Greek-Style Potatoes Recipe

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Cook Time: 90 minutes

Ingredients

• 6 potatoes, peeled and quartered
• 1 cups water
• cup olive oil
• cup fresh lemon juice
• 2 cloves garlic, finely chopped
• 2 cubes chicken bouillon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Ground black pepper to taste

Directions

Step 1: Preheat the oven to 350F (175C).

Step 2: Arrange the peeled and quartered potatoes evenly in the bottom of a medium-sized baking dish.

Step 3: In a small bowl, combine the water, olive oil, lemon juice, chopped garlic, chicken bouillon cubes, dried thyme, dried rosemary, and ground black pepper. Stir until the bouillon cubes dissolve.

Step 4: Pour the prepared mixture evenly over the potatoes in the baking dish.

Step 5: Cover the dish with foil or a lid, and place it in the preheated oven. Bake for 1 to 2 hours, turning the potatoes occasionally, until they are tender but firm.

Nutrition Facts (per serving)

Nutrition Item	Amount	% Daily Value*
Calories	418	-
Total Fat	19g	24%
Saturated Fat	3g	13%
Cholesterol	0mg	0%
Sodium	599mg	26%
Total Carbohydrate	59g	21%
Dietary Fiber	7g	26%
Total Sugars	3g	-
Protein	7g	14%
Vitamin C	71mg	79%
Calcium	60mg	5%
Iron	3mg	18%
Potassium	1386mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Greek-Style Potatoes are a beloved side dish that captures the essence of Greek cuisine. These potatoes are baked in a savory lemon broth, infused with olive oil, garlic, and aromatic herbs like rosemary and thyme. The result is a dish with tender, creamy potatoes and crispy edges, making it a perfect accompaniment to any meal. But what makes these potatoes stand out from other similar dishes? Let's explore their origins, regional variations, and unique characteristics.

History and Origin

Greek cuisine, known for its simplicity and use of fresh, high-quality ingredients, has a long history rooted in the Mediterranean diet. Greek-Style Potatoes are no exception, and they reflect the countrys love for bold flavors and wholesome ingredients. While the exact origins of this dish are difficult to trace, it is believed to have evolved from the traditional Greek method of roasting potatoes with olive oil, garlic, and herbs. The addition of lemon, which is a staple in Greek cooking, adds a zesty contrast to the richness of the olive oil, creating a balanced, flavorful side dish.

Regional Features

Across Greece, potatoes are a common side dish, though preparation methods can vary by region. In the Cyclades, for example, potatoes are often cooked with local herbs like oregano and thyme, while in Crete, they might be roasted with tomatoes or even a splash of local wine. However, the core ingredients of Greek-Style Potatoesolive oil, lemon, garlic, and bouillonremain consistent throughout the country. The use of fresh, local herbs like rosemary and thyme is typical, though in some areas, oregano might be more prominent.

Difference from Similar Dishes

Greek-Style Potatoes differ from other roasted potato recipes primarily in their unique flavor profile. While many roasted potato dishes focus on crispiness, Greek-Style Potatoes emphasize tenderness, with a soft, melt-in-your-mouth interior and a slight crisp on the edges. The key to their distinctiveness lies in the braising technique, where the potatoes are cooked in a flavorful broth made from olive oil, lemon juice, garlic, and bouillon. This method of cooking allows the potatoes to absorb the flavors while remaining moist and soft, as opposed to the more common dry-roasting methods.

Where They Are Usually Served

Greek-Style Potatoes are a popular side dish in Greece and are often served with grilled meats, particularly lamb, chicken, or fish. They are a common feature of a traditional Greek feast or a casual meal, accompanied by other staples like tzatziki sauce, pita bread, and Greek salad. These potatoes can also be found in many Greek restaurants around the world, often paired with dishes like souvlaki or moussaka. Whether at a family gathering or a special occasion, Greek-Style Potatoes bring a taste of Greece to the table.

Interesting Facts

• Greek potatoes are often cooked slowly to allow the flavors to infuse deeply into the potatoes, which makes them different from crispy roasted potatoes.
• The use of lemon juice in Greek cooking is not only for flavor; it also helps to tenderize the potatoes and adds a refreshing contrast to the richness of olive oil.
• Olive oil is a central ingredient in Greek cuisine, and it is considered a symbol of health and longevity in Greek culture.
• In some variations, Greek-Style Potatoes are served with a sprinkle of crumbled feta cheese or fresh herbs just before serving for added flavor and texture.

FAQ about Greek-Style Potatoes Recipe

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