Creamy Beef Tips with Egg Noodles Recipe

Name: Creamy Beef Tips with Egg Noodles
Prep time: 10 min
Cook time: 370 min
Total time: 380 min
Yield: 8
Ingredients: 2 pounds sirloin tips, cubed; 0.5 yellow onion, chopped; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 cup milk; 0.5 cup red wine; 1 (1.25 ounce) package beef with onion soup mix; 2 (16 ounce) packages egg noodles

Cook Time: 370 minutes

This hearty dish features tender beef tips simmered in a savory sauce, served over perfectly cooked egg noodles. Its the perfect comfort food for any occasion!

Ingredients

2 pounds sirloin tips, cubed
yellow onion, chopped
2 (10.5 ounce) cans condensed cream of mushroom soup
1 cup milk
cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles

Directions

Step 1: Heat a large skillet over medium-high heat. Add the cubed sirloin tips and chopped onion, and saut until the beef is browned, about 5 minutes.

Step 2: In a bowl, combine the cream of mushroom soup, milk, red wine, and beef with onion soup mix. Stir until well blended.

Step 3: Pour the soup mixture into the skillet with the beef and onion. Stir to coat the beef in the sauce. Bring to a simmer, then reduce the heat to low.

Step 4: Cover the skillet and cook the beef mixture until the beef tips are tender, about 2 hours. Once tender, lower the heat further and continue cooking for at least 4 more hours, until the beef can easily be pulled apart with a fork.

Step 5: While the beef is cooking, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook according to the package instructions, about 5 minutes, until they are firm to the bite. Drain the noodles well.

Step 6: To serve, place a portion of the cooked egg noodles on each plate and ladle the beef tips mixture over the top. Serve hot and enjoy!

Nutrition Facts (per serving)

Calories	684
Total Fat	17g (22% DV)
Saturated Fat	5g (27% DV)
Cholesterol	146mg (49% DV)
Sodium	902mg (39% DV)
Total Carbohydrate	91g (33% DV)
Dietary Fiber	4g (15% DV)
Total Sugars	6g
Protein	38g (76% DV)
Vitamin C	2mg (2% DV)
Calcium	109mg (8% DV)
Iron	7mg (38% DV)
Potassium	653mg (14% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. If you're following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe.

History of Creamy Beef Tips with Egg Noodles

The dish "Creamy Beef Tips with Egg Noodles" is a variation of the classic American comfort food, Beef Stroganoff. Beef Stroganoff itself originated in Russia during the 19th century and became popular worldwide, particularly in Europe and North America. Its American counterpart typically features beef cubes, a creamy sauce, and either noodles or rice as a base. Over time, various adaptations emerged, and one of the most common variations includes serving the beef tips over egg noodles, which adds a unique texture and flavor to the dish. This hearty meal has become a family favorite for its rich taste and relatively simple preparation.

Regional Features of the Dish

The recipe for creamy beef tips with egg noodles has regional variations, especially across the United States. While the basic concept of combining beef with a creamy sauce remains constant, ingredients can differ based on regional preferences. In the Midwest, the dish often includes mushrooms and onions, creating a savory flavor profile that complements the tender beef. In the Southern United States, you might find the addition of garlic, Worcestershire sauce, or even a splash of hot sauce to give the dish an extra kick. The dish is also commonly adapted for the slow cooker, a method that is especially popular in home kitchens across rural America for its ease and convenience.

How It Differs from Similar Dishes

While similar to Beef Stroganoff, creamy beef tips with egg noodles has some distinct differences. Traditional Beef Stroganoff often uses thin strips of beef, such as sirloin or tenderloin, and is served over rice or wide egg noodles. In contrast, creamy beef tips are made with cubed beef, typically from less expensive cuts such as sirloin tips. The sauce in this version is often a blend of cream of mushroom soup, red wine, and milk, which imparts a creamy and slightly tangy flavor. The addition of beef with onion soup mix creates a stronger, more savory base compared to the traditional sour cream and mustard sauce found in the original Beef Stroganoff recipe.

