Chris's Incredible Italian Turkey Meatloaf Recipe

Cook Time: 50 minutes

Ingredients

This recipe was developed with its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 pound mild Italian turkey sausage, casings removed
• 1 pound ground turkey
• 2 eggs, beaten
• 1 cups rolled oats
• cup chopped onion
• cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian-style seasoning
• teaspoon garlic powder
• teaspoon salt
• 2 cups spaghetti sauce
• 5 dashes hot pepper sauce
• teaspoon liquid smoke flavoring

Directions

Step 1: Preheat your oven to 350F (175C).

Step 2: In a large bowl, combine the ground turkey, sausage, eggs, oats, chopped onion, and milk. Add Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix thoroughly until well combined.

Step 3: Shape the mixture into a loaf and place it into a 9x13-inch baking dish.

Step 4: In a separate small bowl, combine the spaghetti sauce, hot pepper sauce, Worcestershire sauce, and liquid smoke flavoring. Stir until smooth.

Step 5: Pour the sauce mixture over the meatloaf, covering it evenly.

Step 6: Bake the meatloaf in the preheated oven for 50 to 60 minutes, or until fully cooked through.

Nutrition Facts

Servings Per Recipe: 6

Calories	434
Total Fat	20g (26% Daily Value)
Saturated Fat	6g (28% Daily Value)
Cholesterol	182mg (61% Daily Value)
Sodium	1327mg (58% Daily Value)
Total Carbohydrate	29g (10% Daily Value)
Dietary Fiber	5g (16% Daily Value)
Total Sugars	10g
Protein	34g (69% Daily Value)
Vitamin C	3mg (4% Daily Value)
Calcium	91mg (7% Daily Value)
Iron	4mg (23% Daily Value)
Potassium	855mg (18% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

History and Origin

Meatloaf, as a dish, has been a staple in many cultures, particularly in Europe and America. However, Chris's Incredible Italian Turkey Meatloaf puts an innovative spin on the traditional meatloaf by using turkey meat, Italian sausage, and an array of seasonings that give it an unmistakable Mediterranean flair. The addition of Italian sausage, Italian seasoning, and spaghetti sauce makes it distinct from the usual ground beef variety. While turkey meatloaf itself became popular in the U.S. in the 20th century as a healthier alternative to beef, the Italian twist here brings together classic flavors of Italy, blending comfort food with a bit of zest and sophistication.

Regional Variations and Features

This meatloaf recipe is a fusion of American comfort food with the bold, aromatic ingredients commonly used in Italian cuisine. The inclusion of Italian turkey sausage, Italian-style seasoning, and a tangy tomato sauce glaze are what set this dish apart from other meatloaf variations. In regions like the United States and parts of Southern Italy, turkey-based meatloaf offers a lighter alternative to the traditional beef version, while still packing in the hearty and flavorful experience. The Italian influences are evident, especially in the way the dish is seasoned and served.

Distinction from Similar Dishes

While many meatloaf recipes exist, this Italian turkey version differs by replacing the standard beef or pork with ground turkey and Italian sausage. Additionally, the blend of oats and eggs binds the loaf, ensuring a moist texture without the need for breadcrumbs, which are often used in traditional meatloafs. The use of spaghetti sauce instead of the classic ketchup topping and the addition of hot pepper sauce and liquid smoke for extra flavor make this recipe a clear departure from typical meatloafs. Unlike the dense, sometimes dry beef-based meatloafs, this Italian version is both juicy and flavorful, thanks to the turkey and seasoning.

Where is this Dish Typically Served?

This dish is often enjoyed as a hearty dinner in many American homes and can be paired with sides like roasted vegetables, mashed potatoes, or a fresh salad. The Italian twist on the classic meatloaf makes it a perfect fit for family gatherings, weeknight dinners, or even casual get-togethers with friends. You might find this dish served in Italian-American households, where the fusion of Italian flavors with American comfort food is a common theme. Its also a popular choice for anyone looking to enjoy a lighter, yet satisfying alternative to traditional meatloaf.

Interesting Facts

1. Turkey meatloaf, like the one in this recipe, was born out of the growing health-consciousness in the 20th century, where people began looking for lower-fat, healthier alternatives to beef.

2. The concept of adding Italian sausage to meatloaf is relatively modern but draws on traditional Italian cooking, where sausages are often used in a variety of dishes to enhance flavor.

3. In many regions of Italy, meatloaf is not as common as it is in the U.S., but they do have a dish known as "Polpettone," which is similar in concept but often uses beef or pork and is served with a rich tomato sauce.

4. The addition of liquid smoke is a fun nod to barbecued flavors, giving this meatloaf an unexpected smoky depth. Its a technique borrowed from barbecue and grilling traditions, where meat is often smoked for hours to impart that signature flavor.

Conclusion

Chris's Incredible Italian Turkey Meatloaf is an exciting and flavorful twist on a classic American dish. With its blend of turkey and Italian sausage, seasoned with an array of spices and topped with a tangy sauce, this meatloaf stands out as a unique family favorite. Whether youre looking for a lighter meatloaf alternative or simply want to try something new, this recipe offers a delicious combination of health and flavor that everyone will love!

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