Mussels with Chorizo Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 1 pound fresh mussels
• 1 tablespoon vegetable oil
• 1 shallot, finely chopped
• 1 poblano pepper, chopped
• 2 cloves garlic, minced
• 1/2 pound fresh ground chorizo
• 1 tablespoon panca pepper paste (Peruvian-style pepper paste)
• 1 (14.5 ounce) can diced roasted tomatoes
• 1/2 cup seafood stock or chicken broth

Directions

1. Soak, clean, and debeard the mussels (see Note).

2. Heat the vegetable oil in a Dutch oven or a cast-iron skillet over medium heat. Once hot, add the chopped shallots, poblano peppers, and garlic. Stir the mixture and cook until fragrant, about 2-3 minutes.

3. Add the chorizo to the pan. Cook, stirring occasionally, until the chorizo is browned and crumbly, about 5 to 7 minutes.

4. Stir in the panca pepper paste, ensuring it's well mixed into the chorizo and vegetable mixture.

5. Add the roasted diced tomatoes and seafood stock (or chicken broth). Bring the mixture to a boil.

6. Once boiling, reduce the heat to a simmer and allow the broth to cook for a few minutes to meld the flavors.

7. Add the cleaned mussels to the pan. Cover the skillet or Dutch oven and cook the mussels for about 5 minutes, or until the shells have opened up. Discard any mussels that do not open during cooking.

From the Editor

Some farm-raised mussels may come already prepared, but usually, you will need to soak, scrub, and debeard them. Here's everything you need to know about how to clean mussels.

Nutrition Facts

Per Serving

Calories	532
Total Fat	31g
Saturated Fat	9g
Cholesterol	114mg
Sodium	1446mg
Total Carbohydrate	20g
Dietary Fiber	2g
Total Sugars	6g
Protein	43g
Vitamin C	37mg
Calcium	74mg
Iron	9mg
Potassium	779mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Mussels with Chorizo

Mussels with chorizo is a modern twist on classic seafood recipes, blending the briny, delicate flavor of mussels with the smoky, spicy richness of Spanish chorizo. While mussels have been a staple in European coastal cuisine for centuries, the addition of chorizo introduces a bold Iberian influence, reflecting the fusion of flavors from Mediterranean and Latin American culinary traditions. This combination has gained popularity in contemporary gastropubs and home kitchens, celebrating both tradition and innovation.

Regional Characteristics

This dish highlights regional variations by incorporating ingredients from multiple culinary areas. In Spain, mussels are commonly paired with chorizo in coastal regions like Galicia and Catalonia, where seafood is abundant. The Peruvian panca pepper paste used in this recipe adds a South American twist, creating a complex, slightly smoky, and mildly sweet heat. Variations may include white wine or saffron in European versions, whereas Latin American adaptations favor tomato-based sauces and chili pastes.

What Makes It Unique

Mussels with chorizo differs from other seafood stews or mussel dishes in its bold contrast of flavors. Traditional moules marinires, for example, are simply steamed in white wine, butter, and herbs. In this recipe, the rich, spicy chorizo and roasted tomato broth create a heartier, more robust taste profile. The combination of the seas natural brininess with the sausages smoky intensity provides a balance that sets it apart from simpler mussel preparations.

Typical Serving Occasions

This dish is often served as a main course for casual yet sophisticated dinners, particularly in coastal bistros or tapas-style restaurants. It is commonly accompanied by crusty bread to soak up the flavorful broth, or over pasta for a more substantial meal. It can also appear as part of festive gatherings where shared plates encourage communal dining, highlighting the dishs social and convivial appeal.

Interesting Facts

• Mussels are highly sustainable seafood, requiring minimal environmental impact compared to other protein sources.
• The use of chorizo in seafood dishes reflects Spains long history of combining land and sea flavors in cooking.
• Panca pepper paste, a staple in Peruvian cuisine, adds both color and a mild fruity heat without overpowering the mussels.
• Despite its simplicity, this dish is often considered gourmet due to its careful layering of flavors and textures.
• In some cultures, eating mussels with sausage is considered a celebratory meal, enjoyed especially during holidays and family gatherings.

FAQ about Mussels with Chorizo Recipe