Copycat Sizzler Cheese Toast Recipe
Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
- 2 tablespoons butter, softened
- 1/4 cup finely grated Romano cheese
- 1 pinch dried parsley
- 1 pinch garlic powder
- 3 slices artisan-style bread
Directions
Step 1: In a small bowl, stir together softened butter, Romano cheese, parsley, and garlic powder.
Step 2: Spread 2 teaspoons of the mixture onto one side of each slice of bread.
Step 3: Place a heavy skillet over medium-high heat and add the slices of bread butter-side down.
Step 4: Cook the bread for 45 seconds to 1 minute, or until golden brown. Check the bread after 45 seconds to avoid overcooking.
Step 5: Once the bread is golden, remove it from the skillet and serve immediately.
Cooks Note
You can place a piece of parchment paper into the bottom of the skillet to prevent sticking. The cheese toast will still brown through the parchment. For grating the Romano cheese, a microplane grater works best. One-quarter cup of Romano cheese weighs approximately 10 grams.
Nutrition Facts (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 176 |
| Total Fat | 11g (13%) |
| Saturated Fat | 6g (31%) |
| Cholesterol | 27mg (9%) |
| Sodium | 309mg (13%) |
| Total Carbohydrate | 16g (6%) |
| Dietary Fiber | 1g (3%) |
| Total Sugars | 2g |
| Protein | 5g (10%) |
| Calcium | 118mg (9%) |
| Iron | 1mg (7%) |
| Potassium | 48mg (1%) |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Copycat Sizzler Cheese Toast is a comforting dish inspired by the famous Sizzler restaurant chain in the United States. This quick and easy recipe recreates the popular cheese toast that many diners love to pair with their meals. By spreading a creamy cheese-butter mixture on artisan bread and toasting it in a hot skillet, this recipe brings the beloved dish into your kitchen in no time.
History and Origin
The origins of cheese toast as a concept date back centuries, as people have been combining bread and cheese for as long as they could make fire. However, the specific style made popular by Sizzler restaurants emerged in the late 20th century. Known for its casual dining experience, Sizzler served a variety of American dishes with a focus on steak and seafood. The cheese toast quickly became a fan favorite, known for its crispy, buttery exterior and melty cheese interior, providing a satisfying complement to the other items on their menu. Although not much is known about the exact creation of the cheese toast, it has certainly secured a place in the hearts of those who have visited Sizzler over the years.
Regional Features
Cheese toast recipes vary widely across the United States, especially when it comes to what types of bread and cheese are used. In some regions, you might find cheese toast made with sourdough or whole wheat bread, while others might use plain white bread or baguettes. The type of cheese also varies from cheddar and mozzarella to more unique varieties like Romano or Swiss. The copycat recipe for Sizzler's cheese toast keeps things simple, focusing on a delicious Romano cheese-butter blend, which creates a rich, savory flavor that complements the bread perfectly. This dish is typically served as a side, often accompanying hearty meals like grilled meats, soups, or salads.
Distinguishing Features
What sets the Copycat Sizzler Cheese Toast apart from similar dishes is its quick preparation and simple ingredients. Unlike other cheesy bread recipes that might require baking, the Sizzler version is made by quickly toasting bread in a skillet, creating a crispy, golden-brown crust in just under a minute. This method keeps the toast light and fresh while still delivering the indulgence of melted cheese and butter. Additionally, the use of Romano cheese gives the toast a slightly sharper, more flavorful profile compared to more common cheeses like mozzarella or cheddar.
Where It's Usually Served
Cheese toast is most commonly served in casual dining settings, especially at places like Sizzler, where it's a staple side dish. It pairs wonderfully with a wide variety of meals, such as steaks, chicken, soups, or pasta. However, this copycat recipe can be enjoyed at home as a quick snack or as a side to any meal. Because its easy to prepare and requires minimal ingredients, its perfect for a busy weeknight or even as a savory breakfast option. Many people also serve it alongside a fresh salad for a more balanced meal.
Interesting Facts
- Though Sizzlers cheese toast was a signature menu item, the recipe has since been recreated by home cooks who want to relive the dining experience at home.
- The use of Romano cheese in this recipe is a nod to its popularity in Italian-American cooking, where it is often paired with pasta dishes for added flavor.
- The skillet-toasting method is crucial to achieving that crispy texture, making the bread quickly golden and perfect without the need for a long baking time.
- This dish is highly versatile and can be customized with different herbs or additional spices to suit personal preferences, such as adding extra garlic, oregano, or chili flakes.
Whether you're a fan of Sizzler or new to the concept of cheese toast, this Copycat Sizzler Cheese Toast recipe is sure to become a favorite in your home. It's easy to prepare, packed with flavor, and a great way to elevate any meal with just a few simple ingredients!
You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!
FAQ about Copycat Sizzler Cheese Toast Recipe
Comments
Dorothy Jones
08/26/2024 07:38:37 PM
My husband and I are nearing the end of our battle with covid19, so we're planning to have chicken noodle soup for dinner accompanied by some delicious cheddar cheese-sprinkled sourdough bread that I conveniently have at home. It seems like a simple and tasty meal idea. Thanks for sharing!
Gregory Hall
02/06/2024 09:02:42 PM
Could you please spread butter on both sides of the bread and flip it over when the first side is done cooking? It seems that if you only butter or fry one side, the bread may turn out soggy or have a strange texture.
David Mitchell
09/15/2023 03:29:31 PM
I made it vegan by using vegan butter, homemade artisan-style vegan bread, and vegan grated cheese. Parchment paper is always the best option to use. Initially, I was worried that the parchment paper would catch on fire when I first tried it, but it actually did not.
Carol Scott
11/16/2022 11:15:28 AM
This recipe was incredibly simple to prepare. I appreciated how fast it was to put together and I was delighted by how well the cheese toast complemented our spaghetti dinner.
Daniel Collins
05/15/2025 05:30:47 AM
I have never visited Sizzler before, but I can say that I really enjoyed the toast! It was easy to make using ingredients that I already had at home. You can also customize it by adding more garlic or parsley to tailor it to your preferences. I will definitely make it again. It was so quick to prepare that I whipped it up while my casserole was in the oven, and it was ready even before the casserole had cooled down.
Christine Parker
10/10/2023 08:21:12 AM
I tried Sizzler Cheese Toast for the first time tonight along with White Chicken Chili, and I absolutely loved it! What I appreciate is that I typically have all the ingredients on hand, making it easy to satisfy my cravings anytime.
Alexander Williams
09/20/2024 04:45:30 AM
I have never tried Sizzler's cheese toast before, but I can only imagine how delicious it must be. I also believe it would be fantastic as part of a grilled cheese sandwich.
Stephanie Clark
08/30/2024 01:46:08 PM
I encountered some issues with the cheese sticking to the pan before the butter had melted or the bread had been grilled. I experimented with two different pans – a heavy-duty skillet and a non-stick skillet – but faced the same problem in both. Despite this, the flavor turned out to be delicious.
John Davis
08/23/2022 05:59:26 PM
This dish was absolutely delightful and a breeze to prepare. It has just the right hint of garlic and pairs well with any meal. I will without a doubt be making this again. Thank you.