Buttered Noodles Recipe

I rated it 5 stars because some people were making sarcastic remarks about how simple the recipe was. It's important to remember that there are beginners who are just starting to learn how to cook. These posts are not only about sharing recipes, but also about sharing knowledge and helping others to learn. Let's be kind.

I have been using this recipe for years as well. I appreciate its simplicity and how comforting it is without being dull. Occasionally, I like to sprinkle in some hot pepper flakes or add an egg, but I prefer to keep it simple without too many additions. For those who criticize the basic nature of this recipe, it's important to remember that not everyone is an experienced cook. The guidance provided is meant to assist those who may require it. Furthermore, even a small mistake in the butter measurement can negatively impact the final dish.

The experience was fantastic. I added sautéed garlic, which truly enhanced the dish.

This dish is a beloved comfort food in our family. We opt for egg noodles and cottage cheese instead of parmesan, giving it a unique twist. My mother referred to it as "poor man's fettucine," likely a recipe from the Depression era or WWII. It's a dish I grew up with, passed down to my kids, and, hopefully, will be enjoyed by my future grandchildren.

I prepared this dish using spaghetti noodles broken in half. While pasta with butter may seem like a simple and common dish, I decided to elevate it by browning the butter before mixing it with the spaghetti. I then added a touch of salt and pepper, and sprinkled some Parmesan cheese on my plate as I enjoyed my meal. The browned butter truly elevated the flavor of this dish, adding a delicious richness with those crunchy browned bits that made it exceptionally tasty.

Added 1 tablespoon of minced garlic and 1/2 cup of shredded Parmesan cheese. The result was absolutely delicious! I will definitely be making this recipe again and again.

This recipe is easy to make and delicious, but I like to enhance it by lightly browning butter in a bit of olive oil before mixing it with the pasta. Sometimes, I also like to sauté some chopped garlic with the butter for extra flavor, depending on my mood.

My mother passed down the recipe for this dish to me. It's a classic Italian way of enjoying pasta known as fettuccine al burro. The recipe originates from my great-grandfather, an Italian immigrant, who shared it with his wife. She then passed it on to my mother, who in turn taught me. Our family's version involves a generous amount of butter and cheese, with half a cup of each, along with a touch of the pasta cooking water to create a smooth emulsion.

I was starting to feel hungry and thinking about lunch when I checked my email today. I decided to go for it, even though my only cooking option is a microwave. Opting for ramen noodles, I discarded the seasoning packet. Since the noodle brick was only 3oz, I adjusted the other ingredients to 3/16 of the recipe's amounts. I made buttered noodles and then added a packet of lemon pepper tuna. It turned out to be a satisfying lunch, although I regretted not adding the half can of peas sitting in the fridge. This dish will likely become a go-to side that I'll upgrade to a main by experimenting with additional ingredients.

I absolutely enjoy preparing and serving this dish with Swedish meatballs. Don't forget to reserve a cup of pasta water, as you'll need to incorporate some or all of it to emulsify the buttery sauce. This step is crucial. Typically, I gradually mix in the pasta water after adding half of the Parmesan, then finish with the remaining cheese and possibly more water. The pasta water is key in creating a creamy sauce; without it, the dish would be bland and the cheese would clump together.

This dish was my favorite in childhood, and the additional Parmesan cheese is simply perfect! I still make this easy recipe whenever I crave quick and delicious comfort food. Now, as an adult, I like to add some shredded mozzarella cheese (readily available in bags at any grocery store) that melts beautifully on top of or mixed into the hot noodles or pasta along with the butter. It's absolutely delicious! I even throw in some pre-packaged steamed veggies into the mix for extra flavor and convenience. Just pop them in the microwave - easy as pie!

This dish is absolutely amazing! I turned it into a full meal by incorporating asparagus, spinach, and shrimp. I prepared a delightful seasoned butter with salted butter, garlic, chives, spicy chilis, and basil. I took the extra step of browning the butter before tossing it with the noodles, and kept some pasta water on standby in case I needed to adjust the sauce consistency. I am absolutely in love with this recipe - it's a winner!

My family absolutely enjoyed it! I decided to enhance the flavor by incorporating 5 cloves of pressed garlic into the butter and adding red pepper flakes for a bit of spiciness. The end result was absolutely delicious.

My family absolutely adored this, thank you so much!

This recipe is incredibly simple and always turns out delicious! When my kids were leaving home, I gifted them a collection of recipes, and this one was a must-have. It's quick, budget-friendly, and most importantly, mouthwatering.

A pleasant departure from plain buttered pasta.

I appreciate seeing this post. As a mature adult, I sometimes feel hesitant about enjoying something like buttered noodles for a meal. This post felt like a reassurance that it's perfectly fine. While I did customize the dish with a splash of lemon juice and other ingredients to suit my taste, the essence of the original recipe was preserved and that's what mattered the most.

It's disheartening to see unkind comments about a simple recipe. If it doesn't appeal to you, simply scroll past. This dish holds special memories for many, evoking feelings of childhood and home. I recall it as the first recipe my siblings and I mastered on our own. What mattered to us was having some form of pasta, lots of butter, and salt. The fancier ingredients came later. Teaching my children to cook it was a cherished moment, guiding them not just in boiling water, but in cooking pasta to perfection. The original recipe may suit the creator's family, but I like to add my own touches like extra garlic, broccoli, or shredded rotisserie chicken. Remember, if you can't offer constructive feedback, it's best to stay silent.

Who can resist the classic combination of buttered noodles and parmesan cheese?

I substituted bowtie noodles for fettuccine noodles and the dish turned out just as great. It's uncomplicated yet delicious.