist on the classic American chicken burger, offering both a flavor-packed experience and a visually appealing presentation.

Regional Variations and Local Twists

While this burger is considered a fusion dish, it has been adapted in various regions to highlight local produce and culinary preferences. In the United States, the use of cremini mushrooms in the patty adds umami depth, while quick-pickled vegetables provide a fresh crunch reminiscent of Southeast Asian street food. In coastal regions, chefs sometimes add local seafood or substitute chicken with turkey or even plant-based alternatives, maintaining the essential "Bang Bang" flavor profile. This flexibility allows the burger to evolve without losing its identity.

Distinctive Features Compared to Similar Dishes

Unlike traditional chicken burgers, which can often be dry and bland, the Bang Bang Blended Chicken Burger incorporates roasted mushrooms directly into the ground chicken, enhancing juiciness and texture. The inclusion of the Bang Bang saucea combination of mayonnaise, Thai sweet chili sauce, Sriracha, and rice vinegaradds a layered complexity that sets it apart from standard burger sauces. Additionally, the pickled slaw and charred jalapeos provide a unique contrast of flavors and textures, distinguishing it from typical grilled chicken sandwiches.

Where Its Commonly Served

This burger is most often found in upscale casual restaurants, gastropubs, and fusion-style eateries that focus on creative comfort food. It has also gained popularity at dinner parties and home gatherings due to its visually striking presentation and sophisticated flavor profile. Served alongside light, refreshing beverages such as a gin cocktail, a crisp white wine, or even sparkling water, the Bang Bang Blended Chicken Burger elevates the dining experience beyond a standard burger meal.

Interesting Facts and Culinary Notes

The mushroom blend not only enhances flavor but also increases the overall volume of the patties, making them more cost-effective without sacrificing taste.
The recipe emphasizes balancing sweet, spicy, and savory elements, making it appealing to a wide audience, including those who typically prefer beef burgers.
Prepping components like the Bang Bang sauce and pickled slaw ahead of time intensifies flavors and reduces assembly time during cooking.
The burger has been featured in culinary contests that highlight innovative ways to incorporate mushrooms into classic dishes, winning acclaim for its umami-rich profile.
It demonstrates the creative potential of blending traditional American burgers with global flavors, showcasing how a familiar dish can be reinvented with minimal but thoughtful modifications.

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FAQ about Bang Bang Blended Chicken Burger Recipe

After cooking, store the Bang Bang Chicken Burgers in an airtight container in the refrigerator for up to 2-3 days. To reheat, it's best to warm them in a skillet or oven to maintain their moisture and texture. Avoid microwaving as it may make the burgers soggy.

Yes, you can prepare the patties ahead of time. Form the patties, wrap them in plastic wrap or parchment paper, and refrigerate for up to 24 hours. This will help them hold their shape better when frying.

Yes, uncooked patties can be frozen for up to 1-2 months. To freeze, place the patties on a baking sheet lined with parchment paper and freeze until solid, then transfer them to an airtight container or freezer bag. When ready to cook, you can fry them directly from frozen, though they may take a bit longer to cook.

Yes, you can substitute ground chicken with other meats such as ground turkey, beef, or pork. If you opt for beef, you can skip the egg and panko breading step since the beef will hold together better on its own.

If you don't have brioche buns, you can use other types of buns like pretzel buns, whole wheat buns, or gluten-free buns. The brioche buns add a slight sweetness and softness, but any bun with a bit of texture will work well.

Yes, the Bang Bang Sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week. In fact, making it ahead of time allows the flavors to meld together better.

The spice level of the Bang Bang Burger can be adjusted based on your preference. The recipe calls for 2 teaspoons of Sriracha in the sauce, which provides a moderate level of heat. If you prefer less spice, reduce the Sriracha, or for more heat, increase the amount to taste.

Yes, the pickled vegetable slaw can be made up to 1-2 days ahead. Simply store it in the refrigerator in an airtight container. The flavors will deepen as it sits, making it even more delicious.

Cooked Bang Bang Chicken Burgers can be stored in the refrigerator for up to 3 days. Be sure to store them in an airtight container to preserve their flavor and texture.

