Baked Honey Mustard Chicken Recipe

Name: Baked Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: cooking spray; 6 skinless, boneless chicken breast halves; salt and pepper to taste; 0.5 cup honey; 0.5 cup prepared mustard; 1 teaspoon dried basil; 1 teaspoon paprika; 0.5 teaspoon dried parsley

Cook Time: 30 minutes

Servings: 6

Ingredients

Cooking spray
6 skinless, boneless chicken breast halves
Salt and pepper to taste
cup honey
cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
teaspoon dried parsley

Directions

Step 1: Gather all the ingredients and preheat your oven to 350F (175C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2: Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.

Step 3: In a small bowl, combine honey, mustard, basil, paprika, and parsley. Mix well until all ingredients are thoroughly blended.

Step 4: Pour half of the honey mustard mixture over the chicken breasts, using a brush to evenly coat them.

Step 5: Bake the chicken in the preheated oven for 15 minutes.

Step 6: Flip the chicken breasts over and brush with the remaining honey mustard mixture. Continue baking for another 10 to 15 minutes, or until the chicken is no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165F (74C).

Step 7: Once done, remove the chicken from the oven and let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts (per serving)

Calories: 232
Total Fat: 4g (5% DV)
Saturated Fat: 1g (5% DV)
Cholesterol: 67mg (22% DV)
Sodium: 296mg (13% DV)
Total Carbohydrates: 25g (9% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 23g
Protein: 26g (51% DV)
Vitamin C: 1mg (1% DV)
Calcium: 32mg (2% DV)
Iron: 2mg (8% DV)
Potassium: 264mg (6% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Baked Honey Mustard Chicken Recipe

This Baked Honey Mustard Chicken recipe is an easy-to-make, flavorful dish that blends the sweetness of honey with the tang of mustard, creating a delicious glaze for juicy, tender chicken. Perfect for a quick weeknight dinner or a family gathering, this recipe is a go-to for chicken lovers!

History and Origin

The combination of honey and mustard dates back centuries, with origins in both European and American culinary traditions. Honey mustard sauces have long been a staple in cooking, often used as a dip, dressing, or glaze. While honey mustard chicken specifically became popular in the United States during the mid-20th century, it is inspired by European flavors, where mustard was commonly paired with various meats. This simple, yet flavorful, recipe captures the essence of both sweetness and tanginess, offering a satisfying dish that's both easy to prepare and crowd-pleasing.

Regional Features

The baked honey mustard chicken recipe, though popular worldwide, has different variations depending on the region. In the United States, it is commonly served as a weeknight dinner due to its quick preparation and balanced flavor. Some regions may add additional spices like garlic, smoked paprika, or even cayenne pepper to add depth or heat. In other countries, such as in parts of Europe, the sauce might include herbs like thyme or rosemary, which pair well with chicken's natural flavors. Despite these regional variations, the basic combination of honey and mustard remains a constant favorite.

How It Differs From Similar Dishes

At first glance, baked honey mustard chicken might seem similar to other baked chicken recipes, such as those with barbecue sauce or a basic marinade. However, the unique combination of honey and mustard creates a distinctive flavor profile that sets it apart. Unlike more acidic marinades or sweet barbecue glazes, honey mustard offers a balanced sweetness and tang that complements the savory chicken without overpowering it. Furthermore, the use of dry herbs like basil and paprika in this recipe adds a layer of complexity that differentiates it from simpler honey-mustard recipes that might focus solely on the sauce itself.

Where It Is Typically Served

Baked honey mustard chicken is commonly served in American homes as part of a comforting dinner. It pairs beautifully with side dishes like roasted vegetables, mashed potatoes, or rice, making it a versatile choice for family meals. In restaurants, its often found on the menu of casual dining spots or American bistros, where its served with a variety of sides. It is particularly popular during the colder months when people crave hearty yet easy-to-make meals. The sweet and savory nature of the dish also makes it a great choice for gatherings and special occasions.

