Annie's Easy Venison Chili Recipe

Cook Time: 50 minutes

Ingredients

This recipe yields 6 servings. Ingredient amounts are automatically adjusted based on servings, but cooking times and steps remain the same. Keep in mind that not all recipes scale perfectly.

• 1 onion, diced
• 1 tablespoon minced garlic
• 2 pounds ground venison
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can tomato sauce
• 1 (14 ounce) can beef broth
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon ancho chili powder
• 1 tablespoon white sugar
• teaspoon ground black pepper
• teaspoon red pepper flakes

Directions

1. In a large soup pot, saut the diced onion and minced garlic over medium-high heat until the onion begins to brown, about 5 minutes.
2. Add the ground venison to the pot, and cook until browned, approximately 7 minutes.
3. Once the venison is browned, add the diced tomatoes with green chile peppers, black beans, kidney beans, pinto beans, tomato sauce, and beef broth to the pot. Stir in the ground cumin, dried oregano, paprika, ancho chili powder, white sugar, black pepper, and red pepper flakes.
4. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer, uncovered, for at least 30 minutes to allow the flavors to meld together. Stir occasionally.

Cook's Note

This dish is also delicious when made with ground beef instead of venison.

Nutrition Facts (per serving)

Calories	372
Total Fat	5g (6%)
Saturated Fat	2g (8%)
Cholesterol	106mg (35%)
Sodium	1409mg (61%)
Total Carbohydrate	42g (15%)
Dietary Fiber	15g (52%)
Total Sugars	3g
Protein	42g (83%)
Vitamin C	15mg (16%)
Calcium	139mg (11%)
Iron	9mg (52%)
Potassium	961mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin of the Dish

Chili is a classic American dish, particularly popular in the Southwest. Though its exact origins are debated, it is generally believed that chili has roots in early Texas cuisine, influenced by Mexican and Native American traditions. Venison chili is a variation of this hearty stew that uses venison (deer meat) instead of the more common beef. It was likely introduced by hunters in rural areas where venison was a readily available meat. Over time, different regions put their own spin on chili, incorporating local ingredients and spices. The use of venison, a lean and flavorful meat, provides a distinctive twist, making it a favorite among outdoor enthusiasts and those looking for a game meat alternative in traditional recipes.

Regional Variations

While chili originated in the Southwest United States, it has spread across the nation and developed many regional variations. In Texas, chili is often made without beans, focusing primarily on beef, chili peppers, and spices. However, in other regions, beans are commonly added to create a heartier, more filling dish. This recipe stands out by combining three types of beansblack, kidney, and pinto beansalong with venison, making it both rich in protein and full of flavor. The inclusion of tomatoes with green chile peppers and a blend of spices like paprika and ancho chili powder adds a kick typical of Southwest and Tex-Mex cooking.

Distinguishing Features

What sets Annie's Easy Venison Chili apart from similar dishes is the use of ground venison instead of the usual ground beef or pork. Venison has a unique flavorleaner and slightly more gameymaking it a fantastic option for those seeking a richer, more adventurous taste. Moreover, the variety of beans used in this recipe, along with the slight sweetness from white sugar, balances the heat from chili powder and red pepper flakes, giving the chili a full-bodied flavor. This combination of flavors and textures makes this venison chili stand out from typical beef-based chilis, which often have a more straightforward, beefy taste.

Where It's Typically Served

Venison chili is most commonly served in rural and hunting communities, especially where venison is more accessible. Its often enjoyed in the colder months, offering a warming, comforting meal after a day outdoors. Youll also find it in many hunting lodges, ranches, and during outdoor gatherings like cookouts and tailgate parties. This dish is often accompanied by cornbread, tortillas, or over rice, making for a filling and satisfying meal. Given its hearty nature, it's perfect for serving large groups, such as family gatherings or community events, where a simple yet flavorful dish is needed to feed many people.

Fun Facts

• Venison is much leaner than beef, containing less fat and more protein, making venison chili a healthier option for those watching their fat intake.
• Some variations of venison chili include adding chocolate or cocoa powder to deepen the flavors, a trick borrowed from traditional mole sauces in Mexican cuisine.
• Chili is so beloved in Texas that it was declared the official state dish in 1977.
• Historically, chili was often cooked in large kettles over open fires, making it a perfect dish for communal gatherings and cooking on the go.

FAQ about Annie's Easy Venison Chili Recipe

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