Yes, you can grill the burgers instead of frying them. Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C). Be cautious, as the patties can be a bit more delicate than traditional beef burgers.

Comments

Matthew Robinson

01/02/2024 11:31:20 PM

Fantastic! I prepared the majority of this dish in the morning, simplifying the process of assembling it for dinner. The flavors complement each other perfectly, and these burgers definitely justified the preparation. It was hard to believe I was indulging in a chicken burger - the addition of roasted mushrooms made them incredibly moist and flavorful. We savored every bite and will definitely be making these again.

Daniel Brown

01/20/2023 06:00:30 AM

The taste was fantastic but requires some effort. However, if you do some prep work in advance, it's definitely worth it. I suggest getting the slaw, veggies, and patties ready beforehand. I did this in the morning along with making the bang bang sauce, then cooked everything quickly for dinner. I froze the burgers, so I didn't need to do the egg wash and panko step. Using a pampered chef matchstick peeler for the carrots and cucumber made it easy. The roasted mushrooms in the dish were exceptionally tasty. Besides skipping the breading, the only other change I made was dicing the jalapeños and green onions after broiling for easier eating and frying the burgers in a bit of sesame oil. The brioche buns were delicious but became a bit soggy towards the end of the meal. Overall, the flavor was outstanding. It's the kind of burger you'd expect from a restaurant known for serving excellent food.

Matthew Smith

10/20/2022 06:51:38 PM

Here is the rewritten review: "To begin with, preparing this dish takes time, so I recommend making the 'bang bang' sauce and slaw the night before. Allowing the ingredients to meld together overnight enhances the flavors. Secondly, the Cremini mushrooms are a standout ingredient! Roasting them before adding them to the chicken mixture brings out their perfect taste. I drizzled olive oil on the onions and jalapeños, then broiled them for 15 minutes, flipping them once. I also removed the jalapeño skins to add another dimension of flavor and reduce some of the heat. The Brioche buns pair perfectly with a subtle hint of sweetness. This recipe beautifully combines all the flavors – no need for a side dish, unless you want extra slaw. In my opinion, it truly elevates the burger experience!"

James Johnson

02/01/2024 03:54:52 PM

Calling all sandwich enthusiasts! Get ready for a chicken sandwich experience like no other. This is not your average chicken sandwich - it is hands down one of the most delicious ones out there! Despite the numerous steps and ingredients involved, every single one is totally worth it. I followed the recipe to a tee, and I have two tips to share: start by roasting the mushrooms and preparing the pickled veggies while they're in the oven. Next, prepare the chicken patties and let them chill in the fridge, then whip up the sauce as they firm up. The sauce can wait in the fridge while the patties cook. I didn't hold back on the Sriracha, and I would even suggest adding a touch more for an extra kick. The quick-pickled veggies are a standout, and they would make a fantastic side salad for a different main dish!

Brian Collins

08/24/2023 03:10:32 PM

Outstanding burger and hands down one of the finest chicken burgers I've had in a long time. While it does require some time to prepare, the end result is absolutely worth it. A lot of the prep work can be done in advance to make serving easier. This gourmet burger is perfect for impressing guests, and the addition of mushrooms not only enhances the chicken but also keeps the burger juicy. Roasting the mushrooms adds a unique flavor profile that sets this burger apart. I believe this recipe would be a hit with any type of ground meat you choose - be it chicken, turkey, beef, or pork. A definite winner!

Richard Rivera

11/25/2023 11:19:59 PM

I prepared the slaw and bang bang sauce in advance, and it was convenient and simple. I noticed that my green onions cooked faster than my jalapenos, so be mindful of that. Every bite of this dish was absolutely delicious. I equally enjoyed it the following day.

Michelle Perez

04/26/2025 04:10:47 PM

Ground chicken burgers can be challenging to make because they tend to be less juicy compared to traditional beef burgers. However, by incorporating mushrooms, such as cremini, you can enhance the flavor and moisture. I found that roasting the mushrooms reduced their overpowering taste while retaining a rich umami flavor. I prepared the burger patties on Monday and fried them today after refrigerating them, and they held their shape perfectly when coated with panko breadcrumbs. The bang bang sauce was a delightful addition, and I particularly enjoyed the pickled elements in the recipe. I also added egg and avocado to further enhance the dish. Overall, I was pleased with the recipe and grateful for the delicious outcome.

