Air Fryer Rib-Eye Steak Recipe

Name: Air Fryer Rib-Eye Steak
Prep time: 5 min
Cook time: 15 min
Total time: 145 min
Yield: 2
Ingredients: 2 rib-eye steaks, cut 1 1/2- inch thick; 0.5 cup reduced-sodium soy sauce; 0.25 cup olive oil; 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)

Cook Time: 15 minutes

Grilled Rib-Eye Steaks in the Air Fryer

This simple recipe brings out the natural flavors of rib-eye steaks with a flavorful marinade. It's perfect for a quick yet satisfying meal, cooked to perfection in an air fryer.

Ingredients:

2 rib-eye steaks, cut 1 1/2-inch thick
cup reduced-sodium soy sauce
cup olive oil
4 teaspoons grill seasoning (such as Montreal Steak Seasoning)

Directions:

Step 1: In a large resealable bag, combine the rib-eye steaks, soy sauce, olive oil, and grill seasoning. Seal the bag and shake gently to ensure the steaks are well coated. Marinate the steaks in the refrigerator for at least 2 hours to absorb the flavors.
Step 2: After marinating, remove the steaks from the bag, discarding the marinade. Pat the steaks dry with a paper towel to remove any excess oil.
Step 3: To prevent smoke during cooking, add about 1 tablespoon of water to the bottom of the air fryer basket.
Step 4: Preheat the air fryer to 400F (200C) for 5 minutes.
Step 5: Place the steaks into the preheated air fryer and cook for 7 minutes. After 7 minutes, flip the steaks and cook for another 7 minutes for medium-rare steaks. For medium doneness, cook for 8 minutes on each side.
Step 6: Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for 5 minutes before serving.

Nutrition Facts (per serving):

Calories: 652
Fat: 49g (63% DV)
Saturated Fat: 12g (61% DV)
Cholesterol: 165mg (55% DV)
Sodium: 4044mg (176% DV)
Total Carbohydrate: 8g (3% DV)
Dietary Fiber: 1g (3% DV)
Total Sugars: 1g
Protein: 44g (88% DV)
Vitamin C: 1mg (1% DV)
Calcium: 79mg (6% DV)
Iron: 4mg (24% DV)
Potassium: 661mg (14% DV)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Air Fryer Rib-Eye Steak Recipe

Recipe By: Alan

Description: It's easy to air fry steaks marinated in a garlicky soy sauce. Enjoy tender rib-eye steaks cooked in your air fryer in only 15 minutes with no mess!

History of Air Fryer Rib-Eye Steak

The air fryer, a kitchen appliance that quickly became a favorite among home cooks, allows for cooking food with less oil, replicating the crispiness of deep-frying. Although the method of air frying is relatively modern, the rib-eye steak itself is a well-established cut of beef that has been cherished for centuries. Rib-eye steaks, prized for their tenderness and rich marbling, have been popular in Western cuisine, especially in American steakhouses. The combination of the twosteak and air fryingcreates an innovative way to cook a traditional dish with a healthier twist, offering a unique way to enjoy a classic meal without sacrificing flavor or texture.

Regional Variations

The rib-eye steak is a global favorite, and different regions add their own unique touches to its preparation. In North America, especially in the United States, rib-eye is often grilled or pan-fried, seasoned with bold spices or marinades. The air fryer method, however, adds a new dimension, appealing to modern sensibilities of convenience and healthier cooking. In other countries, such as Argentina, where grilling (asado) is a national pastime, rib-eye may be cooked on an open flame, often accompanied by chimichurri sauce. While air frying is not traditional, it offers a quick and easy alternative when a grill is not available.

How Air Fryer Rib-Eye Steak Differs from Similar Dishes

Air fryer rib-eye steaks are different from their traditionally grilled counterparts due to the cooking method. Grilling imparts a smoky flavor and allows fat to drip away, whereas air frying circulates hot air around the steak, creating a crispy exterior while retaining the juices inside. The air fryer method is faster and requires less attention during the cooking process, making it a convenient option for busy individuals. Unlike pan-fried steaks that often require oil for frying, the air fryer produces a slightly healthier result with less oil. Additionally, the air fryer minimizes cleanup compared to grilling, making it a more efficient option.

Where is Air Fryer Rib-Eye Steak Typically Served?

