Tangy Glazed Black Cod Recipe

Black Cod with Lime-Soy Sauce and Cherry Tomatoes

Ingredients

• Cooking spray
• 3 tablespoons fresh lime juice
• 2 tablespoons light brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 (1-pound) fillet black cod, bones removed
• pint cherry tomatoes

Directions

1. Preheat the oven to 425F (220C). Lightly spray the bottom of a Dutch oven or a covered casserole dish with cooking spray.
2. In a medium saucepan, combine lime juice, brown sugar, rice vinegar, and soy sauce. Place the pan over medium heat and cook, stirring frequently, for about 5 minutes, or until the sauce thickens.
3. Place the black cod fillet in the prepared Dutch oven. Pour the thickened sauce over the fish, ensuring its well-coated. Arrange the cherry tomatoes around the fish.
4. Cover the dish with an oven-safe lid and bake in the preheated oven for about 10 minutes, or until the fish flakes easily with a fork.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.