Easy Chicken Marsala Recipe

Cook Time: 25 minutes

Ingredients

• 3 tablespoons olive oil
• 4 (6 ounce) skinless, boneless chicken breast halves
• 1 cup sliced fresh mushrooms
• cup chopped green onion
• cup Marsala wine
• Salt and pepper to taste
• cup heavy cream
• 1 cup milk

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Saute chicken breasts in the hot oil for about 15 to 20 minutes, or until cooked through and the juices run clear.
3. Add the sliced mushrooms and chopped green onions to the pan. Saute for a few minutes until the vegetables become soft.
4. Pour in the Marsala wine, stir, and bring the mixture to a boil. Let it boil for 2 to 4 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste, then stir in the heavy cream and milk.
6. Reduce the heat and simmer for about 5 minutes, allowing the sauce to thicken and everything to heat through.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	388
Total Fat	20g	25%
Saturated Fat	7g	33%
Cholesterol	127mg	42%
Sodium	125mg	5%
Total Carbohydrate	5g	2%
Dietary Fiber	0g	1%
Protein	41g	81%
Vitamin C	4mg	4%
Calcium	47mg	4%
Iron	2mg	8%
Potassium	553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Author: Sara

Rating: 4.4 (242 reviews)

Recipe Summary

This simple yet delicious Chicken Marsala recipe combines tender chicken breasts with a rich sauce made from Marsala wine, cream, and mushrooms. The dish is quick and easy to make, perfect for a gourmet dinner that doesnt require much effort. Here's how to make it:

Ingredients:

• 3 tablespoons olive oil
• 4 (6 ounce) skinless, boneless chicken breast halves
• 1 cup sliced fresh mushrooms
• cup chopped green onion
• cup Marsala wine
• Salt and pepper to taste
• cup heavy cream
• cup milk

Instructions:

1. Heat olive oil in a large skillet over medium heat. Saut chicken in hot oil until cooked through and juices run clear, about 15 to 20 minutes.
2. Add mushrooms and green onions to the pan and saut until soft. Add Marsala wine and bring to a boil.
3. Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk, and simmer until heated through, about 5 minutes.

History of Chicken Marsala

Chicken Marsala has its roots in Italian cuisine, specifically from the island of Sicily. The dish is named after Marsala, a fortified wine produced in the region. While it's now widely enjoyed in many parts of the world, the dish originally came about as a result of the importation of Marsala wine to the island in the 18th century. Over time, chefs began pairing the wine with local meats and poultry, leading to the creation of the classic Chicken Marsala.

Regional Variations

Chicken Marsala is primarily associated with Sicilian cuisine, but it has been embraced and adapted across Italy and beyond. In some regions of Italy, variations of the dish may use different wines or add ingredients like garlic or fresh herbs for added flavor. In the United States, Chicken Marsala has become a popular Italian-American dish, with some recipes incorporating cream or butter to enrich the sauce.

How It Differs from Similar Dishes

Chicken Marsala stands out from similar poultry dishes like Chicken Piccata or Chicken Parmesan due to its distinctive use of Marsala wine. While Chicken Piccata features a lemony and tangy sauce made with white wine, and Chicken Parmesan is breaded and topped with marinara sauce and cheese, Chicken Marsala is characterized by its savory, slightly sweet wine sauce. The addition of mushrooms gives the dish a deep, earthy flavor that sets it apart from other classic chicken dishes.

Where to Serve Chicken Marsala

Chicken Marsala is commonly served in Italian-American restaurants and fine dining establishments. It pairs well with a variety of side dishes such as mashed potatoes, pasta, or sauted vegetables. The dish is often enjoyed with a glass of Marsala wine, enhancing its rich flavors. It's an excellent choice for a dinner party or special occasion, thanks to its elegant presentation and balanced flavors.

Interesting Facts About Chicken Marsala

• Despite being a staple in Italian-American restaurants, Chicken Marsala is considered more of a New World creation, with its widespread popularity in the U.S. being linked to the Italian immigrant community.
• The Marsala wine used in this dish is a fortified wine, similar in style to Sherry or Madeira, and is often used in cooking due to its rich, sweet flavor.
• While Chicken Marsala is a beloved dish, it has variations that include pork, veal, and even fish as the protein base.
• Some modern twists on Chicken Marsala use balsamic vinegar for a slightly tangy kick or incorporate different types of mushrooms, such as shiitake or cremini, for a more robust taste.

FAQ about Easy Chicken Marsala Recipe

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