Pulled Pork Casserole Recipe

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Cook Time: 35 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (12-ounce) package refrigerated sauceless pulled pork
• 2 cups frozen whole kernel corn, divided
• 1 (15-ounce) can black beans or kidney beans, rinsed and drained
• 1 (8-ounce) package shredded Cheddar cheese
• 1 cup barbecue sauce
• 1 (8.5 ounce) package cornbread mix
• 1/2 cup butter, melted
• 1 (8-ounce) carton sour cream
• 1 large egg
• Pickled onion (optional)
• Coleslaw (optional)

Directions

1. Preheat the oven to 350F (175C).
2. Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish. Stir until evenly mixed, and spread in an even layer.
3. In a separate bowl, stir together the cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg until well combined.
4. Spoon the cornbread mixture over the pulled pork, spreading it evenly.
5. Bake in the preheated oven for 30 to 35 minutes, or until the cornbread is golden brown and set (it will be slightly moist).
6. Let cool for 5 minutes before serving. Serve with pickled onion or coleslaw if desired.

Pickled Red Onions (Optional)

Use this recipe to make your own pickled red onions to accompany the dish.

Nutrition Facts

Serving size: 1/8 of the recipe

Calories	578
Total Fat	32g
Saturated Fat	17g
Cholesterol	125mg
Sodium	1343mg
Total Carbohydrates	54g
Dietary Fiber	5g
Total Sugars	21g
Protein	20g
Vitamin C	4mg
Calcium	362mg
Iron	3mg
Potassium	570mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Pulled Pork Casserole

Pulled pork casserole is a comforting dish that blends tender, slow-cooked pork with the hearty textures of beans, corn, and cornbread. Its origins trace back to the American South, where pulled pork itself became a staple of barbecue culture in the 19th century. Traditionally, pork shoulders were slow-cooked over wood or charcoal for hours, creating meat that could be shredded easily and used in various recipes. The casserole version emerged as a convenient, home-style adaptation that combined the flavors of barbecue with the simplicity of a baked dish, making it perfect for family dinners and potlucks.

Regional Variations

While the base concept of pulled pork casserole remains the same, regional differences are evident. In the Carolinas, vinegar-based sauces may be used, giving the casserole a tangy punch. In Texas, a smoky, tomato-rich barbecue sauce is preferred, highlighting bold, deep flavors. Some Midwestern versions incorporate kidney beans or additional vegetables like bell peppers and zucchini, creating a more stew-like consistency. These variations reflect the local barbecue traditions and the availability of regional ingredients, making the dish adaptable across the United States.

How It Differs From Similar Dishes

Pulled pork casserole stands apart from other pork-based casseroles and baked dishes due to its combination of shredded pork, barbecue sauce, beans, and cornbread topping. Unlike a traditional shepherds pie, which uses mashed potatoes, or a baked pork and noodle casserole, which relies on pasta, this dish emphasizes a layered flavor experience with sweet and savory notes. The addition of pickled onions or coleslaw on top further distinguishes it by providing a contrasting crunch and acidity, balancing the richness of the pork and cheese.

Typical Serving Occasions

This casserole is most commonly served in casual settings, such as family dinners, holiday gatherings, or potlucks. Its ease of preparation and ability to feed a crowd make it a go-to choice for celebrations and weekend meals. It pairs well with classic Southern sides like cornbread, coleslaw, or baked beans, and is often enjoyed alongside iced tea or a cold beer in informal dining environments.

Fun and Interesting Facts

• Pulled pork casseroles can be made ahead of time and reheated, making them perfect for busy weeknights.
• The layering of cornbread over the pork not only adds flavor but helps lock in moisture, keeping the meat tender.
• Some creative cooks add unexpected ingredients like pineapple chunks or smoked paprika to give the dish a unique twist.
• The dish embodies the Southern tradition of everything in one pan, combining protein, starch, and vegetables for a complete meal.
• In modern culinary trends, the casserole has seen international adaptations, with chefs experimenting with fusion flavors like chipotle, kimchi, or even cheese variations from different countries.

Overall, pulled pork casserole is more than just a baked dishits a culinary representation of Southern comfort food, regional barbecue traditions, and the ingenuity of home cooking that turns leftovers and simple ingredients into a crowd-pleasing meal.

FAQ about Pulled Pork Casserole Recipe

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