Rosemary Mashed Potatoes Recipe

Cook Time: 15 minutes

Ingredients

• 2 pounds russet potatoes, peeled and cut into 2-inch chunks
• 2/3 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons fresh rosemary
• 1/3 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste

Directions

Step 1: Place the peeled and chopped potatoes in a large pot and cover them with salted water. Bring the water to a boil over medium-high heat.

Step 2: Once the water is boiling, reduce the heat to medium-low and let the potatoes simmer for about 15 to 18 minutes, or until they are fork-tender.

Step 3: While the potatoes are cooking, heat the milk, butter, and rosemary in a small saucepan over low heat. Stir occasionally until the butter has fully melted. Once melted, remove the saucepan from the heat and set it aside.

Step 4: After the potatoes are done, drain them thoroughly. Return the drained potatoes to the pot.

Step 5: Sprinkle the freshly grated Parmesan cheese over the potatoes. Begin mashing the potatoes with a potato masher or use an electric mixer for a smoother, fluffier texture.

Step 6: Gradually pour the milk-butter-rosemary mixture into the mashed potatoes while continuing to mash until you reach your desired consistency.

Step 7: Season the mashed potatoes with salt and pepper to taste. Stir well to combine.

Cook's Note

If you want extra fluffy mashed potatoes, using an electric mixer works great for this recipe!

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	262
Total Fat	7g	9%
Saturated Fat	4g	22%
Cholesterol	20mg	7%
Sodium	220mg	10%
Total Carbohydrate	42g	15%
Dietary Fiber	4g	15%
Total Sugars	4g
Protein	8g	16%
Vitamin C	15mg	17%
Calcium	132mg	10%
Iron	2mg	11%
Potassium	1063mg	23%

History of Rosemary Mashed Potatoes

Rosemary mashed potatoes are a flavorful variation of the classic mashed potatoes, incorporating the aromatic herb rosemary to add an earthy, savory twist. While mashed potatoes are believed to have originated in Europe, particularly in the UK and France, rosemary has been a staple in Mediterranean cooking for centuries. The combination of mashed potatoes with rosemary is a relatively modern innovation, designed to elevate the traditional dish with more complex, herbaceous notes.

Regional Variations

Although rosemary mashed potatoes are a beloved side dish in many parts of the United States, they are particularly popular in Mediterranean-inspired cuisine, where rosemary is used extensively in both savory dishes and meats. The pairing of rosemary and potatoes can also be found in European countries such as Italy, where rosemary is frequently used to flavor roasted or mashed potatoes. In these regions, adding Parmesan cheese, like in this recipe, is a common way to enrich the flavors and add a touch of umami.

How Rosemary Mashed Potatoes Differs from Other Mashed Potato Dishes

While mashed potatoes are often seasoned with basic ingredients like butter, cream, and salt, the addition of rosemary sets this recipe apart by infusing the potatoes with the distinctive taste of the herb. Additionally, Parmesan cheese, a crucial element in this dish, provides a creamy texture and enhances the overall flavor profile. This recipe is also distinct from garlic mashed potatoes, which focus more on the pungent flavor of garlic. The use of rosemary creates a more pine-like, aromatic flavor, making it a great pairing for roasted meats, especially lamb or beef.

Where Rosemary Mashed Potatoes Are Typically Served

Rosemary mashed potatoes are a versatile side dish that can be served in a variety of settings. They are often featured in family dinners, holiday meals like Thanksgiving and Christmas, and special occasions. The earthy flavors of rosemary and the richness of Parmesan make these potatoes an excellent accompaniment to roasted meats such as chicken, beef, and lamb. They also pair wonderfully with Mediterranean-inspired dishes, such as grilled fish or roasted vegetables.

Interesting Facts About Rosemary Mashed Potatoes

• The rosemary plant has been used for centuries not only as a culinary herb but also in traditional medicine for its supposed cognitive-boosting properties.
• In ancient Greece, rosemary was believed to improve memory, and it was often used by students during exams.
• Parmesan cheese, another key ingredient in this recipe, is made from cow's milk and is a staple in Italian cuisine, particularly in pasta dishes.
• The potato, originally from South America, was introduced to Europe in the late 16th century and became a staple in many European countries, later making its way to North America.

In conclusion, rosemary mashed potatoes offer a delightful twist on a classic dish, combining the comfort of mashed potatoes with the savory aroma of rosemary and the richness of Parmesan. Whether you are preparing a cozy family dinner or a festive holiday meal, this dish is sure to impress and satisfy the taste buds of all who try it.

FAQ about Rosemary Mashed Potatoes Recipe

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