Chicken Marsala Recipe

My boyfriend and I absolutely adored this recipe! I added a generous amount of baby portabello mushrooms along with onions and garlic sautéed in butter and oil before cooking the chicken. Following the recommendations of others, I doubled the sauce. After the chicken was cooked, I removed it from the pan, then thickened the sauce with cornstarch and a splash of heavy cream to get it to our preferred consistency. We paired it with mashed garlic red potatoes, and it has quickly become our new favorite dinner! :)

This recipe is a fantastic classic! After reading a few reviews, I took their advice and coated the chicken in seasonings and flour in a bag. I opted for all marsala wine in the sauce and increased the amount of mushrooms. To make it creamy, I removed the chicken from the pan while preparing the sauce and added a splash of half and half - it was a success. I've made this three times already and am finally getting around to writing a review. This recipe is definitely a keeper!

I initially found this dish promising, but upon inspecting the ingredients, I knew it would benefit from some enhancements. To the flour mixture, I added garlic powder, Italian seasoning, and generous amounts of salt and pepper. I reduced the amount of oil and butter to roughly 2 tablespoons of each. Additionally, I sautéed crushed garlic in the oil and butter before incorporating the chicken, resulting in a delicious outcome. My stepdaughter thoroughly enjoyed it. I paired the dish with angel hair pasta and broccoli. Considering a reviewer's advice, I might add cream at the end to create a richer 'gravy' for the dish, as it needed more sauce for the pasta. Overall, this dish was a success! (Updated on 5/22/2010)

Such a fantastic recipe! I prepared it for a big gathering of family and friends who came over to my place after my daughters' dance recital. Since I needed to make a large quantity, I transferred everything to the oven after sautéing the chicken. I also included chicken broth in the sauce and thickened it with cornstarch once it was ready.

Marsala wine substitute: Replace with ½ cup chicken stock, 1 tablespoon balsamic vinegar, and 1 teaspoon sugar. Incorporate into your recipe the same way you would use marsala. Serve alongside Tuscan white beans. For a quick version, opt for canned beans.

Fantastic recipe! I made a few tweaks: I marinated the chicken in Marsala and garlic, included fresh garlic and onions, increased the Marsala to two cups and added one cup of heavy cream. I served it over mashed potatoes with parmesan, oregano, garlic powder, and fresh parsley.

Excellent recipe! I decided to increase the amount of sherry and Marsala in the dish. After 10 minutes of cooking, I served the chicken and incorporated approximately 1 teaspoon of Williams Sonoma Chicken Demi-Glaze. I then increased the heat to high and reduced the liquid with mushrooms by half. For a finishing touch, you can either drizzle the sauce over the chicken or, for a creamier option, stir in a tablespoon of butter and 1/4 cup of heavy whipping cream. Delicious!

Super easy and incredibly tasty! This dish is a frequent request from my family because it's so simple to make. It's perfect for unexpected guests as most of the ingredients are pantry staples. You can easily substitute fresh mushrooms for canned ones if needed. A great kitchen hack is to slice the chicken breasts if you only have two - it cooks faster and still serves a generous portion for four people.

This dish was absolutely delightful! I prepared a slurry using 1 tablespoon of flour and 1 tablespoon of water, and added it to the sauce for a thicker consistency. The end result was simply fantastic.

I prepared this dish by cutting two large chicken breasts in half lengthwise to create four substantial pieces of chicken. Following another reviewer's suggestion, I added garlic slices and increased the amount of wine, butter, and mushrooms. I also used cornstarch to thicken the sauce. This turned out to be one of the best chicken dishes I've ever made or tasted. It's definitely a recipe worth keeping!

I absolutely adore this recipe! To enhance the flavors, I recommend incorporating garlic and shallot, a splash of Worcestershire sauce, and adding 1/3 cup of chicken broth and 1/3 cup of sour cream towards the end of the sautéing process.

I've been using this recipe for years. It's better than any restaurant dish I've ever had. The sauce is absolutely heavenly. Typically, I double the sauce because everyone loves to have extra of it. I've served it over rice, egg noodles, mashed potatoes, and various types of pasta. It tastes great on anything, really! I also like to cut the chicken into small pieces instead of leaving them whole.

Delicious!!! 🤤

Looks great!

It was absolutely scrumptious!

I thoroughly enjoyed this dish. It was packed with delicious flavors and the instructions were a breeze to follow!

This dish is often ordered in restaurants, but it's such a breeze to make at home! I love preparing it myself and I like to enhance the flavor by adding a touch of garlic powder to the flour mixture. Absolutely delicious!

Simple to prepare.. just allow it to simmer on low heat. I cooked the mushrooms separately in a skillet and then combined them with the chicken. A time-saving technique that doesn't compromise on flavor.

I added shallots to mine!