One Pot Lemon Chicken Orzo Recipe

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Cook Time: 20 minutes

Recipe for Creamy Orzo with Chicken and Spinach

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped yellow onion
• 1 tablespoon chopped garlic
• 1 cup (7 oz.) uncooked orzo
• 2 cups heavy cream
• 1 cup chicken broth
• 2 lemons, zested and juiced
• 2 cups shredded cooked chicken
• 3 cups baby spinach
• cup shredded fontina cheese
• cup freshly grated Parmesan cheese, plus more for garnish
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
• teaspoon black pepper
• teaspoon table salt

Directions

Step 1: Gather all ingredients to ensure you have everything needed for this recipe.

Step 2: Heat the olive oil in a large Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion softens, about 2 to 3 minutes. Add the garlic and cook for another 30 seconds until fragrant.

Step 3: Stir in the orzo and cook, stirring constantly, until the orzo is lightly toasted, about 1 minute.

Step 4: Add the heavy cream, chicken broth, 1 teaspoon of lemon zest, and 3 tablespoons of lemon juice to the pot. Bring to a simmer over medium heat, stirring occasionally to prevent the bottom from sticking, for about 3 minutes.

Step 5: Reduce the heat to medium-low. Let the mixture simmer, stirring constantly, until the orzo is tender and the sauce has thickened, about 8 to 10 minutes.

Step 6: Stir in the shredded chicken and spinach. Cook until the spinach wilts, about 1 minute. Remove the pot from the heat.

Step 7: Stir in the shredded fontina cheese, Parmesan, chopped parsley, black pepper, and salt until everything is well combined and creamy, about 30 seconds.

Step 8: Serve immediately, topped with additional Parmesan and parsley for garnish.

Nutrition Facts (per serving)

• Calories: 891
• Total Fat: 63g (80% Daily Value)
• Saturated Fat: 34g (168% Daily Value)
• Cholesterol: 237mg (79% Daily Value)
• Sodium: 814mg (35% Daily Value)
• Total Carbohydrate: 52g (19% Daily Value)
• Dietary Fiber: 5g (18% Daily Value)
• Protein: 35g (71% Daily Value)
• Potassium: 461mg (10% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your individual calorie needs.

Origin and History

The One Pot Lemon Chicken Orzo recipe is a modern American dish that combines the rich, creamy textures of a risotto with the bright, zesty flavors of lemon. It has its roots in Mediterranean cuisine, where dishes with fresh ingredients such as chicken, citrus, and herbs are staples. The orzo, a rice-shaped pasta, is frequently used in Mediterranean and Italian cooking, making this dish a nod to these culinary traditions. However, its one-pot preparation style and creamy texture make it a contemporary favorite in American homes, where quick, satisfying meals are in high demand.

Regional Features

This dish is popular in the United States, especially among those who enjoy Mediterranean-inspired meals. While it's not exclusive to any one region, it reflects the broader American trend of simplifying classic Mediterranean recipes into quick and easy meals. The use of orzo, heavy cream, and lemon sets it apart from other pasta dishes, highlighting the versatility of the ingredient combinations. Many cooks adapt it to suit regional preferences, often adding more herbs, vegetables, or different types of cheese, making it a flexible dish for different tastes.

Differences from Similar Dishes

One of the key differences between One Pot Lemon Chicken Orzo and similar dishes like risotto or pasta Alfredo is the texture and preparation method. While risotto is made with Arborio rice and requires continuous stirring to achieve its creamy consistency, this dish uses orzo, which cooks more quickly and absorbs the creamy sauce without as much fuss. Unlike a traditional Alfredo, which can be heavier and richer, the addition of lemon and spinach provides a fresh, light contrast, making it feel both comforting and refreshing.

Where is it Typically Served?

This dish is often served as a hearty yet light main course in family meals, especially during dinner time. Its perfect for gatherings or busy weeknights, offering both comfort and a burst of flavor without the need for complicated preparation. The versatility of the ingredients also means it can be adjusted to suit different occasions served with a side of garlic bread or a green salad for a more elaborate meal, or on its own as a filling and satisfying dish.

Interesting Facts

• The dish uses orzo, which is a pasta shaped like rice, often associated with Mediterranean and Middle Eastern cuisine.
• While lemon chicken pasta dishes are common, this recipe stands out due to the use of fresh spinach, which adds not only flavor but also vibrant color and nutritional value.
• Despite its creamy texture, the dish doesnt rely on heavy butter or cream sauces, making it a slightly lighter alternative to traditional creamy pasta dishes.
• Many variations of this dish exist, with some cooks swapping out the chicken for shrimp or adding sun-dried tomatoes or olives for additional flavor complexity.

FAQ about One Pot Lemon Chicken Orzo Recipe

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