Peach-Stuffed Pork Chops Recipe

The video made this an easy-to-do recipe! First words from the first bite from my adult grandson, "You can keep this recipe!". Even using canned peaches (No fresh peaches of any kind available at the stores) didn't ruin it. Had some stuffing left over and just added that to the pan sauce. It even warmed up well. This is a very flexible recipe. I've now made it twice, once using Thyme, another using oregano. Both worked well and it was a split vote in my house, who liked which best.

Sooooo good! I substituted bone-in chops, jalapeños, and thyme from a bottle. Other than that, I followed the recipe and the technique for creating the pocket. The cook time was nearly spot on at 15 minutes. The meat was tender and juicy. The filling was sweet, savory, and had a hint of heat/spice. I tasted the completed sauce from the pan and I was concerned it was going to overpower the plate and I was clueless about how to "season it to taste". I left it as it was and served it, fingers crossed. It was perfect. My mother in law is a retired professional cook. My husband said I made the best pork chops that he has ever eaten in his life. My kids, ages 6 to 22, are difficult customers. Not only did they all eat dinner without prodding or complaint (once they got started), they cleaned their plates!!! Thank you, Chef John!

Recipe was delicious. I wasn't doing pork chops. Instead I stuffed a chicken breast and used bread crumbs instead of crackers but used the same seasonings. I always modify recipes and substitute. Recipes are more inspiration.

I subbed apple for peach as it is what I had on hand and like another poster, used herbs de Provence. The flavors were very good and probably will make again but while it looked easy, seemed a little more time consuming than I expected. Perhaps its just because I hadn't done it before. I didn't find the great pork I had as tender as it usually is when I cook it other ways. Even though it was cooked fine. I will give it another try though, and if I feel differently, will update. I do LOVE Chef Johns recipes and it is only on occasion that I don't give a 5 star.

I loved that recipe. Used 1 inch thick chops. Little harder to stuff and used toothpicks to secure part that had not closed but still absolutely delicious. Absolutely a repeat!!! Tx so much!

I substituted Granny Smith apples and fresh bay leafs since I didn't have fresh peaches or thyme. (The only other fresh herb I happen to have was cilantro and that didn't seem a good choice.) The sauce was the essential crowning element yet so easy. The baking time was also perfect. I've become a pretty good cook in retirement but my wife raved about these 'gourmet' chops.

Excellent use of pork and fresh peaches which are in season. I had a pork loin and cut my own chops about 2” thick. Makes the stuffing much easier. The glaze makes the dish with the balsamic added to the drippings. I didn’t add any chicken stock as I had enough drippings for the sauce once the butter melted.

I closely followed the recipe, but I decided to switch up the seasoning on the pork chop. I used McCormick Steak and Pork seasoning, and let me tell you, it became one of my all-time favorites! I will absolutely be making it again. Everyone in my house couldn’t stop raving about how delicious it was when they took their first bite!

This recipe was amazing! I have modified every recipe I have ever looked at, but this one I followed with the exception of substituting GF Bread Crumbs. A+++

I didn’t have all I needed to prepare this meal but with alternating peach to nectarine, fresh thyme to Herb de provence, turned our so moisture and tender, delicious meals.

It was a lengthy process of a recipe but still pretty good. I wouldn't do the Balsamic Vinegar again.. Not a huge fan of that last step. Maybe something different like a gravy with just the chops and bacon flavor.

So flavorful — tastes like a classic.

It was a lengthy process of a recipe but still pretty good. I wouldn't do the Balsamic Vinegar again.. Not a huge fan of that last step. Maybe something different like a gravy with just the chops and bacon flavor.

Put them over polenta 😏

Loved it! So moist and tasty. I followed and did not modify. Although I did make 4 chops so had to double. The only "complaint" I would have....don't make it on a work night. I got home at 5pm and we didn't eat till 6:40. Maybe that's not bad for some but we are used to eating around 5:30. I think this would be excellent to do with a pork loin and for sure for a dinner party.

WOW!! BURSTING WITH FLAVOR!! LOVE THE GREAT RECIPE!!

These were out of this world delicious! I was a little concerned about my

Absolutely delicious! Followed the recipe to the letter & the chops were moist & flavorful!

This is easily adjustable for the ingredients you have on hand and turns out great every time.

Used sweet pepper because we don't like the heat. My husband raved over it and loved the sauce.