Name: Fried Ham and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 12 ounces chopped cooked ham; 1 medium onion, chopped; 3 cloves garlic, minced; 0.5 medium head cabbage, cored and chopped; 1 cup chicken broth; salt and ground black pepper to taste

Cook Time: 30 minutes

This easy and delicious ham and cabbage skillet is a one-pan wonder, perfect for a hearty meal. With savory ham, tender cabbage, and a touch of garlic and onion, its simple to prepare and packed with flavor.

Ingredients

2 tablespoons butter
12 ounces chopped cooked ham
1 medium onion, chopped
3 cloves garlic, minced
medium head cabbage, cored and chopped
1 cup chicken broth
Salt and ground black pepper to taste

Directions

Step 1: In a large skillet, melt the butter over medium-high heat.

Step 2: Add the chopped ham and onion to the skillet. Cook, stirring occasionally, until the onion becomes translucent, about 8 minutes.

Step 3: Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

Step 4: Add the chopped cabbage and cook, stirring, for 5 minutes to allow the cabbage to begin wilting.

Step 5: Pour in the chicken broth, then season with salt and pepper to taste.

Step 6: Cover the skillet and let it cook for 8 minutes, allowing the cabbage to soften.

Step 7: Remove the lid and continue cooking for another 5 minutes, or until the cabbage is fully tender and the flavors have melded together.

Nutrition Facts (per serving)

Calories: 305
Total Fat: 22g (28% DV)
Saturated Fat: 9g (47% DV)
Cholesterol: 64mg (21% DV)
Sodium: 1432mg (62% DV)
Total Carbohydrate: 10g (4% DV)
Dietary Fiber: 3g (12% DV)
Protein: 18g (36% DV)
Potassium: 504mg (11% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Comments

Robert Smith

01/06/2024 07:19:21 PM

I have prepared this dish multiple times and it matches my usual recipe perfectly. This recipe is excellent and everyone adores it! There are never any leftovers when I make this!!

David Martinez

06/09/2024 09:49:39 AM

I prepared it using reindeer sausage, crispy bacon bits, and flavorful onion soup.

Debra Cruz

04/07/2025 03:07:38 PM

I substituted beef broth for chicken broth and added a splash of heavy cream to create a creamy sauce with diced peppers. The dish turned out fantastic - flavorful and easy to make. My family absolutely loved it and we'll definitely be making it again!

Melissa Gonzalez

04/03/2025 10:44:42 AM

I have made this recipe multiple times and incorporated the following additions: Chopped green apple Chopped potatoes One can of sauerkraut One teaspoon of caraway seeds. Absolutely delicious!

Emily King

10/18/2023 01:29:30 PM

I decided to switch things up by using crushed red peppers instead of onions, opting for shallots instead and doubling the portion. I've heard some say you shouldn't cook onions and cabbage together, but I ignored that advice and used more shallots than onions.

Jason Diaz

08/04/2022 08:40:45 PM

I'll continue with the overall theme and award this recipe 5 stars. I initially had some doubts while making this dish. I was concerned that I had too much chopped cabbage and not enough ham. Consequently, I added more leftover Easter ham from the freezer. I ended up utilizing 2 1/2 tablespoons of butter and 1 1/2 cups of chicken broth (which turned out to be a bit excessive, but easily fixed by draining some). These were minor issues, but it would have been helpful if the recipe specified the amount of chopped cabbage in cups. This would have provided a reference for the quantities of other ingredients. Despite these small hiccups, the dish turned out excellent, and I will definitely prepare it again for myself. It's amusing because I didn't measure the exact amount of cabbage I used. Now that my husband is home and joining me for dinner, he is contemplating ways to enhance the dish's flavor. I'm disappointed as I thought it was a great low-calorie option.

Ryan Lee

03/31/2023 11:21:53 PM

I tried this recipe tonight and decided to add some diced potatoes to it. Oh my goodness, it turned out so delicious! My husband couldn't resist having seconds. This recipe is definitely a keeper!

Joyce Phillips

04/01/2025 10:55:54 PM

This recipe is absolutely delicious and perfect! Thank you so much! 🌟

Joseph Miller

01/21/2025 03:58:59 PM

I didn't have fresh onion on hand, but it still tasted just like my Dad's recipe. I whipped up some homemade cornbread to pair with it.

Kevin Rivera

02/12/2025 11:26:15 AM

One simple tweak, a touch of sweetness. My mother always sprinkled a hint of sugar onto every salad.

Ryan Perez

04/27/2025 10:39:05 AM

Very straightforward and quick to prepare. I decided to include shredded carrots along with the cabbage, which enhanced both the visual appeal and taste profile.