Rib-eye steaks cooked in the air fryer are typically served at casual dinner gatherings, family meals, or even weeknight dinners. The beauty of this method is that it can be done in the comfort of your own kitchen without the need for a grill. Whether paired with a simple side of roasted vegetables, mashed potatoes, or a crisp salad, this dish is versatile enough to be served in various settings. Its also a great option for those living in colder climates or apartments, where outdoor grilling is not an option. Whether indoors or outdoors, the air fryer offers a way to enjoy steak quickly and easily without the mess.

Interesting Facts

Did you know that rib-eye steak comes from the rib section of the cow, specifically the area between the shoulder and the loin? The name "rib-eye" comes from the eye-shaped section of the meat, which is marbled with fat, contributing to its rich flavor. The air fryer, on the other hand, was originally designed as a healthier alternative to deep frying. This kitchen innovation uses rapid air circulation to cook food, producing crisp textures without the need for excessive oil. The fusion of these two elementsrib-eye steak and air fryingcreates a delightful, low-fat version of a beloved classic, perfect for those looking to enjoy indulgent flavors with less guilt.

Conclusion

Whether you're a seasoned cook or a newcomer to the world of air frying, this Air Fryer Rib-Eye Steak recipe is a perfect way to create a delicious meal with minimal effort. The method is quick, easy, and yields fantastic results. The marinated rib-eye, with its rich flavors and juicy tenderness, is a winner on every table. By using an air fryer, you can enjoy all the taste of a traditional steak without the added mess and extra fat.

FAQ about Air Fryer Rib-Eye Steak Recipe

To store leftover steaks, place them in an airtight container and refrigerate for up to 3-4 days. To reheat, use the air fryer for a few minutes to maintain the texture, or reheat gently in the oven or microwave.

Yes, you can freeze cooked rib-eye steak. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer bag or airtight container. It will stay fresh for up to 3 months. To reheat, thaw in the fridge overnight and reheat in the air fryer or oven.

Yes, you can use other cuts of beef such as sirloin, New York strip, or flank steak. Keep in mind that cooking times may vary depending on the thickness and tenderness of the meat.

While marinating the steaks for 2 hours enhances the flavor, you can marinate for as little as 30 minutes if you're short on time. The longer the steak marinates, the more flavorful it will be.

If you don’t have grill seasoning, you can make your own by combining salt, pepper, garlic powder, paprika, onion powder, rosemary, and thyme. Adjust the proportions based on your taste preferences.

To avoid dry steak, be sure to preheat your air fryer and monitor the cooking time closely. For best results, flip the steak halfway through cooking, and allow it to rest for 5 minutes after cooking to let the juices redistribute.

Yes, a non-stick air fryer basket is perfectly fine to use for cooking rib-eye steaks. Just be sure to avoid using cooking sprays that can damage the non-stick coating. If your air fryer basket is slatted, placing the steaks directly on the basket will allow the juices to drip down and help the steaks cook more evenly.

To achieve a well-done steak, cook the steaks for 10 minutes per side in the air fryer. However, be aware that this might result in a drier steak, as the well-done cooking time removes more moisture from the meat.

If your steak is coming out overcooked, it might be due to the thickness of the steak or the air fryer model. Make sure to check the steak a few minutes before the recommended time. Adjust the cooking time depending on the thickness of the steak and your preferred doneness.

Yes, you can cook multiple steaks at once, but make sure they are not overcrowded in the air fryer basket. If necessary, cook in batches to ensure even cooking. Airflow around each steak is important for optimal results.

Comments

Patti Sibley-Smith

10/06/2025 01:52:54 PM

Ok so I'm new to air frying, just bought one a few months ago. All the recipes I found for ribeye steaks were for grilling, only grilling in November in Idaho isn't all that feasible so when I found this method, I decided to give it a try. The author was vague as to which pan to use. My air fryer came with three options; a slatted grill type, basket and a solid pan. After much consideration, I decided to use the pan so the steaks would cook in their juices. Also the author assumes we all have steak seasoning on hand, which I did not so I made my own. Mix in a small cup 1.5 tsp salt 1.5 tsp pepper 1.5 tsp garlic powder half tsp paprika half tsp onion powder quarter tsp rosemary quarter tsp thyme. Then I spooned out the 4 tsp and added to oil and soy sauce in a gallon zip lock bag. Added steaks. Squeeze out air. Put flat in fridge. Again, the author was vague but I know how to cook and meat should never be cooked from a cold state so I marinated the steaks for 2 hours in the fridge, turning every hour to mix. Then I took them out and let them come to room temp on the counter for another 4-6 hours. Super good!

james Last

12/23/2023 11:30:35 AM

Anyone who is looking to sear you need to preheat, i set my ninja air frier at 400 for at least 10 minutes before i put anything in it, meats fries, veggies, I was always hesitant about doing meats in an airfryer until i tried it, experimented with the machine until I found out what worked best for me but preheating the machine is a must and you wont get steamed meat, with porkchops or small steaks I usually preheat at 400 air fry at 6-8 minutes flipping midway through, this is one of my favorite ways to cook, and if you are looking for a full sear, baste your steak with butter which is also my preferred method, even when grilling on a bbq I melt a bowl of butter and use that to rub over my steaks during cooking, this is an awesome method of cooking !!

