Name: Chicken Noodle Casserole
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 4 skinless, boneless chicken breast halves; 6 ounces egg noodles; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup sour cream; salt to taste; ground black pepper to taste; 0.5 cup butter; 1 cup crumbled buttery round crackers

Cook Time: 55 minutes

Ingredients

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
Salt to taste
Ground black pepper to taste
cup butter
1 cup crumbled buttery round crackers

Directions

Step 1: Preheat the oven to 350F (175C).

Step 2: In a large pot, bring water to a simmer over medium heat. Add the chicken breasts and poach them for about 12 minutes, or until they are no longer pink in the center. Once cooked, use a slotted spoon to remove the chicken and set it aside. Keep the cooking water in the pot.

Step 3: Bring the chicken cooking water back to a boil. Add the egg noodles and cook for about 10 minutes, or until they are tender but still firm. Drain the noodles and transfer them to a large bowl.

Step 4: Cut the poached chicken into bite-sized pieces and add them to the noodles.

Step 5: In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Season with salt and black pepper to taste. Stir until well combined.

Step 6: Add the soup mixture to the chicken and noodle mixture. Gently stir everything together until evenly combined.

Step 7: Transfer the mixture into a 2-quart baking dish.

Step 8: In a small saucepan, melt the butter over low heat. Once melted, remove from the heat and stir in the crumbled buttery crackers. Sprinkle this mixture evenly over the casserole.

Step 9: Place the casserole in the preheated oven and bake for about 30 minutes, or until it is heated through and the top is golden brown.

Nutrition Facts (per serving)

Calories	542
Total Fat	34g
Saturated Fat	18g
Cholesterol	133mg
Sodium	895mg
Total Carbohydrate	36g
Dietary Fiber	1g
Total Sugars	2g
Protein	23g
Calcium	79mg
Iron	3mg
Potassium	283mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chicken Noodle Casserole Recipe

Comments

Jerry Gonzalez

09/28/2025 05:59:44 PM

I made a few enhancements to the recipe to give it more flavor. I included a couple of cloves of garlic, 2 stalks of finely diced celery, and 1/2 a small onion, also finely diced. Additionally, I added around 1/2 tsp. of thyme and about half a bag of frozen mixed vegetables. I extended the cooking time to 45-50 minutes to ensure the added vegetables cooked thoroughly. To prevent the soup from drying out, I poured in around 3/4 can of milk for extra moisture. With these modifications, I rate it 5 stars. The taste was superb, and I plan to make it again many times.

Margaret Wilson

10/01/2025 06:15:16 PM

I absolutely love this recipe! The only change I make is boiling my noodles in chicken broth for added flavor. I also like to sprinkle a bit of cheese on top for an extra special touch.

Matthew Gonzalez

09/30/2025 11:16:49 AM

Rewritten review: I tried a recipe that many said was bland, but I added red onion, garlic, red pepper, and sautéed cubed chicken to give it more flavor. Instead of just water, I used chicken broth for the noodles. Following the recipe, I sprinkled 1/2 cup of parmesan and 3/4 cup of frozen mixed veggies on top before baking it to get a crispy finish. Oh my goodness, it turned out incredibly tasty! I will definitely be making it again.

Stephanie Parker

09/29/2025 06:59:57 PM

I tried making this dish once following the original recipe and it turned out great. Encouraged by the many recommendations, I decided to enhance the flavor and save time. Here's what I did: 1. Added garlic. 2. Used pre-cooked chicken. 3. Followed the suggestion to add onion by using a packet of Lipton's onion soup mix. 4. Crushed two packs of Ritz crackers to mix with the butter topping. 5. Added 1/2 cup of milk for a creamier sauce. 6. Baked for 40 minutes for a crunchier topping. The final outcome was incredibly flavorful, although the onion taste was a bit too strong for my liking, so I may reduce the amount next time. Thanks to Dawne for sharing this delightful dinner recipe!

Tyler Clark

09/29/2025 09:34:39 PM

I added a small tweak and a touch of color by incorporating finely minced green onions, chives, and Anaheim peppers. It was fantastic!

Nancy Mitchell

09/28/2025 08:48:16 PM

This dish is wonderfully straightforward and comforting. It was a hit with everyone who tried it! I decided to enhance the topping by adding 1/2 tsp of onion powder, and I opted to use chicken thighs instead.

Carol Rivera

10/01/2025 04:56:54 AM

This dish turned out fantastic! I decided to enhance it by adding a finely chopped onion, a splash of Worcestershire sauce, and some extra seasoning. The flavors were amazing. Steve Whiting's comments are positive and enticing, but they describe a different recipe altogether.