Where It Is Usually Served

This comforting dish is typically served in family homes, especially for casual dinners or special occasions such as holidays and gatherings. It's popular in American households, particularly in regions where hearty, warm meals are favored during colder months. The dish is commonly found in diners and restaurants that specialize in American comfort food, offering a nostalgic meal that appeals to a wide range of tastes. It's also a popular choice for meal prepping and is often made in large batches to be enjoyed over several days. It pairs perfectly with a simple side salad or steamed vegetables to balance the richness of the beef and creamy sauce.

Fun Facts About the Dish

The dish is often referred to as "No Peek Beef" when made in a slow cooker, as the ingredients are left to cook without being stirred or checked on, allowing the flavors to meld perfectly.
While the original Beef Stroganoff recipe used a rich sauce made with sour cream, many American versions use condensed cream of mushroom soup to speed up preparation while still delivering a creamy texture.
Egg noodles are the traditional base for this dish, as their wide, soft texture complements the tender beef tips and thick sauce.
Many variations of this recipe allow for customization, such as using different types of beef (like stew beef) or adjusting the sauce to include ingredients like garlic, Worcestershire sauce, or even a splash of brandy.

AI Audio version of the recipe is available!

You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!

FAQ about Creamy Beef Tips with Egg Noodles Recipe

Yes, you can! Instead of simmering the beef on the stovetop, you can transfer the browned beef and onion mixture to a slow cooker. Add the soup mixture and cook on low for about 5 hours. This is a great option if you prefer a hands-off cooking method.

Yes, you can substitute egg noodles with any pasta of your choice. Linguine, fettuccine, or even spaghetti work well in this dish. Just make sure to adjust the cooking time based on the pasta you use.

Yes, you can use other cuts of beef, such as stew meat or sirloin steak. Just make sure to adjust the cooking time accordingly, as tougher cuts like stew meat will need longer to become tender.

Yes, you can freeze the beef tips for up to 3 months. Store the beef and sauce separately from the noodles to maintain the best texture. When reheating, be sure to heat the beef thoroughly and cook fresh noodles for the best result.

Store any leftover creamy beef tips in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may want to add a bit of milk or broth to loosen up the sauce as it thickens when stored.

Yes, you can omit the wine. If you prefer, you can substitute it with additional beef broth or water. The wine adds depth of flavor, but the dish will still be delicious without it.

Besides noodles, you can serve this creamy beef mixture over mashed potatoes, rice, or even a bed of steamed vegetables for a lighter option.

Once the beef is browned and the soup mixture is added, reduce the heat to low and cook for 2 hours. After that, reduce the heat further to the lowest setting and cook for at least 4 more hours until the beef is tender and pulls apart easily with a fork.

Yes, you can double the recipe. Just make sure to use a larger skillet or slow cooker, and adjust the cooking time if needed. The beef should still become tender, but you may need to check the sauce and beef for desired consistency.

If the sauce becomes too thick, you can add a little bit more milk or beef broth to thin it out. Stir well and let it simmer for a bit longer to reach the desired consistency.

Comments

DAZEDANGEL2001

10/06/2025 01:52:54 PM

I made a few changes... My family and friends loved it! I omitted the wine. Browned the meat and onions together for 8 minutes. Then I threw all the ingredients (except noodles) in the crockpot, cooked on low for 5 hours-stirring every once in awhile. 30 mins before serving, I stirred in 1 1/2 cups of sour cream. Some people added Lawry's garlic salt. All in all, this is hands down, the best stroganoff we've had. Even my very picky kids were asking for it in their lunches.

France Cevallos

09/30/2024 11:23:06 PM

A very tasty recipe with surprisingly lots of flavor for such few ingredients. I recommend searing the meat in 2 batches, in order not to overcrowd the pan (which causes a lot of liquid to be released and steaming to occur). This will ensure you get a nice browning on the meat, which will in turn make the sauce darker, instead of a pale, unappealing color. There are way too many noodles for the amount of meat. ONE bag is plenty, and you’ll get 6 good sized servings from this dish. I also found 6 hours is a bit long for the sirloin tips. Some pieces were starting to dry out. 3-4 hours would be plenty long.

