Roasted Pork Loin Recipe

This flavorful pork loin roast is infused with garlic, rosemary, and olive oil, then roasted to perfection. The resulting dish is tender, juicy, and accompanied by a rich wine-based pan sauce. A delicious meal for any occasion!

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• 2 pounds boneless pork loin roast
• cup olive oil
• cup white wine

Directions

Step 1: Gather all ingredients.

Step 2: Preheat the oven to 350F (175C).

Step 3: In a mortar and pestle, crush garlic, rosemary, salt, and pepper to create a paste.

Step 4: Using a sharp knife, make several small cuts in the pork loin. Press the garlic paste into these openings.

Step 5: Rub the remaining garlic paste mixture and olive oil all over the pork loin.

Step 6: Place the pork loin into an oven-safe pan.

Step 7: Put the pork loin in the preheated oven. Every 30 minutes, turn the meat and baste with the pan's juices.

Step 8: Continue cooking until the pork reaches an internal temperature of 145F (63C), which should take about 90 minutes to 2 hours. Check doneness using an instant-read thermometer.

Step 9: Remove the pork roast from the oven and transfer it to a platter. Keep it warm.

Step 10: Place the pan on the stove over medium-high heat. Add white wine and stir, scraping the browned bits from the bottom of the pan.

Step 11: Simmer the wine sauce for 3 to 5 minutes to reduce slightly.

Step 12: Slice the pork loin and serve with the pan juices.

Nutrition Facts

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.