Corned Beef Stroganoff Recipe

Cook Time: 160 minutes

Ingredients

• 1 (3 pound) corned beef brisket
• 2 tablespoons vegetable oil
• 8 ounces brown mushrooms, sliced
• 1/4 teaspoon salt
• 1 cup diced onions
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1/2 cup white wine
• 1 cup reserved corned beef cooking liquid
• 2 cups low-sodium beef broth
• 3/4 cup crme fraiche, plus more for garnish
• 1/4 cup chopped fresh dill, plus more for garnish

Directions

1. Place the corned beef along with the contents of the spice packet into a large pot. Cover with water, ensuring it's about 2 inches above the meat. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours and 15 minutes. Occasionally check the water level, adding more if necessary to keep it near the starting level.

2. After cooking, remove the corned beef from the pot and transfer to a bowl. Let it cool for at least 30 minutes, or until cool enough to handle. Reserve 1 cup of the cooking liquid.

3. Once the meat is cool, trim most of the fat and slice the beef into thick strips along the grain. Turn the strips and slice them into thin, bite-sized pieces. Set aside until needed.

4. In a large pan, heat the vegetable oil over medium-high heat. Add the sliced mushrooms and salt, and saut until the mushrooms are golden brown, about 3 minutes.

5. Add the diced onions to the pan, cooking for an additional 3 minutes, until softened and translucent.

6. Stir in the butter, allowing it to melt, then make a small space in the center of the pan. Add the minced garlic and saut for about 30 seconds, until fragrant.

7. Sprinkle the flour over the mixture, stirring constantly for about 1 minute to cook the flour.

8. Pour in the white wine and the reserved corned beef cooking liquid, stirring to combine. Increase the heat to high and bring to a boil. Continue cooking, stirring occasionally, until the sauce has reduced by half and thickened, about 3 to 5 minutes.

9. Stir in the beef broth, then continue boiling and reducing the sauce until it thickens again, approximately 6 to 7 minutes.

10. Add the crme fraiche, stirring until the sauce reaches your desired thickness, which should take a few more minutes.

11. Stir in the sliced corned beef and reduce the heat to medium-low. Cook for 2 to 4 minutes, stirring occasionally, until the meat is heated through.

12. Garnish with fresh dill and serve with a small dollop of crme fraiche or sour cream, along with extra fresh dill on top for a burst of color and flavor.

Nutrition Facts (per serving)

• Calories: 832
• Total Fat: 65g (83% Daily Value)
• Saturated Fat: 25g (126% Daily Value)
• Cholesterol: 270mg (90% Daily Value)
• Sodium: 2565mg (112% Daily Value)
• Total Carbohydrate: 12g (4% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 4g
• Protein: 45g (91% Daily Value)
• Vitamin C: 4mg (5% Daily Value)
• Calcium: 57mg (4% Daily Value)
• Iron: 5mg (30% Daily Value)
• Potassium: 633mg (13% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The Origins of Corned Beef Stroganoff

Corned Beef Stroganoff is a modern twist on the classic Russian beef Stroganoff, which dates back to the 19th century. The original dish was a rich, creamy saut of tender beef strips with onions and mushrooms, often finished with sour cream. The version using corned beef emerged in the 20th century, particularly in the United States and Ireland, where corned beef became widely available and affordable. This adaptation retained the creamy texture and deep flavors of the original while adding the distinctive salty and slightly tangy taste of corned beef.

Regional Variations

While traditional Stroganoff is rooted in Russian cuisine, Corned Beef Stroganoff has taken on regional characteristics depending on where it is prepared. In the United States, it is often served over egg noodles or mashed potatoes, reflecting American comfort food preferences. In Ireland, where corned beef is a popular ingredient around St. Patricks Day, it is commonly paired with cabbage or roasted root vegetables. Some modern variations incorporate wine, Dijon mustard, or fresh herbs to balance the richness of the meat and cream.

How It Differs from Similar Dishes

Unlike classic Beef Stroganoff, which uses fresh beef cuts like tenderloin or sirloin, this version relies on corned beef, which is cured and brined. The curing process imparts a distinct salty flavor that transforms the traditional creamy sauce into a more robust, savory profile. It differs from other corned beef recipes, such as corned beef hash or boiled corned beef, in that the meat is incorporated into a luscious sauce rather than served in a chunky or roasted form. The addition of mushrooms, onions, and crme frache ensures a harmonious texture and depth that sets it apart from simpler preparations.

Typical Serving Context

Corned Beef Stroganoff is commonly enjoyed as a hearty dinner, particularly during colder months or as a special holiday meal. In homes and restaurants, it is often served over a bed of egg noodles, rice, or even mashed potatoes. It can also appear on buffet tables at family gatherings, where its creamy consistency and savory flavor make it a crowd-pleaser. Garnishing with fresh dill or a small dollop of crme frache adds an elegant touch suitable for both casual and formal dining.

Interesting Facts

One fascinating aspect of Corned Beef Stroganoff is its fusion of cultures: Russian culinary techniques meet Irish-American corned beef traditions. Historically, corned beef was a cheaper substitute for more expensive cuts of meat, which made this dish accessible to a wider population. Additionally, the recipe is highly versatile; chefs sometimes experiment by adding different types of mushrooms, incorporating white wine or mustard, or even substituting sour cream for crme frache. Despite these variations, the dish has remained a comforting, indulgent favorite for decades, beloved for its creamy texture, tender meat, and rich, savory flavor.

FAQ about Corned Beef Stroganoff Recipe

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