Interesting Facts

Honey mustard is believed to have originated in ancient times when honey was used for medicinal purposes and mustard for its sharp flavor.
While this dish is often made with boneless, skinless chicken breasts, it can also be prepared with chicken thighs or drumsticks for a juicier result.
The combination of honey and mustard in sauces and dressings is particularly popular in the U.S., with various fast food chains offering honey mustard as a dipping sauce for chicken nuggets.
Many home cooks recommend marinating the chicken in the honey mustard mixture for a few hours or overnight to enhance the flavor before baking.

Try this Baked Honey Mustard Chicken recipe for your next dinner. It's simple, satisfying, and sure to become a family favorite!

FAQ about Baked Honey Mustard Chicken Recipe

You can store leftover Baked Honey Mustard Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven or microwave, ensuring it reaches a temperature of 165°F (74°C) before serving.

Yes, you can freeze the baked chicken. Let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven until warmed through.

Yes, you can substitute chicken thighs for the breasts. If using bone-in, skin-on chicken thighs, you may need to adjust the cooking time to ensure they cook thoroughly. Start at a lower temperature (about 350°F), then increase the heat towards the end of baking.

For the best flavor, marinate the chicken for at least 30 minutes, though marinating for 2-3 hours is ideal. If you have time, marinating overnight will help the chicken absorb more flavor.

Yes, you can prepare the honey mustard sauce ahead of time. Store it in an airtight container in the refrigerator for up to a week. This can save you time on busy days when preparing the dish.

This dish pairs well with a variety of sides such as roasted vegetables, rice, mashed potatoes, or a simple salad. Try it with sautéed squash or steamed asparagus for a light and flavorful meal.

Yes, you can adjust the sweetness and tanginess of the sauce by modifying the amounts of honey and mustard. If you prefer a tangier flavor, consider adding a splash of lemon juice or more Dijon mustard.

For the best flavor balance, a combination of Dijon mustard and yellow mustard works well. You can also experiment with other types of mustard, but Dijon will provide a more refined taste, while yellow mustard is milder.

To add some heat to the dish, you can incorporate cayenne pepper, hot sauce, or chili flakes into the sauce mixture. Adjust the amount based on your preferred level of spiciness.

If you don't have paprika, you can substitute it with smoked paprika for a smoky flavor, or use chili powder or a small amount of cayenne pepper for a bit of heat. Each substitution will slightly alter the flavor profile but will still complement the dish.

Comments

Madame.D

10/06/2025 01:52:54 PM

Yummy, Yummy, Yummy!! If you love Honey Mustard, this recipe is for you! I marinated my chicken for 3 hours and added more sauce than recommended, which proved to be fruitful for the flavor of the chicken. (Marinating overnight is even better!) I also, like others before me, used 1/2 dijon mustard and 1/2 regular mustard. I also used soft flavor/tasting honey to make sure the mix wouldn't be too sweet. It would be nice to have the chicken taste a bit more tangy and maybe lemon juice would be helpful. My husband and dinner guests gobbled this up! :)

Kylan Craig-Streno

01/17/2003 08:04:57 AM

If you are looking for a delicious,quick and easy chicken recipe this one is it!!! The only suggestion I have is use a small baking dish and cover with foil until you turn and baste, then return to oven uncovered. I found this helped keep the chicken moist and flavorful!!! This is a new family FAVORITE!!! We have even used the sause recipe on Pork - awsome.

KIRALYNO

11/03/2002 09:13:39 PM

Wonderful recipe. We absolutlely loved it. I would just cook it in a smaller pan so that the juices stay on the chicken, since it has a tendency to spread in the pain.

LankyTart2558

02/09/2024 10:52:19 PM

I made the recipe tonight and it was easy, fast, and delicious. I only had 2 chicken breasts but made all of the sauce. I followed the advice of reviews that used half yellow mustard and half Dijon mustard. I mixed the sauce in my casserole dish and then put the chicken in it; there was one less dish to clean. I used the glass cover instead of foil. I served it with Uncle Ben’s Ready Rice and sautéed squash. Delicious!

upacreek

04/30/2020 12:00:46 AM

This dish is our favorite chicken breast recipe. Although, I now modify the recipe. I purchase prepared Honey Mustard, add a little Dijon Mustard and a tablespoon, or two, honey, plus the basil, paprika and, parsley. I cook the chicken at 350 for the first 30 minutes and then, after brushing the remaining honey mustard mixture, I increase the temp to 375 for the last 15 minutes.

