Chicken Scarpariello Skewers Recipe

Cook Time: 35 minutes

Ingredients

• 2 pounds skinless boneless chicken thighs, cut into 2-inch pieces
• 1/4 cup extra virgin olive oil, divided
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 4 teaspoons minced garlic
• 1 teaspoon finely chopped fresh rosemary
• 1 pound Italian sausage, cut into 1 1/4-inch pieces
• 1 small onion, cut into 1 1/4-inch pieces
• 1/3 cup jarred peppadew peppers or cherry peppers, finely chopped, plus 2 tablespoons of pickling liquid from jar
• 1/2 cup white wine
• 1 cup chicken stock
• 4 tablespoons butter
• 1 tablespoon finely chopped Italian parsley

Directions

Step 1: Preheat the oven to 375F (190C). In a bowl, combine chicken, 3 tablespoons of olive oil, salt, pepper, 1 tablespoon of garlic, and rosemary. Stir until the chicken is evenly coated with the mixture.

Step 2: Thread the chicken, sausage, and onion evenly onto 6 skewers, alternating the pieces of chicken, sausage, and onion.

Step 3: Heat the remaining olive oil in a large skillet over high heat. Once hot, add the skewers and cook undisturbed for about 4 minutes, until browned. Flip the skewers and cook for an additional 4 minutes. Then, transfer the skewers to a sheet pan.

Step 4: Bake the skewers in the preheated oven for 10 to 12 minutes, or until the chicken is fully cooked through.

Step 5: While the skewers are baking, return the skillet to medium-high heat. Add the remaining garlic and chopped peppers. Cook, stirring constantly, for about 30 seconds, until the garlic becomes fragrant.

Step 6: Deglaze the skillet with white wine, scraping any browned bits from the bottom of the pan. Let the wine cook down and reduce by half.

Step 7: Add the chicken stock and peppadew pickling liquid. Stir to combine and bring to a simmer. Let the mixture simmer until reduced by half, about 5 to 7 minutes.

Step 8: Turn off the heat and stir in the butter until fully melted. Add the chopped parsley and stir to combine.

Step 9: Drizzle the sauce over the cooked chicken skewers before serving.

Nutrition Facts (per serving)

Calories	523
Total Fat	37g
Saturated Fat	13g
Cholesterol	187mg
Sodium	977mg
Total Carbohydrate	6g
Dietary Fiber	0g
Total Sugars	2g
Protein	39g
Vitamin C	12mg
Calcium	35mg
Iron	2mg
Potassium	561mg

Chicken Scarpariello Skewers are an Italian-inspired dish that combines tender, marinated chicken, savory sausage, and sweet, tangy pickled peppers. These skewers are cooked to perfection, pan-seared, then baked, and finished with a rich, flavorful garlic, peppadew, and butter sauce. Perfect for any occasion, these skewers offer a delicious bite-sized twist on a classic Italian recipe. Below, we explore the history, regional variations, and other interesting facts about this dish.

History of Chicken Scarpariello

Chicken Scarpariello (literally "shoemaker's chicken") has its origins in Southern Italy, particularly in the region of Campania. The name "Scarpariello" is said to come from the word "scarparo" meaning "shoemaker." The dish was traditionally simple and hearty, designed to be a satisfying meal after a long day's work. Over time, as Italian immigrants brought their culinary traditions to the United States, variations of Scarpariello emerged, with the addition of ingredients like sausage, peppers, and wine, creating a more complex flavor profile. While the original dish is typically made with bone-in chicken, modern versions, such as these skewers, offer a fun, convenient twist without sacrificing any of the traditional taste.

Regional Variations

Chicken Scarpariello can be found in many regions of Italy, each with its own variation. In Campania, where the dish is most popular, the flavors are bold, with a heavy reliance on fresh garlic, olives, and peppers. Some variations include the use of vinegar or lemon to provide a tart contrast to the rich sauce. In contrast, Italian-American versions, particularly those found in New York and Chicago, tend to incorporate more hearty meats, such as sausage, and sometimes even a bit of cheese to enhance the flavor. The skewered version, like this recipe, is not a traditional form, but it has quickly gained popularity for its ease of serving and appealing presentation, especially in casual dining settings or as part of a larger antipasto platter.

How Chicken Scarpariello Skewers Differ from Similar Dishes

At first glance, Chicken Scarpariello Skewers might seem similar to other grilled or skewered chicken dishes, but several key elements set them apart. Unlike standard grilled chicken, the chicken in this recipe is marinated with olive oil, garlic, rosemary, and a generous amount of seasoning before being skewered with sausage and onions. Additionally, the dish is finished in the oven, allowing the flavors to meld together. The most distinguishing feature, however, is the peppadew pepper sauce, which adds a unique sweetness and heat that differentiates this dish from other skewered meats, which typically rely on more common condiments like barbecue sauce or mustard. The sauce's complexitybalancing acidity, richness, and a hint of spicegives Chicken Scarpariello Skewers a distinct taste that is unlike typical grilled or baked chicken recipes.

Where to Serve Chicken Scarpariello Skewers

Chicken Scarpariello Skewers are an excellent choice for a variety of occasions. They make a great appetizer for parties or family gatherings due to their finger-food-friendly nature. Served with a side of fresh salad, roasted vegetables, or crusty bread, they can also act as a main dish. Their versatility makes them perfect for casual weeknight dinners or for more formal events such as barbecues or Italian-themed dinner parties. In some Italian restaurants, particularly those with a focus on Southern Italian cuisine, you might find skewers like these as part of an antipasto platter, offering a delightful and flavorful way to start the meal.

Interesting Facts About Chicken Scarpariello

• The Peppadew peppers used in the sauce are actually a product of South Africa, not Italy. These sweet, pickled peppers add a unique flavor that has become a favorite in Italian-American cooking.
• Though the name "Scarpariello" refers to a traditional chicken dish, it's also associated with a variety of meats, such as pork or sausage, in different regions of Italy. The addition of sausage to the skewers is an American innovation that has made the dish even heartier.
• The use of rosemary in this dish is a nod to the Mediterranean region, where the herb is a staple in many savory dishes. Rosemary pairs beautifully with both chicken and sausage, enhancing the overall depth of flavor.
• Chicken Scarpariello is often enjoyed with a glass of white wine, which complements the acidity of the peppers and the richness of the butter sauce.
• While the skewered version is modern, the classic Chicken Scarpariello is typically cooked in a skillet and served as a one-pan meal, making it just as easy to prepare and enjoy at home.

FAQ about Chicken Scarpariello Skewers Recipe

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