Creamy Garlic Pasta Recipe

Simply amazing! I won't make any alterations! Planning to experiment with chicken next time.

Review rewritten: I thoroughly enjoyed this recipe! I always like to read reviews before trying a new dish to see what others recommend. Following the instructions, I used 4 large cloves of minced garlic, oil, butter, 4 cups of chicken broth, 1 cup of water, salt, pepper, and 1 pound of spaghetti. After cooking, I added 1.5 cups of heavy cream, parsley, 1.5 cups of parmesan cheese, and around 1 cup of homemade ricotta cheese. Once everything was creamy, I mixed in 2 cups of fresh baby spinach and let it sit covered for a few minutes. The addition of spinach was suggested in a review, and I decided to use the ricotta before it spoiled. I will definitely make this again, perhaps adding some meat or keeping it as directed with adjustments to the seasonings according to my taste. Thank you for sharing this recipe. It provided a great base for me to work from. Remember to adjust the spices and seasonings to suit your preferences. If you prefer less garlic, reduce the amount, and if you want more garlic flavor, add extra. Don't rate a recipe poorly based on personal taste preferences.

I absolutely ADORE this recipe. I made a few tweaks to personalize it. Instead of using olive oil and butter, I cooked a few strips of bacon in the pot and then sautéed the garlic in the bacon fat along with the juice from a lemon. Additionally, I opted to use a whole box (1 lb) of pasta instead of just 1/2 lb. I discovered that this alteration yields a richer consistency and provides ample leftovers for my family of four. I frequently pair it with roasted vegetables. This dish has become a must-have in our household— even my selective eaters adore it!

I prepared this dish tonight and it was a big success. I enhanced it by including spicy Italian sausage, which I sliced and cooked beforehand. After removing the sausage from the pan, I added the garlic to the remaining drippings. This recipe is definitely one that I will be making again.

I used Tortellini that cooked in just 7 minutes for this dish. As a result, I decreased the chicken stock by half. The outcome was a wonderfully creamy sauce. Fantastic! This recipe is definitely worth making again.

I was pleasantly surprised by how quickly and easily this dish came together, all in just one pan! Following some recommendations, I sautéed some shrimp in olive oil with a crushed clove of garlic, then set them aside while I prepared the rest of the recipe with angel hair pasta. I added the shrimp back in right before sprinkling on the parmesan. I opted for half-and-half instead of heavy cream and added extra garlic since my cloves were small and I'm a big fan of garlic. Since I live alone, I might consider halving the recipe next time to avoid having too many leftovers.

I made several alterations to the recipe as I am constantly on the hunt for the ultimate spicy pasta dish. Initially, I sautéed onions before incorporating five cloves of garlic, thinly sliced serrano pepper, and a sprinkle of crushed red pepper. Following that, I stuck to the original recipe but opted for spicy chicken broth from Swanson. Additionally, I air-fried chicken thighs seasoned with garlic powder, onion powder, and black pepper until they were delightfully crispy. Placing them atop what could possibly be my all-time favorite pasta, the dish was truly a culinary delight.

This recipe turned out to be fantastic! I made it dairy-free by incorporating cashew cream, vegan butter, and vegan parmesan. I sprinkled dried parsley and other seasonings when I mixed in the noodles, and towards the end, I threw in some chopped chicken breast. I ran out of chicken broth, so I resorted to using chicken bouillon cubes, which I was a bit hesitant about, but they ended up working perfectly!

This dish was a huge success! Both my sons absolutely adored it, and so did I. I opted to double the recipe, so I used a larger sauce pot. I substituted whole wheat pasta and added a generous amount of broccoli, which I had steamed earlier and stirred in at the end with the cream, Parmesan cheese, and parsley. I also included extra garlic since we are garlic enthusiasts in this household. It has quickly become one of our new favorite dishes! 🌟

I absolutely adored this dish! I made a couple of tweaks - I ran out of heavy cream, so I used 2 oz of cream cheese instead. And at the last minute, I decided to throw in a jar of thinly sliced truffles. I wish I had taken a photo, but it was devoured before I could grab my phone. It was incredibly delicious! I'll definitely be making it again very soon!

Here is the revised review: "It was fantastic! I added about 1 teaspoon of curry and extra garlic, which made it even more delicious. I also incorporated the chicken stock into the original sauce from the garlic chicken I prepared, then mixed in the stock and pasta. After cooking it down, I stirred in the parmesan and cream, let it simmer for 15 minutes, and then served. The end result was absolutely delicious."

This dish is absolutely fantastic! I prepared it for myself and my picky little sister, and we both adored it! If I had to nitpick, I would suggest using a bit less parmesan cheese. Apart from that, it's a delicious and wonderful meal!

One of the most delicious pasta recipes I've ever tried!

I followed the recipe exactly (well, I added an extra clove of garlic, haha) and included chopped rotisserie chicken. Both my 5-year-old and I absolutely loved it! This dish is definitely a keeper.

My family absolutely adored this recipe! I decided to enhance it with pan-fried prawns. We will definitely be making it again.

This recipe was incredibly simple to prepare, and I was amazed by how delicious it turned out. The best part is that you can customize it with your own choice of flavors. I will definitely be making this again, no doubt about it!

This recipe is fantastic as a starting point. I added around 10 cloves of crushed garlic, 5 to 6 cups of broth, and a pint of heavy cream to one pound of bucatini pasta. I then mixed in some leftover grilled shrimp and chicken, and spinach towards the end, along with a generous amount of Parmigiano-Reggiano. The resulting sauce was rich, creamy, and absolutely delicious. It was a hit with everyone! Next time, I plan to include mushrooms for an extra depth of flavor.

This pasta dish was incredibly simple to prepare and tasted absolutely divine. It was so delicious that it almost felt like a spiritual experience, reminding me of the joys of life. I decided to enhance it with some bacon, but I believe it would be even more exceptional with some chicken added to it. Rating: 11 out of 10.

I absolutely adored it, a new family favorite!

This pasta is absolutely delicious! I've cooked it twice already. On both occasions, I opted for half and half instead of heavy cream to make it a bit lighter. I also used frozen garlic instead of fresh cloves. The second time I made it, I reduced the amount of Parmesan to half a cup for my daughter, who isn't a huge fan of it. The dish turned out delicious in both variations. It's a versatile recipe that is easy to customize and always tastes amazing. Thank you for sharing it with us!