Copycat Texas Roadhouse Butter Recipe

Copycat Texas Roadhouse Butter Recipe

Ingredients

This recipe was developed with the original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.

  • 1 cup butter, softened
  • 1/2 cup confectioners sugar
  • 3 tablespoons honey
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt

Directions

Step 1: Place butter, confectioners sugar, honey, cinnamon, and salt in a deep bowl.

Step 2: Beat the mixture with an electric mixer until all ingredients are well combined and the mixture becomes slightly fluffy.

Nutrition Facts (per serving)

Servings Per Recipe: 24

  • Calories: 85
  • Total Fat: 8g (10% Daily Value)
  • Saturated Fat: 5g (24% Daily Value)
  • Cholesterol: 20mg (7% Daily Value)
  • Sodium: 74mg (3% Daily Value)
  • Total Carbohydrates: 5g (2% Daily Value)
  • Dietary Fiber: 0g (0% Daily Value)
  • Total Sugars: 4g
  • Protein: 0g
  • Vitamin C: 0mg (0% Daily Value)
  • Calcium: 5mg (0% Daily Value)
  • Iron: 0mg (0% Daily Value)
  • Potassium: 5mg (0% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amounts provided are based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin and History

The Copycat Texas Roadhouse Butter recipe is a beloved imitation of the famous honey cinnamon butter served at the renowned American steakhouse, Texas Roadhouse. This flavorful spread became an iconic complement to the restaurants warm, freshly baked bread. While the precise origins of the butter recipe are not officially documented, it is believed to have been inspired by regional Southern and Southwestern cuisine, where butter, honey, and cinnamon are often combined for their rich and indulgent flavor profiles. The recipe has gained a loyal following and is now widely replicated in home kitchens.

Regional Variations

Texas Roadhouse Butter itself doesnt vary significantly across the country, but the concept of cinnamon butter is not exclusive to Texas. In fact, many Southern and Western states feature cinnamon butter as a part of their culinary traditions. Variations often include adding other ingredients like vanilla, brown sugar, or even chili powder to create a unique flavor twist. The Copycat version of the Texas Roadhouse Butter retains its simplicity, focusing on the classic combination of butter, honey, and cinnamon, and is widely considered a delicious treat that works well with a variety of baked goods, from rolls to pancakes.

What Sets It Apart

At first glance, Copycat Texas Roadhouse Butter may seem similar to other sweet butters, but its unique blend of honey and cinnamon sets it apart. Many sweet butters incorporate fruit or other spices, but this particular recipe relies on the warm, comforting flavor of cinnamon, which is expertly balanced with the richness of honey and the creamy texture of butter. Its not overly sweet, making it versatile enough to pair with a wide range of foods, especially savory dishes like rolls or cornbread. Its fluffiness, achieved by whipping the ingredients together, also gives it a light, airy texture, unlike denser sweet butters.

Common Serving Locations

Texas Roadhouse Butter is most commonly served in Texas Roadhouse restaurants, typically alongside freshly baked bread, making it a signature part of their dining experience. However, its appeal has transcended the restaurant's walls, and many home cooks have embraced the recipe to recreate the delicious treat at home. It's also commonly served in other Southern-style steakhouses or BBQ joints, where it pairs perfectly with hearty meats and baked goods. This butter has also found its way into family gatherings, barbecues, and even brunches, where it can elevate everything from toast to waffles.

Fun Facts

Did you know that Texas Roadhouse Butter has become so popular that fans have created their own variations of the recipe, tweaking it to include ingredients like maple syrup, vanilla extract, or even bourbon? The versatility of the butter allows for endless creativity in the kitchen. Another interesting fact is that some people love to experiment with different types of honey, such as local wildflower honey, which can subtly alter the flavor of the butter. Whether served with soft rolls or grilled meats, this creamy, sweet spread continues to capture the hearts of food lovers everywhere!

FAQ about Copycat Texas Roadhouse Butter Recipe

To store Copycat Texas Roadhouse Butter, keep it in an airtight container in the refrigerator. It should last for about 1 to 2 weeks. If you want to store it for a longer period, you can freeze it for up to 3 months. Just let it thaw in the fridge before using it.

