Easy Chicken and Broccoli Alfredo Recipe

Review Rewritten: This recipe was fantastic! It made my house smell like a cozy Italian eatery. I made a few tweaks, opting for Good Seasons Italian Fat Free Salad Dressing Mix instead of regular Italian dressing. I also added a touch of dried parsley and garlic for extra flavor. After coating the chicken in olive oil and the seasonings, I cooked it until nicely browned before adding the rest of the ingredients. I paired it with an Italian salad and some homemade cheddar biscuits. Absolutely delicious!

I decided to tweak the Alfredo sauce recipe by doubling the sauce portion and adding my own twist. Instead of using cream cheese, I opted for Boursin Garlic and Herb Cheese next time. I also included a teaspoon each of salt and pepper, along with garlic powder and onion powder. To enhance the flavor, I sprinkled in a tablespoon of Italian seasoning. Additionally, I plan to keep the pasta separate from the sauce next time and add the broccoli directly to the sauce. Overall, a great base recipe that I customized to my liking. Thanks for sharing the recipe! I made notes of my modifications for future use.

I just made this Alfredo recipe with a few changes, and it turned out to be the best I've ever had! I cooked the chicken tenderloins on the stove with olive oil, covering them to steam and stay moist. Towards the end, I added Italian dressing for extra flavor. I used a bit more cream cheese than the recipe called for, along with parsley and basil, and finely chopped broccoli that I boiled with the egg noodles. To enhance the taste, I included Lawry's seasoning salt, garlic powder, and onion powder. My family absolutely loved this delicious and easy meal - they finished it in no time! Thank you!

Wow!!! This recipe was absolutely delicious and so simple to make! I had to make a few substitutions based on what ingredients I had on hand. I used angel hair pasta (16 oz.) instead and had no Italian dressing, so I improvised by using olive oil, cider vinegar, Italian seasoning, granulated garlic, and white pepper in the frying pan. As my chicken breasts were 1.25 pounds, I increased the amount of broccoli to 3 cups and the milk to 2 cups. Everything else I kept the same. The dish turned out amazing! My husband loved it so much that he wanted seconds but decided to save some for tomorrow (he wants it again already!). I will definitely be making this recipe again and again. Thank you for sharing this fantastic recipe!

I usually find most sauces to be bland, but this one pleasantly surprised me. It wasn't incredibly delicious, but it was good. Inspired by others' suggestions, I decided to reduce the amount of milk to 1 cup and swapped regular cream cheese for Philadelphia cooking cream with garlic. I also tossed in a diced zucchini to add more veggies to the mix. I believe that the Italian dressing really elevates the flavor of the chicken and when combined with the other ingredients, it creates a delightful blend of flavors.

Savor this delightful and simple recipe! To enhance the flavors, I included garlic, onion, salt, pepper, and Italian seasoning while cooking the chicken. I also decided to up the amounts of cream cheese and parmesan cheese. This dish has quickly become a beloved staple in our home!

Revised review: I initially tried this recipe as written and found it to be quite good. However, when I made it again, I decided to modify it by omitting the Italian dressing. Instead, I made a roux with butter and flour, then added a cup of milk and stirred until it thickened. Next, I incorporated cream cheese and white pepper to create a creamy sauce, into which I mixed the broccoli along with some cooked chicken (sometimes I use rotisserie chicken if I'm short on time). I topped it off with cheddar cheese, and then combined melted butter with breadcrumbs to sprinkle over the casserole before baking. I found that omitting pasta made the dish less heavy on carbs. This recipe is perfect for potlucks as it's always a hit with people.

This dish turned out delicious! I enhanced the flavors by including minced garlic and fresh mushrooms in the chicken preparation. The sauce appeared slightly runny, so I decided to slightly thicken it with a mixture of cornstarch and milk right before adding the pasta and broccoli. A little thickening agent went a long way. Appreciate the recipe! I'll definitely be preparing this dish again.

My fiancé and I enjoyed this dish a lot. I added garlic and used frozen broccoli instead of fresh. To thicken the chicken sauce, I added a slurry (about 2 tsp cornstarch and 1/4 cup milk). The chicken pieces were still a bit bland despite being cooked in salty Italian dressing. My fiancé suggested marinating the chicken in a marinade of your choice before cooking. I think Italian sausage would also pair nicely with this recipe.

Delicious! I made some adjustments to the seasoning. Being from the Deep South, I doubled the recipe and sprinkled a tablespoon of "Badia Louisiana Cajun Seasoning" over the chicken before cooking, added a tablespoon of minced garlic just before the chicken was done, and mixed in a teaspoon of "Kreative Kajun Kooking Magic Swamp Dust" seasoning. Thank you for sharing this fantastic recipe!

Excellent! I enhanced it with black pepper and garlic.

Review rewritten: Putting this dish together was a breeze, and the creamy texture truly impressed me! I swapped the chicken for shrimp, and my family absolutely adored it. I will definitely be whipping up this recipe again!

The Chicken and Broccoli Alfredo recipe is absolutely divine! It's incredibly easy to prepare, and to save time, I utilized a deep skillet that is similar to a wok. I cooked the linguine and broccoli together in the skillet, drained them, and set them aside. Then, in the same skillet, I cooked the chicken in the sauce. At first, the sauce seemed runny while cooking, but once combined with the linguine, it transformed into a delicious cohesive sauce. It was absolutely fantastic! I love it!

My grandson and I teamed up to prepare this dish, and it turned out quite tasty. Although I do acknowledge that the sauce was on the thinner side, it didn't bother me much. This meal was perfect for a speedy dinner option, especially since I had all the ingredients readily available.

This product is decent, but it could use a creamier texture. I recommend seasoning the chicken while cooking, as some others have suggested, and adding garlic or other seasonings to enhance the flavor, as it was a bit bland for my taste.

I'm not particularly fond of pasta, but this dish was decent.

Added 2 cloves of minced garlic because we are big garlic fans. Kept everything else unchanged. Absolutely delicious!