Instant Pot Chicken and Rice Stracciatella Recipe

Cook Time: 20 minutes

This comforting chicken soup with rice is made in a pressure cooker and features rich, savory flavors from the chicken broth, Parmigiano-Reggiano, and tender chicken meat. A simple yet delicious dish for any time of year!

Ingredients

• 6 cups chicken broth
• 1 cups diced rotisserie chicken meat
• cup long grain rice
• 3 eggs
• 3 tablespoons finely grated Parmigiano-Reggiano cheese
• Freshly ground black pepper to taste
• 1 teaspoon chopped fresh parsley (Optional)

Directions

Step 1: In a multi-functional pressure cooker (such as an Instant Pot), combine the chicken broth, chicken meat, and rice. Close and lock the lid.

Step 2: Select high pressure mode according to the manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3: While the soup is cooking, whisk the eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with freshly ground black pepper to taste. Set the egg mixture aside.

Step 4: Once the timer goes off, carefully release the pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.

Step 5: Change the pressure cooker setting to "Saute." Pour the egg mixture into the hot broth in a slow and steady stream while continuously whisking. Let it cook for 1 minute, allowing the eggs to form silky ribbons in the broth.

Step 6: Serve the soup immediately, garnished with freshly chopped parsley, if desired.

Nutrition Facts (per serving)

• Calories: 228
• Total Fat: 9g (12% Daily Value)
• Saturated Fat: 3g (14% Daily Value)
• Cholesterol: 191mg (64% Daily Value)
• Sodium: 1896mg (82% Daily Value)
• Total Carbohydrate: 12g (4% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 2g
• Protein: 22g (44% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 73mg (6% Daily Value)
• Iron: 2mg (11% Daily Value)
• Potassium: 193mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

Chicken and Rice Stracciatella, as prepared in this Instant Pot recipe, is a modern take on a classic Italian dish. The origins of Stracciatella soup trace back to the Lazio region of Italy, with the dish first appearing in the early 19th century. Traditionally, Stracciatella is a soup made by stirring beaten eggs into hot broth, creating delicate strands of cooked egg. The inclusion of chicken and rice in this recipe adds a hearty and comforting touch, making it perfect for a cold winter evening or when you're feeling under the weather. The Instant Pot version simplifies the process, making it quicker without sacrificing the essence of this beloved Italian dish.

Regional Variations

While Stracciatella is primarily associated with Rome, variations of the dish can be found throughout Italy, often depending on local ingredients. For example, in some regions, Parmesan cheese is added for a richer flavor, while others might include spinach or other greens. This Instant Pot recipe embraces a more simplified version, using rotisserie chicken, rice, and Parmigiano-Reggiano cheese to add depth. The Instant Pot method is a relatively new approach, born from the need for faster meal prep without compromising on flavor and texture.

How This Recipe Differs from Similar Dishes

While Stracciatella shares similarities with other egg-drop soups, such as Chinese egg drop soup, the addition of chicken and rice distinguishes it from its counterparts. The key difference lies in the rich, hearty nature of this dish, turning it from a light broth-based soup into a satisfying one-pot meal. The use of Parmigiano-Reggiano cheese in this recipe further enhances the flavor profile, giving it a creamy and savory finish that sets it apart from other egg-based soups.

Where Is It Typically Served?

In Italy, Stracciatella soup is often served as a first course during a cozy family meal, particularly in colder months. This Instant Pot version is ideal for quick weeknight dinners, especially when you need something both comforting and nourishing. It is commonly enjoyed as a simple, yet flavorful dish, perfect for pairing with crusty bread or a light salad. In the United States, this dish has gained popularity among home cooks for its ease of preparation, especially in the wintertime when comforting, warm meals are in high demand.

Interesting Facts

Did you know that Stracciatella is not only a popular soup but also the name of a beloved Italian gelato flavor? The term "stracciatella" translates to "little rags" in Italian, referring to the small, rag-like pieces of egg that form when stirred into the hot broth. This dish is often considered a symbol of Italian home-cooked comfort food, offering warmth and nourishment in a simple, unpretentious form. The Instant Pot version has become a favorite due to its convenience, allowing busy cooks to enjoy a classic dish with minimal effort.

FAQ about Instant Pot Chicken and Rice Stracciatella Recipe

Comments