Strawberry Vinaigrette with Dijon Mustard Recipe

Ingredients

This recipe was originally created for 4 servings. Ingredient amounts are adjusted automatically, but keep in mind that cooking times and steps remain the same. Scaling may not always be perfect.

• 1/4 cup extra-virgin olive oil
• 5 strawberries, hulled and quartered
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon honey, or to taste
• 1 pinch salt

Directions

1. Step 1: Place the olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt into a blender or food processor.
2. Step 2: Blend until the mixture becomes smooth and well combined.
3. Step 3: Taste and adjust sweetness or seasoning if needed before serving.

Nutrition Facts (per serving)

• Calories: 413
• Total Fat: 14g (18%)
• Saturated Fat: 2g (10%)
• Sodium: 74mg (3%)
• Total Carbohydrates: 77g (28%)
• Dietary Fiber: 1g (2%)
• Total Sugars: 75g
• Protein: 0g (1%)
• Vitamin C: 14mg (15%)
• Calcium: 14mg (1%)
• Iron: 1mg (3%)
• Potassium: 106mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your values may be higher or lower depending on your needs.

** Nutritional information may not be available for all ingredients. If you follow a medically restrictive diet, consult a healthcare professional before preparing this recipe.