Yes, you can use salted butter instead of unsalted butter. Just make sure to omit the added salt from the recipe, as the salted butter will provide enough seasoning.

Yes, you can make this butter ahead of time. It can be stored in the fridge for 1 to 2 weeks. In fact, making it a day or two in advance allows the flavors to meld together for a more robust taste.

Yes, you can adjust the sweetness. If you find the original recipe too sweet, you can reduce the amount of powdered sugar or honey. Alternatively, you can add more honey or sugar if you prefer a sweeter butter.

Yes, you can make this butter dairy-free by using a plant-based butter alternative such as vegan butter. Just ensure the rest of the ingredients, like the honey, are also compatible with a dairy-free diet.

This recipe takes about 10 minutes to prepare. Simply beat the ingredients together until well combined and slightly fluffy.

Yes, you can freeze Copycat Texas Roadhouse Butter. Just store it in an airtight container or freezer-safe bag. When ready to use, thaw it in the refrigerator overnight.

Copycat Texas Roadhouse Butter is great on warm rolls, bread, muffins, or pancakes. You can also serve it with roasted sweet potatoes or use it as a topping for other baked goods.

Yes, you can use a different sweetener, such as maple syrup, agave nectar, or coconut sugar, as a substitute for honey and powdered sugar. Keep in mind that this might slightly change the flavor and consistency of the butter.

If the butter becomes too runny, it might be due to the butter being too soft or the ingredients being over-mixed. To fix it, place the butter in the refrigerator for a while to firm it up. If needed, you can beat it again to restore its fluffy texture.

Comments

CraftySpoon4235

10/06/2025 01:52:54 PM

It's good but I leave out powdered sugar

DREGINEK

05/13/2024 11:36:17 PM

This is phenomenal! Worth the little extra effort for a nice, sweet touch that could go with any meal. I made to go on warmed Hawaiian buns for Mothers Day and everyone raved! I did decrease the cinnamon to 1.5t tsp but that’s just personal preference. Thanks Nicole! A winning copycat recipe!

Colleen

11/02/2024 03:24:33 AM

Here is a twist on the recipe after I made a mistake. I mistakenly used cane sugar instead of powered sugar. Of course, the results were crunchy whipped butter. So, I microwaved it until the sugar dissolved. We like Whataburger's Honey Butter in a pour bottle. The microwaved mixture came out the same consistency and tasted almost identical to what we were using. Next time I'll use the powered sugar to make the whipped butter but I made a "win" out of a mistake. Love the recipe and will use it either way in the future.

itsamissy

11/30/2024 11:37:21 PM

I used salted butter so I left out the salt. I first tasted it without the powdered sugar but decided it needed it, I put in maybe a 1/4 c, not the full 1/2 c as the recipe called for. Its DELICIOUS!! Now I gotta make homemade rolls... 🤔

Dallas mosque48

11/13/2024 05:09:43 PM

I used maple syrup, vegan butter

SoapyLemon1783

10/30/2024 10:46:54 PM

Changed nothing but may try it with 1/2 sugar and a bit more honey. Yummy on toast too!

OldUbe1436

09/03/2024 12:39:12 AM

When I make this again I'm going to use less honey more cinnamon. But otherwise it came out great!

Sarah Stewart

07/08/2025 12:07:58 AM

Perfect… Best one I have tried/made

Nicholas White

04/16/2025 06:29:18 AM

This turned out better than I expected.

Elizabeth Thomas

04/15/2025 02:23:48 PM

Everyone devoured it ❤️

Sherry

12/12/2024 10:19:32 PM

Just okay for me.

Laura Silva

10/30/2024 06:50:55 PM

so easy and great on everything!

Stephanie Nixon Heydolph

10/30/2024 04:54:04 PM

I leave out the powedered and cut honey in half . and don't add salt.

Stephanie Brown

10/30/2024 04:06:14 PM

Made it with what I had in my fridge — turned out amazing.

snowy

10/30/2024 03:40:06 PM

These recipes are inane.

Kathleen Jackson

10/30/2024 02:47:48 PM

Wow, this recipe is a total winner! So simple, yet so full of flavor. I didn’t expect it to be this good, but it turned out perfect. Even my picky kids asked for seconds, which never happens.