Name: Best Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (12 ounce) package egg noodles; 2 (10.5 ounce) cans condensed cream of mushroom soup; 2 cups shredded Cheddar cheese, divided; 2 (5 ounce) cans tuna, drained; 1 cup frozen green peas; 0.5 (4.5 ounce) can sliced mushrooms; 0.25 cup chopped onion; 1 cup crushed potato chips

Cook Time: 20 minutes

This tuna casserole recipe is nostalgic, comforting, and oh-so satisfying. Follow these simple steps to create a delicious, hearty meal your family will love.

Step 1: Start by gathering all the ingredients: egg noodles, condensed cream of mushroom soup, shredded Cheddar cheese, tuna, frozen peas, sliced mushrooms, chopped onion, and crushed potato chips.

Step 2: Bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and cook until tender but firm to the bite, about 7 to 9 minutes. Once cooked, drain the noodles.

Step 3: While the noodles are cooking, preheat your oven to 425F (220C). Then, in a large mixing bowl, combine the cooked noodles, condensed cream of mushroom soup, 1 cup of shredded Cheddar cheese, drained tuna, frozen peas, sliced mushrooms, and chopped onion. Stir everything together until well combined.

Step 4: Transfer the noodle mixture into a 9x13-inch baking dish, spreading it out evenly.

Step 5: Top the casserole with the remaining 1 cup of shredded Cheddar cheese and the crushed potato chips for an extra crunchy topping.

Step 6: Place the casserole in the preheated oven and bake for 15 to 20 minutes, or until the cheese is bubbly and golden brown.

Step 7: Once done, remove from the oven, serve hot, and enjoy your comforting tuna casserole!

What to Serve With Tuna Casserole: Tuna casserole is filling on its own, but a light side salad would pair nicely. You could explore quick and easy side dish salads for inspiration.

Can You Make Tuna Casserole Ahead of Time? Yes! You can assemble the casserole the day before you plan to serve it. Simply cover the dish with plastic wrap or foil and refrigerate it overnight. Bake as directed before serving.

How to Store Tuna Casserole: Store leftover casserole in a shallow, airtight in the fridge for up to 4 days. Reheat in the microwave or oven as needed.

Can You Freeze Tuna Casserole? Yes, tuna casserole freezes well. Prepare it in a foil pan, allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

Nutrition Facts (per serving): 595 Calories, 26g Fat, 58g Carbs, 32g Protein.

Community Tips:

"My family loved it," says Christel Thomas. "Everyone had seconds. The only change I made was to toast some bread crumbs for the topping instead of using potato chips."
"This tuna casserole was definitely worth making and tasted even better the next day," according to BSetterberg. "The tuna wasn't overpowering and the casserole had loads of flavor. It tasted great with chips, but I plan to try crushed Ritz crackers instead next time."
"This is the only tuna casserole I'll make and my whole family loves it!" raves Katie. "I double the amount of peas, onion, and tuna, otherwise it's just too much noodle for my taste, but it's a great, easy, cheap meal!

Best Tuna Casserole Recipe

Comments

Carol Taylor

05/16/2025 06:01:31 AM

I prepared this dish last night and it turned out to be absolutely delicious. Following a previous reviewer's advice, I opted for a round 2-quart casserole dish instead of a 9x13-inch pan to prevent it from becoming too dry. While I stuck to the original recipe, like other reviewers mentioned, it did end up slightly dry. However, it was still enjoyable for my fiancé and me, as the flavors were really delightful. Next time, I plan to add an extra half can of soup to make it more moist. I used red onions for a pop of color, and I will definitely be making this again. It's a definite keeper with a minor adjustment for extra soup next time!

Steven Turner

09/29/2024 12:52:42 PM

Review Rewritten: This recipe turned out fantastic with some adjustments. After reading the reviews, I made several modifications. I used a 16 oz bag of noodles, 1 can of cream of onion soup, 1 can of cream of celery soup, 2 cans of tuna, frozen broccoli, 1 cup of sharp Cheddar cheese, 1 cup of gouda cheese, 1 can of milk, about 1 cup of sour cream, and seasoned it with salt, pepper, garlic powder, and chili flakes. I also topped it with panko crumbs. I cooked the noodles for 7 minutes and the broccoli for 5 minutes (package instructions were for 7-9 minutes). Then, I mixed all the ingredients and placed them in a 9×13 baking dish, topped with panko crumbs. I covered it with foil and baked it at 350°F for 20 minutes. After removing the foil, I baked it for an additional 10 minutes and broiled it for about 1 minute. The dish turned out delicious, and the entire family enjoyed it, even the one who isn't a fan of tuna. I will definitely be making this dish again with these adjustments.

Lisa Torres

02/11/2025 03:28:03 PM

I decided to spice things up by adding some seasoning, but I realized later that I should have also added about 1/3 cup of milk to make it juicier. I wasn't a fan of the crushed chips on top, but it could have been my fault for using too much. Personally, I think I would have preferred onion rings in this dish. Additionally, I should have opted for a better brand of tuna because the one I used didn't meet my expectations of flavor. Overall, it didn't turn out as delicious as I had hoped for.

Brandon Harris

05/31/2024 07:33:28 AM

Review rewritten: The addition of double cream mushroom soup helps prevent the casserole from being dry. The cheese enhances the overall flavor beautifully. It's simple to prepare and the leftovers taste just as delicious as the original dish. I prefer using sweet onions in mine. I have made this recipe several times and it always turns out excellent. A wonderful twist on a classic dish.