Kahala's Shrimp and Broccoli Toss Recipe

Ingredients

• 1 bunch broccoli florets
• 1 (16 ounce) package uncooked angel hair pasta
• cup margarine
• 2 tablespoons olive oil
• medium chopped onion
• 2 tablespoons minced garlic
• 1 pound small frozen shrimp, thawed
• teaspoon salt
• teaspoon freshly ground black pepper
• cup shredded mozzarella cheese

Directions

Step 1: Bring a pot of water to a boil. Add the broccoli florets and cook for about 5 minutes, just until tender. Drain and set aside.

Step 2: In a large pot, bring lightly salted water to a boil. Add the angel hair pasta and cook for 4 minutes, or until al dente. Drain the pasta and set aside.

Step 3: In a large skillet, heat the margarine and olive oil over medium heat. Add the chopped onion and minced garlic, and cook until they become tender and fragrant, about 2-3 minutes.

Step 4: Add the cooked broccoli and thawed shrimp to the skillet. Stir everything together and cook until the shrimp are heated through, about 2-3 minutes.

Step 5: Add the cooked angel hair pasta to the skillet. Toss everything together to combine. Season with salt and pepper to taste.

Step 6: Sprinkle shredded mozzarella cheese on top and stir gently until the cheese is melted and the dish is evenly coated.

Step 7: Serve immediately, and enjoy your delicious shrimp and broccoli angel hair pasta!

Nutrition Facts (per serving)

• Calories: 328
• Fat: 12g
• Carbohydrates: 36g
• Protein: 20g
• Sodium: 445mg
• Cholesterol: 89mg
• Dietary Fiber: 3g
• Vitamin C: 36mg
• Calcium: 83mg
• Iron: 3mg
• Potassium: 360mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.