One-Pan Tomato & Spinach Chicken Pasta Recipe

Name: One-Pan Tomato & Spinach Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces; 1 tablespoon olive oil; 1 medium onion, chopped; 0.25 cup red wine; 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1 cup Swanson® Chicken Broth; 4 ounces uncooked penne pasta; 0.75 cup water; 4 cups baby spinach

Cook Time: 30 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 2 servings

10 ounces boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 medium onion, chopped
cup red wine
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1 cup Swanson Chicken Broth
4 ounces uncooked penne pasta
cup water
4 cups baby spinach

Directions

Season the chicken as desired.
Heat the oil in a 12-inch skillet over medium-high heat.
Add the chicken to the skillet and cook until well browned, stirring often. Once browned, remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and cook until it becomes tender-crisp, stirring occasionally.
Pour in the red wine, stirring to scrape up any browned bits from the bottom of the skillet. Bring to a boil.
Add the diced tomatoes (with their juice), chicken broth, uncooked penne pasta, and water. Stir everything together and bring it to a boil.
Once boiling, reduce the heat to medium and cook for 10 minutes, stirring occasionally, until the penne pasta becomes tender.
Return the browned chicken to the skillet. Continue cooking for 2 minutes, or until the chicken is fully cooked through.
Stir in the baby spinach and cook for 1 minute or until the spinach wilts.

Nutrition Facts (per serving)

Calories	525
Total Fat	10g (13%)
Saturated Fat	2g (9%)
Cholesterol	85mg (28%)
Sodium	1531mg (67%)
Total Carbohydrate	60g (22%)
Dietary Fiber	6g (21%)
Protein	45g (90%)
Potassium	1312mg (28%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin and History

The origins of the "One-Pan Tomato & Spinach Chicken Pasta" are closely linked to modern cooking trends, where convenience and flavor combine in one-pot meals. The concept of one-pan dishes became widely popular in the mid-20th century, especially in home kitchens where ease of preparation and minimal cleanup were highly sought after. This dish, a fusion of Italian flavors and American simplicity, uses common ingredients like chicken, spinach, and tomatoesingredients that are staples in many Mediterranean diets. The use of pasta with a rich tomato and wine sauce is a nod to traditional Italian cuisine, though this version adds a modern twist with the inclusion of spinach and the simplicity of cooking everything in a single pan.

Regional Variations

While the One-Pan Tomato & Spinach Chicken Pasta doesn't hail from a specific Italian region, it embodies many characteristics of Mediterranean cooking. In Italy, pasta dishes often feature fresh, seasonal vegetables like spinach and tomatoes, although they are typically served as separate courses. The use of wine to deglaze the pan, common in many Italian recipes, enriches the flavor profile, lending the dish a complex depth. In other Mediterranean regions, such as Spain or Greece, variations of the dish might include different greens, like kale or arugula, and might use different types of pasta, such as fusilli or spaghetti. Additionally, the level of seasoning and herbs can vary, with some regions adding garlic, chili flakes, or a sprinkle of cheese to finish the dish.

How It Differs from Similar Dishes

What sets the One-Pan Tomato & Spinach Chicken Pasta apart from similar pasta dishes, like Chicken Parmesan or Pasta Primavera, is its simplicity and the use of one pan for the entire cooking process. While traditional pasta dishes often require multiple steps and separate pots for boiling pasta and preparing the sauce, this recipe streamlines the process, making it quicker and more convenient for busy cooks. The addition of spinach provides a healthy boost, setting it apart from heavier, cream-based pasta dishes. Additionally, the red wine used in the dish adds a depth of flavor not typically found in lighter pasta recipes.

Where Its Typically Served

This dish is perfect for casual weeknight dinners or small gatherings where you want to impress without spending hours in the kitchen. It is commonly served in homes, especially in busy families or among novice cooks, as the one-pan method reduces cleanup time. It's also a popular choice for meal prepping, as it holds up well for leftovers. You might also find this type of meal in rustic Italian trattorias or American bistros that focus on hearty, comforting food with a Mediterranean twist. The dish pairs well with a simple salad, a glass of white wine, or even some garlic bread to complement the flavors.

Fun Facts

Did you know that spinach, one of the star ingredients of this dish, is often considered a superfood? Packed with vitamins and minerals, spinach provides a healthy dose of iron, calcium, and antioxidants. The use of red wine not only enhances the taste but also adds a touch of elegance to the dishwine has been an essential part of Mediterranean cuisine for centuries. Additionally, the fact that the entire dish is prepared in just one pan makes it not only a convenient choice for weeknight dinners but also an environmentally friendly one, reducing water usage and the need for multiple cooking utensils.

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FAQ about One-Pan Tomato & Spinach Chicken Pasta Recipe

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, but keep in mind that the pasta might become a little softer when reheated.

Yes, you can substitute penne with other pasta shapes such as rigatoni, farfalle, or fusilli. Just make sure to adjust the cooking time based on the pasta you choose.

If you don't have red wine, you can substitute with vegetable broth, chicken broth, or even a splash of balsamic vinegar for a slightly tangy flavor. Just make sure to adjust the amount to taste.

Yes, you can make this recipe gluten-free by using gluten-free pasta. Additionally, ensure your chicken broth is gluten-free and choose a gluten-free brand of canned tomatoes if necessary.

Absolutely! Feel free to add other vegetables like bell peppers, mushrooms, or zucchini. Just add them after sautéing the onions and cook them until tender before proceeding with the recipe.

To reheat the pasta, you can place it in a skillet over medium heat with a splash of water or broth to loosen up the sauce. Stir occasionally until warmed through. Alternatively, you can reheat it in the microwave for 1-2 minutes, stirring halfway through.

