Copycat Wingstop Cajun Corn Recipe

Cook Time: 15 minutes

Air Fryer Corn on the Cob

This delicious recipe for air fryer corn on the cob is simple to prepare and packs a flavorful punch with a combination of spices and butter. Perfect for a summer BBQ or a quick weeknight meal!

Ingredients

• 4 ears fresh yellow corn
• 2 tablespoons olive oil
• 1 1/4 teaspoons kosher salt
• 1/2 cup butter, melted, divided
• 1/2 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

Step 1: Start by cutting the corn into 2-inch thick pieces.

Step 2: Toss the corn pieces with olive oil, 1 teaspoon of salt, and 2 tablespoons of melted butter.

Step 3: Preheat your air fryer to 400F (200C) according to the manufacturers instructions.

Step 4: Add the corn to the air fryer basket and cook for about 15 minutes, tossing occasionally, until the corn is partially golden brown.

Step 5: While the corn is cooking, combine the remaining salt and butter in a large bowl along with the rest of the spices: black pepper, onion powder, garlic powder, thyme, oregano, paprika, and cayenne pepper. Mix well to create a flavorful butter mixture.

Step 6: Once the corn is done, transfer it to the bowl with the butter and spice mixture. Toss the corn to coat it thoroughly with the seasonings.

Serve the corn hot and enjoy!

Nutrition Facts

Nutrition per serving	Amount
Calories	185
Total Fat	16g
Saturated Fat	8g
Cholesterol	31mg
Sodium	419mg
Total Carbohydrate	12g
Dietary Fiber	1g
Total Sugars	2g
Protein	2g
Vitamin C	3mg
Calcium	9mg
Iron	0mg
Potassium	133mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins of Cajun Corn

Cajun corn, as popularized by Wingstop, traces its inspiration to the rich culinary traditions of Louisiana. Cajun cuisine itself emerged from the Acadian settlers, French-speaking immigrants who were expelled from Canada in the 18th century and settled in Louisiana. Combining French techniques with local ingredients, spices, and Native American influences, Cajun cooking emphasizes bold, well-seasoned dishes. Corn, being a staple crop in the region, naturally became a canvas for these vibrant flavors, often enhanced with garlic, paprika, cayenne, and herbs to reflect the signature heat and depth characteristic of Cajun cuisine.

Regional Variations

While Wingstop's Cajun corn has gained nationwide recognition, regional versions vary across Louisiana and the southern United States. In traditional settings, fresh corn is sometimes boiled and then sauted in a spice-laden butter sauce. Coastal regions might incorporate seafood seasonings or smoked paprika, while inland areas often focus on richer herb blends and heavier use of cayenne. Some chefs even add a touch of Creole mustard or hot sauce for extra tang, reflecting the subtle differences between Cajun and Creole interpretations.

Differences from Similar Dishes

Cajun corn stands out from similar corn dishes like Mexican street corn (elote) or simple buttered corn by its robust seasoning profile. Unlike elote, which uses mayonnaise, cheese, and lime, Cajun corn relies on a blend of spices such as garlic, paprika, thyme, and cayenne, giving it a smoky, slightly spicy taste without the creamy coating. Compared to roasted or grilled corn served as a side dish, Cajun corn offers a more complex flavor, balancing heat, herbs, and butter for a distinctively bold profile that pairs well with grilled meats or fried chicken.

Serving Occasions

Cajun corn is versatile in how it is served. It appears frequently in casual dining, fast-food restaurants, and backyard barbecues, often alongside chicken wings, ribs, or burgers. Air-fried versions, like the Wingstop copycat recipe, are perfect for home gatherings or weeknight dinners, offering a quick yet flavorful side. Its also popular at Southern-themed food festivals and tailgate parties, where the dishs vibrant seasoning complements smoky or fried mains.

Interesting Facts

• Wingstop's Cajun corn gained fame as a side dish that could compete with the chains signature wings, creating a loyal following among fans.
• The recipes popularity led to many copycat versions, highlighting the growing interest in recreating restaurant flavors at home.
• Cajun corn can be adapted for different dietary preferencesvegan versions substitute plant-based butter without sacrificing flavor.
• In Louisiana, corn is often associated with community gatherings and harvest celebrations, reflecting the crops cultural and historical importance.
• Despite its simple ingredients, the key to authentic Cajun corn lies in the precise balance of spicestoo little cayenne leaves it bland, too much overwhelms the natural sweetness of the corn.

FAQ about Copycat Wingstop Cajun Corn Recipe

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