Laura Martinez

01/30/2024 11:52:54 AM

Delicious and exactly what we were craving! The balance of meat and mushrooms was spot-on. Every component, from the jalapeños to the slaw and the charred scallions, played a crucial role in creating this scrumptious dish. I would suggest adding some seasoning to the patties, like a sprinkle of onion powder. I gave it 4 stars primarily because of the number of dishes that piled up in the sink after preparing this meal. Next time, I plan to finely chop the mushrooms and sauté them in the same pan alongside other ingredients to minimize the use of additional kitchen tools. Preparing the sauce and slaw a day ahead was a time-saving trick that worked well. Despite my initial concern about the patties holding together during frying, they turned out perfectly!

Jessica Martinez

01/08/2023 04:16:03 AM

Fantastic! I have previously included mushrooms in my burgers, but I had never tried roasting them before... it truly enhances the flavor. While it may require some time to prepare, the final outcome is absolutely worth it. I prepared the sauce, slaw, and roasted the veggies in advance, then later assembled the burgers quickly. I must admit, I took a shortcut by toasting the buns in my air fryer.

Adam Allen

02/23/2024 09:06:51 AM

Great! I decided to enhance the meat mixture by adding onion powder and garlic powder, although it turned out that it wasn't really necessary - the original recipe was already perfect. I was cooking for a large group and didn't have enough ground chicken, so I mixed in some ground turkey, resulting in a 50/50 blend. The slaw, although tasty, was a bit too watery for the burger, making it slightly soggy. The charred jalapeño added a nice touch and helped balance the moisture, but next time I might experiment with an avocado-based slaw. I served this dish with sweet potato fries, creating a relaxed yet sophisticated meal. I regret not taking a picture because the presentation was really appealing!

Kimberly Gonzalez

02/12/2023 06:53:04 AM

This recipe may be complicated with multiple steps, but the end result is definitely worth the effort!

Donald Lee

01/02/2025 03:59:15 PM

Delightful! Bursting with a variety of flavors! This chicken burger is far from ordinary and wonderfully moist. It requires a bit of extra effort, but the outcome is truly rewarding! A definite must-try!

Justin Lewis

05/23/2024 01:02:14 AM

This is fantastic! I will definitely make them again.

Rebecca Thompson

12/28/2023 02:24:48 AM

YUM!!! This dish was absolutely delightful!! I enjoyed it in a low-carb version without a bun, along with a side of slaw. It was incredibly delicious! I will definitely be making it again!

Patrick Ramirez

10/12/2023 08:08:51 PM

I prepared this dish for dinner tonight and it was absolutely amazing! The combination of flavors in this recipe is outstanding. I was hesitant at first about whether my family would enjoy it, but they all loved it! The slaw added a refreshing touch to the burger. I will definitely be making this recipe again. Even though it seems like a complex dish, it's actually quite easy to make. I highly recommend giving it a try!

Andrew Hall

11/13/2023 02:36:26 PM

This recipe is absolutely amazing! My family adored these burgers. Surprisingly, even my daughter who usually dislikes mushrooms didn't realize she was eating them - it's perfect for picky eaters. The combination of flavors is perfectly balanced, with a touch of sweetness and tanginess complementing the crispy quarter pounder. I stuck to the recipe as it is, making no adjustments except for cutting the spring onions into smaller pieces. These chicken and mushroom burgers are definitely a keeper!

Victoria King

12/02/2023 04:35:24 PM

What a burger experience! The chicken burger burst with an abundance of flavors that truly impressed me. Despite using only white ground chicken, which I had to hunt for across four different stores, the burger turned out incredibly juicy. The slaw provided a nice balance of spiciness and comfort, perfectly complementing the burger. However, the real star of the show was the mushrooms, adding moisture to the chicken mixture that made every bite delightful, even after I finished the bun. A crucial tip: chilling the patty in the fridge, as per step #5, is a game-changer not to be missed.

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Bang Bang Blended Chicken Burger Recipe