Sherry

06/22/2023 10:04:32 PM

Used 1.5 pounds sirloin steak. Browned beef with onions and put in slow cooker. Cooked on low for 5 hours. Added 1/2 cup sour cream. What a delicious meals.

Gcatkids

05/22/2021 09:31:42 PM

used meatballs that were in the freezer. browned them with non stick cooking spray. added a package of sliced mushrooms. served over no yolk egg noodles. simmered for an hour. garnished with grated Romano cheese and parsley. delicious!!

Dawn

02/18/2020 06:57:13 PM

This is also called "No Peek Beef" and can be made in a crockpot. Literally, throw everything in the crockpot, except the noodles, and let the crockpot do the work.

Kelly

03/06/2023 08:27:08 PM

We love this recipe! Each time I have prepared, I do not cook it as long as the recipe calls for. At first, I just did not have time to take the 6 hours of cook time. I realized it was perfect with only a couple of hours of cook time and have been doing that ever since.

Barbie Lou

04/20/2020 03:02:53 PM

It seemed like too long to leave on the burner even on the lowest setting. I had to turn it off for periods of time. It burnt and stuck to the bottom of the pan, desite stirring, and cooked down way too much. There was only enough for one 12 oz package of noodles, but it did taste great and was creamy. Next time after simmering for 15 minutes or so, I will transfer to a slow cooker.

Kimberley Schwartz- Molinier

07/20/2015 08:01:03 PM

Made this tonight for dinner and it was a huge hit. Only things I changed were, adding fresh mushrooms, salt and pepper while Browning the meat and onions in the skillet. I also finished all remaining ingredients and rest of cooking in a crock pot. Meat was so tender and the sauce had a wonderful flavor. Thanks so much for sharing. Sorry I don't have a picture, family got into it several times before it was able to get to the table. I will definitely be making this again! Yum:)

Bonita Vergara-Jones

04/12/2023 03:34:05 PM

The directions, prep time, and simplicity make this a perfect meal for those with little time to fix for two to four people. It is perfect and easy. I did not have egg noodles, used linguini instead but will try again with egg noodles.

Dedra379

09/01/2020 12:42:34 AM

I halved the recipe & added more wine. It was awesome!!! I also used no yolks whole grain noodles!!

schwennjen

05/14/2020 10:48:23 PM

Loved it! Easy to make. Used stew beef. Did not add wine but did add mushrooms, granulated garlic, a whole onion and Worcestershire. Will definitely make again.

Ruth Walker

05/08/2025 05:37:25 PM

This recipe just became a favorite.

Diane Wilson

04/16/2025 08:40:46 PM

This was perfection on a plate.

CaringNori5894

03/17/2025 04:20:06 PM

Amazing tips! Thanks for sharing

David Rodriguez

01/20/2025 05:22:09 PM

Can’t stop thinking about making it again.

Anthony Wright

08/12/2024 01:17:56 AM

Bro, this recipe just earned a permanent spot in my kitchen.

SColson782

02/15/2022 03:53:11 PM

Excellent recipe! I prepared this using ground beef, and adjusted the cooking time accordingly.

Jana Daniels Gerst

06/01/2020 09:15:41 PM

Very satisfying! Easy to prepare and not expensive!

schwennjen

05/14/2020 10:48:23 PM

Loved it! Easy to make. Used stew beef. Did not add wine but did add mushrooms, granulated garlic, a whole onion and Worcestershire. Will definitely make again.

John

04/16/2020 01:32:07 AM

This looks good, but you say "skillet," but what you really mean is a crock pot, because there's no need to sauté beef tips for two hours and then cook for four hours more. I am going to try this, though.

audio version

Cook Time: 20 minutes

Jalapeño Cheddar Cornbread Recipe

View Recipe

Cook Time: 15 minutes

Sweet and Spicy Jerk Shrimp

View Recipe

audio version

Cook Time: 10 minutes