BoldMelon4241

02/21/2023 05:51:29 PM

Cut up the chicken and let marinate for 2 hours in fridge. 1/3 cup mustard, 2/3 cup honey, smoked Papeika teaspoon (a little more) really good. Kids loved it

dorisfrench

12/23/2022 11:12:58 PM

I made chicken legs. First I marinated them in some pineapple juice mixed with some water in the fridge for 2 hours. Then I made the sauce all with fresh ingredients. The salt and pepper on the chicken before putting on the sauce was good, gave a good flavor. I just cooked it on 350F for 50 min (covered with foil). Also I just coated the chicken with sauce and poured on the sauce onto it before cooking. Then 10 min at 425 with no cover. Turned out really well. My only complaint is there wasn't enough! Next time I will use chicken breasts.

Erin Connors

08/03/2020 12:53:15 AM

This was an easy recipe that tasted delicious. I used dijon since I love the flavor of that kind of mustard in cooking. I had chicken thighs (with bone and skin) instead of chicken breasts. So I adjusted the time and temp to accommodate. I started with 30 minutes at 350°, then after flipping and basting with the remaining sauce, I bumped the temperature up to 400° and baked for another 15-20 minutes. The chicken ended up perfectly cooked. I'll definitely make this recipe again.

terryg

10/13/2023 12:34:40 AM

Delicious. I used a combination of yellow mustard and Dijon, and added minced garlic. Marinated it for about an hour and Baked it with a foil cover. It was done ahead of time. I transferred it to a frying pan and added a corn starch slurry to thicken the broth. Served it with rice, asparagus And red beets. It was delicious.

Mickyl50

09/16/2019 07:24:41 PM

I read the reviews and took everyone's suggestions. I marinated the chicken. I added 1/4 cup of mayonnaise and a splash of lemon juice. I covered pan with foil and baked at 350 for 30 min.,removed foil,turned chicken and baked for an additional 30 min. Chicken was very tender and tasted fantastic. A new family favorite!

Sue

07/29/2024 01:53:23 AM

I did use Dijon mustard and smoked paprika. Tasty simple dinner.

Alethra

09/06/2025 06:18:01 PM

It was okay. I would eat it again but it's not something I'm adding to my recipe collection. Maybe I used the wrong kind of mustard. The mustard overpowered it a little and the honey and mustard flavors didn't really mix together into one flavor well. I could taste each separately. I used regular French's mustard.

Webster

09/02/2025 10:34:45 PM

I followed the instructions exactly (no deviations). I did marinade for around 5 hours. I think it was ok. Nothing to write home about. However, my picky kid cleaned his plate. So, will add to the rotation.

Susan

08/15/2025 01:04:16 AM

Loved this choice for chicken.

megg

04/01/2025 11:45:21 PM

Great. Used package of thin sliced breasts, 1/2 sauce recipe, covered first 30 minutes, uncovered second.

TxCin2

03/06/2025 12:05:03 AM

This was a fast and easy dinner. Anytime you've got dinner on the table in half an hour it's a bonus. The basil or paprika (or both), gave this an odd taste which I didn't care for. My husband liked this just fine and gobbled it all up. He said it was delicious. I probably won't make this one again, but I enjoyed trying out a new recipe. It was okay, just not suited to my preference.

Brandy Lee-Pinkerton

02/25/2025 08:56:39 PM

It was ok. Granted I wouldn't have thought to do this on my own. So really 3.8 stars.

Daniel Nilssen

02/22/2025 12:45:24 PM

Good but more mustard than I expected

Jeffrey Phillips

02/21/2025 11:55:57 AM

I came, I cooked, I conquered.

Christopher Harris

01/20/2025 09:47:20 PM

Quick, tasty, and impressive.

Cook Time: 15 minutes

Baked Honey Mustard Chicken Recipe

Ingredients

Directions

Nutrition Facts (per serving)

History and Origin

Regional Features

How It Differs From Similar Dishes

Where It Is Typically Served

Interesting Facts

FAQ about Baked Honey Mustard Chicken Recipe