Yes, you can use fresh spinach. Just make sure to remove the tough stems and chop it into smaller pieces before adding it to the pan.

To make this dish spicier, you can add red pepper flakes or a pinch of cayenne pepper along with the tomatoes. You can also season the chicken with a spicier rub or seasoning blend.

Yes, you can use frozen spinach. Just make sure to thaw it and squeeze out any excess water before adding it to the skillet. It will cook just as well as fresh spinach.

Yes, you can prep the ingredients in advance, including chopping the chicken, onion, and spinach. However, it's best to cook the dish fresh as the pasta may absorb too much liquid if left overnight. If you do prep ahead, store the ingredients separately and assemble just before cooking.

Comments

squirllhunter

10/06/2025 01:52:54 PM

New to cooking so I whish they said what to season the chicken with so I just guessed ..plus I Had to add more broth to help the pasta cook but it was really good. When the wife and kids get home that will be the real test haha

DREGINEK

08/22/2023 02:07:07 AM

AHHH-SOME! Used trimmed, cubed chicken thighs vs breasts. Seasoned only with S&P. In step 2, once the onions were soft, added 2 cloves of minced garlic and the red wine BUT! Cooked until the wine was nearly cooked off - absorbing into the onions/garlic. Since I had fresh tomatoes from my garden - used nearly 2c in lieu of canned AND 2tsp each dried oregano and basil upon adding them to the pot. I used 2c chicken broth (IPO the water) and 1.5 c dried penne. I had put out Parmesan cheese on the table in case this needed a “boost” of flavor but, no one added it!! Absolutely delicious!! Thanks Staff Author - whomever you are! This is a great recipe!

Erin Munson

11/10/2023 01:23:50 AM

This recipe is a win. Easy enough for a weeknight dinner. Things I added: 1 orange bell pepper, 5 cloves minced garlic, I seasoned the chicken with salt pepper, and Italian seasoning. I also added additional basil, oregano and red pepper flakes. This was plenty flavorful!

Michelle Borton Maudlin

06/17/2023 11:18:18 PM

I doubled the recipe so there would be leftovers... It was a very good dish and so easy! I was worried that the spinach wouldn't all stir in but it absolutely did! Definitely a keeper. (Wasn't sure what wine to use so I ended up just using a decent bottle of a red blend. Nice flavor profile!) Oh I also seasoned the chicken heavily with a Cajun seasoning... Nice!!!

Beth Leath

09/15/2023 01:28:24 AM

I sauteed yellow bell pepper with the onion. I used fresh Marzetta tomatoes instead of canned & added dried herbs. I also seasoned the chicken with Lemon Herb Seasoning. The hubby & I loved it!

Sherri Lynn Cramer

06/25/2024 02:01:38 PM

I doubled the recipe for More Chicken and a box of Pasta. I also used the gluten Free Pasta (Barilla), omitted the onion (because I am allergic). I used Vegetable Broth instead of chicken broth because that is what I had, and it was excellent. Noone missed the onion, and nobody realized it was gluten free.

FrackFamily5 CACT

01/24/2023 12:57:44 PM

This was a hit. The flavor was VERY good for such little ingredients. I seasoned the chicken with adobo and instead of red wine I used sherry. I also subbed dried egg noodle spaetzle for the penne. My kiddo was looking for seconds. I did add generous amounts of fresh Parmesan cheese on top. 5 star, fast, one pot, Monday night dinner.

Kathryn

12/29/2024 12:30:42 AM

Added garlic and italian seasoning to chicken. Used white wine instead of red and added red pepper flakes and cream at the end. Very tasty.

Timbo

08/08/2023 09:52:18 PM

This was very good. I seasoned the chicken with salt, pepper and Italian seasoning. I used two cans of tomatoes but no water. This is a keeper. It has a mild but delicious flavor. The texture is good as well. I’m not much for taking pics because once it’s cooked, I wanna eat. Everyone enjoy this.

Bringtheheat

08/04/2023 11:48:56 PM

My family loved this. I seasoned the raw chicken with Tony Catcheries and poultry seasoning. I followed the rest of the recipe, but added salt, oregano, garlic, basil and red pepper flakes. I will definately be making this again!

Hastingsgirl

02/09/2024 03:31:23 PM

Very good! Next time I will use some extra spices. I only had plain diced canned tomatoes on hand so I added fresh garlic & 1 tsp each basil & oregano which just wasn’t enough for my taste.

Charles Gomez

03/24/2025 10:59:19 PM

Made it last night — already planning next batch.

pollyjanos

02/02/2025 03:30:02 PM

I made this the other night and it was very good. I used basil, oregano and fresh garlic as I didn't have the Italian seasoned tomatoes, otherwise followed the recipe exactly. I did find the sauce too soupy and thin so I added 1/4 cup tomato paste and that did the trick. The dish was tasty and hubby impressed so it was a win-win! I served with parmesan and chili pepper (we like spice) and a side of garlic bread.

PadrePaul Ballin

11/12/2024 11:30:05 PM

Came together very quickly!No changes, but added grated parmesan before serving Great taste

Scdelacruz

10/11/2024 12:29:22 AM

Really easy and tasty dish. I love that it had spinach but not all the cream that usually goes with this type of dish. Next time I may add crushed red peppers but other than that, wouldn't change a thing.

Kathy Porento

07/15/2024 03:30:58 AM

No changes

GoldPrawn9347

02/23/2024 12:49:21 AM

Added more spices, marinated chicken, could use more veggies this more tomatoes and broth but we did like it!!

SassyMelon9989

02/17/2024 12:17:53 AM

There’really nothing significant that I would vary. I do tend to put crushed garlic and cracked pepper in just about everything and frequently red pepper flakes . I like that you do not suggest adding salt. Almost everyone does most of the time. And then your family and guests add more salt at the table anyway.