Slow Cooker Beef Stroganoff Recipe

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Cook Time: 300 minutes

Beef Stew with Cream Cheese

Ingredients:

• 1 pound cubed beef stew meat
• 1 (10.5 ounce) can condensed golden mushroom soup
• cup chopped onion
• cup water
• 1 tablespoon Worcestershire sauce
• 4 ounces cream cheese, softened

Directions:

Step 1: Place the beef stew meat, mushroom soup, chopped onion, water, and Worcestershire sauce into a slow cooker.

Step 2: Cover and cook on Low for 8 hours or on High for 5 hours. Stir occasionally if needed.

Step 3: About 15 minutes before serving, add the softened cream cheese and stir until smooth. This helps prevent the cream cheese from curdling.

Step 4: Serve the stew hot over cooked noodles for a hearty meal.

Cook's Notes:

• If you can't find golden mushroom soup, substitute it with regular cream of mushroom soup.
• For a richer sauce, stir in cup of red wine along with the soup.
• Add sliced mushrooms for extra texture and flavor.
• Serve the stew over noodles, rice, or mashed potatoes, and pair with a green salad or steamed green beans for a complete meal.

Nutrition Facts (per serving):

Nutrition	Amount
Calories	376
Total Fat	27g
Saturated Fat	13g
Cholesterol	97mg
Sodium	711mg
Total Carbohydrates	10g
Dietary Fiber	1g
Total Sugars	2g
Protein	22g
Vitamin C	2mg
Calcium	39mg
Iron	3mg
Potassium	319mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin of Beef Stroganoff

Beef Stroganoff is a classic Russian dish, believed to have been created in the 19th century. The dish is named after the Stroganov family, particularly Count Pavel Stroganov, a notable Russian aristocrat. While the exact origin story is debated, the dish became popular due to its rich and creamy texture, combining tender beef, sour cream, and spices. Over time, Beef Stroganoff has evolved, with different variations popping up worldwide. The slow-cooked version, like the one featured in this recipe, is a modern twist that adds convenience without sacrificing flavor.

Regional Variations of Beef Stroganoff

Though originating in Russia, Beef Stroganoff has been adapted in various countries. In the United States, it's common to see the dish made with beef stew meat and served over egg noodles. Other countries, like France and Germany, often incorporate mushrooms more heavily into the sauce. The use of cream cheese, as in this slow cooker version, is a particularly American modification, making the sauce creamier and more accessible for home cooks. In some regions, sour cream is used in place of cream cheese, providing a slightly tangier finish to the dish.

What Makes Slow Cooker Beef Stroganoff Unique?

Slow Cooker Beef Stroganoff stands out due to its convenience and the depth of flavor that comes from long, slow cooking. Unlike traditional Beef Stroganoff, which typically requires stovetop cooking and careful attention to temperature, the slow cooker allows the meat to become incredibly tender and the flavors to meld together effortlessly. This method is particularly great for busy families or anyone looking to prepare a comforting meal with minimal hands-on time. The addition of cream cheese creates a richer, creamier sauce than traditional sour cream, making it a comforting twist on a classic recipe.

Where is Beef Stroganoff Typically Served?

Beef Stroganoff is a versatile dish that can be served in a variety of settings. It is commonly found on family dinner tables, especially in colder months, due to its comforting nature. In restaurants, especially those offering Russian or Eastern European cuisine, Beef Stroganoff is often served over egg noodles, rice, or mashed potatoes. In some fine-dining establishments, chefs may even serve it over puff pastry or in a vol-au-vent (a light pastry case). This dish is perfect for occasions that call for a warm, hearty meal with a touch of elegance.

Fun Facts About Beef Stroganoff

• Beef Stroganoff was one of the first dishes to be introduced in the 1950s as a 'convenient meal' using pre-packaged ingredients, making it popular in the post-war era when convenience was key.
• In Russia, Beef Stroganoff is often made with fillet of beef, but in Western versions, cheaper cuts of beef such as stew meat or sirloin are commonly used.
• The dish has inspired countless variations worldwide, with some adding brandy, mustard, or paprika to the sauce to give it a distinctive twist.
• While the classic Russian version relies on sour cream, many modern recipes, like this one, use cream cheese for a creamier, smoother texture.

Conclusion

Slow Cooker Beef Stroganoff is a modern take on a timeless classic. Whether you're making it for a busy weeknight dinner or a special family gathering, its rich flavors and tender meat make it an irresistible dish. By understanding its history, regional variations, and unique features, you can appreciate this comforting meal even more. Enjoy this simple yet flavorful dish, and rememberits a recipe that can easily become a family favorite.

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