LVGrumpy

02/24/2021 01:32:56 AM

When you live in North Dakota the outdoor grilling season is very short, so I wanted to try cooking steak indoors that was fast and easy. I don't care for pan fried steak and don't have a broiler. So to the internet and air fryer I go. The only change I made was to add 1 tsp minced garlic to the marinade. I marinated the steaks for 2 hrs then cooked for about 11 minutes per side. (We like steak medium well), they came out juicy, tender and flavorful. Yum! In the summer I'll use this recipe to grill my steaks! It's a keeper!

Wendy Rhodes

01/27/2022 02:34:31 PM

My first thought when air frying steaks was it's going to be rubbery. It was not at all. I have a Power XL and the 7 + 7 was too long for my 1 1/2 inch rib eye so I will cut it to 6 + 6. Also, I have a rack that lifts the food about an inch from the bottom of the basket which I think helped. I was happy to see that the fat ended up browned and super crispy!

army cook

06/23/2024 12:39:22 PM

Fantastic results and thanks to the reviewers who mentioned preheating the air fryer. My air fryer has a broil setting at 400 degrees. It only took 5 minutes to do the steaks after a 4 minute preheat.

Joanna Lee

08/31/2024 06:25:08 PM

This is the first air fryer recipe I've tried except for fries and my dad and I both loved it. I decreased the oil and soy sauce amounts to lower the serving calories a bit and added freshly minced garlic instead of Steak Spice as I don't like it. It was really flavourful and so easy to make.

Wayne Boodasingh

06/26/2025 03:46:47 PM

Very tasty. Added 2 sprigs of fresh rosemary.

Soup Loving Nicole

03/30/2019 02:18:09 PM

Made as written and this turned out pretty good. It was too salty though and I like salt. Grilling is still the way to go in my opinion but if weather doesn't permit, this is a great stand-by method.

Linda Cureton

11/05/2019 09:33:34 PM

I made it and it was perfect. I am not eating soy, so I substituted balsamic vinegar (half). Otherwise, cooked per instructions.

HonestTofu4154

03/18/2025 04:46:49 AM

Omg , noooo freaking Way , Best Steak ever boyz ohhhhwweeee……..

Linda Moore

11/26/2024 01:10:41 AM

Made it with what I had in my fridge — turned out amazing.

Barbara Lopez

11/08/2024 07:35:08 PM

Even my picky eater loved it.

S.E.

02/05/2024 03:44:40 AM

Tasty, juicy and easy. Much better than broiling in the oven.

Rich

01/08/2024 12:14:58 AM

Absolutely Delicious! And quick with minimal cleanup.

OrangeYeast9025

04/18/2023 07:59:49 PM

Dinner is gonna be amazing tonight. All you got to do, is! Just follow the directions.

UpbeatPulp7855

04/18/2023 02:46:07 PM

RUB THE STEAK WITH A FRESH CUT GARLIN CLOVE. CHOP GARLIC CLOVE AND SAUTE IN BUTTER WIIH FRSH SLICED MUSHROOMS SAUTE UNTIL MUSHROOMS ARE TENDER AND JUICES HAVE MELDED TOGETHER

mermaidlife

10/19/2022 10:04:21 PM

I was a bit hesitant about putting the rib-eyes in the air fryer, but they turned out great. My husband and kids loved the steaks. The side dish was green beans and slivered almonds. I am saving this easy recipe. Thank you!

OddPop8503

07/28/2022 02:43:26 PM

I made it, and it tasted good, but that's to the credit of the meat, not the method. You can get anything cooked in an air fryer, but that doesn't mean it will be cooked properly. Even at the highest setting, an air fryer just can't get hot enough to properly sear a steak; it heats up way too gradually, resulting in steamed beef (as seen in the lackluster photos.) Please don't do this to a nice cut like a rib-eye.

Cook Time: 20 minutes

Air Fryer Rib-Eye Steak Recipe