Tater Tot Hotdish Recipe

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Cook Time: 70 minutes

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onion
• 1 pound ground chuck beef (80% lean)
• teaspoon garlic powder
• teaspoon onion powder
• teaspoon black pepper
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 2 cups frozen cut green beans, thawed
• 2 cups frozen sweet corn, thawed
• 1 pounds frozen tater tots
• teaspoon seasoned salt (such as Lawry's)
• cup shredded sharp Cheddar cheese
• 2 small scallions, thinly sliced

Directions

Step 1: Preheat the oven to 400F (200C).

Step 2: Heat a large, deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat the skillet evenly.

Step 3: Add the chopped onions in a single layer, then top with the ground beef. Break up the beef into small pieces. Cook undisturbed for about 2 minutes, allowing the onions to soften and become translucent.

Step 4: Stir the beef and onions together. Continue cooking for an additional 3 to 4 minutes, stirring occasionally, until the beef is fully cooked and browned.

Step 5: Reduce the heat to medium. Season the beef with garlic powder, onion powder, and black pepper. Stir frequently and cook for 1 more minute to incorporate the seasoning.

Step 6: Remove the skillet from the heat. Add the condensed cream of mushroom soup, thawed green beans, and thawed sweet corn. Stir everything together until well combined.

Step 7: In a separate bowl, toss the tater tots with seasoned salt until evenly coated.

Step 8: Arrange the tater tots on top of the beef mixture in the skillet, placing them in a decorative pattern while avoiding large gaps between the tots.

Step 9: Place the skillet in the preheated oven. Bake for about 1 hour, or until the tater tots are golden and crispy.

Step 10: Remove the skillet from the oven. Sprinkle the baked dish with shredded Cheddar cheese and thinly sliced scallions. Let it cool for about 10 minutes before serving.

Nutrition Facts

• Calories per serving: 666
• Total Fat: 45g (57% DV)
• Saturated Fat: 14g (72% DV)
• Cholesterol: 74mg (25% DV)
• Sodium: 1252mg (54% DV)
• Total Carbohydrates: 52g (19% DV)
• Dietary Fiber: 6g (20% DV)
• Protein: 22g (44% DV)
• Potassium: 704mg (15% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Tater Tot Hotdish is a beloved casserole dish that has become synonymous with comfort food in many American households, especially in the northern regions. It is a hearty meal that combines ground meat, vegetables, and the crispy goodness of tater tots, all baked to perfection. But beyond its delicious taste, this dish has a fascinating history and a strong regional connection to Minnesota, where it was first popularized.

History of Tater Tot Hotdish

The origins of Tater Tot Hotdish can be traced back to the mid-20th century in the Upper Midwest, particularly Minnesota. Hotdish is a term used to describe casseroles in this region, and it became a staple for busy families in the 1950s and 1960s. The invention of Tater Tots in the 1950s, by the Ore-Ida company, provided a convenient and affordable ingredient for making these hearty casseroles. The Tater Tot Hotdish quickly gained popularity, becoming a regular feature at potlucks, church gatherings, and family dinners. The dish is often seen as a reflection of Midwestern culinary ingenuitysimple, filling, and satisfying.

Regional Characteristics

Though the dish is now enjoyed across the U.S., it is especially cherished in the Midwest, where it is a part of the local culinary tradition. In Minnesota, it is almost considered a state dish, with many variations seen across the state. Some versions include additional ingredients like mushrooms, cheese soup, or even different types of meat, such as chicken or turkey. Despite these variations, the core of the recipe remains the same: a mixture of meat, vegetables, and frozen tater tots. The dish is often served with a side of salad or bread, making it a complete meal that is both hearty and comforting.

How It Differs from Similar Dishes

The Tater Tot Hotdish stands out from other casseroles because of its unique combination of ingredients. While other casserole dishes may use pasta, rice, or potatoes, the use of tater tots as a topping is what gives this dish its distinctive texture and flavor. The crispy exterior of the tater tots contrasts with the creamy and savory filling underneath, creating a satisfying bite. Unlike traditional casseroles that may have a cheesy topping or baked bread crumbs, Tater Tot Hotdish relies solely on the golden crunch of the tots, which become beautifully crispy when baked.

Where Is It Typically Served?

The Tater Tot Hotdish is most commonly served in family homes, especially in colder climates where its hearty nature provides comfort during the winter months. It is a popular dish for gatherings such as potlucks, picnics, and church socials in Minnesota and neighboring states. Its convenience and ability to feed a large number of people make it a go-to choice for group meals. Many schools and local restaurants in the region also offer variations of the hotdish on their menus. It is less commonly found in high-end restaurants but remains a staple in local diners and family-friendly eateries.

Fun Facts about Tater Tot Hotdish

• In Minnesota, the Tater Tot Hotdish is often served at sports events, where it's considered the perfect "tailgating" food.
• Some versions of the hotdish incorporate spicy ingredients like jalapeos or hot sauce, giving it a kick that contrasts with the richness of the dish.
• The dish was once the subject of a "Tater Tot Hotdish Day" in Minnesota, where chefs and food enthusiasts competed to create the best version of this regional classic.
• The Tater Tot Hotdish is sometimes affectionately called the "Minnesota lasagna," due to its layered structure and the fact that it's a favorite comfort food in the state.

In conclusion, Tater Tot Hotdish is more than just a casserole; it is a symbol of comfort, community, and culinary tradition. Whether enjoyed at a family dinner or shared with friends at a gathering, this dish brings people together with its savory flavors and satisfying texture. And while it may have originated in the Midwest, its a dish thats loved by many across the country for its simplicity and heartwarming qualities.

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