Grilled Watermelon

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Cook Time: 4 minutes

Grilled Watermelon with Chili Lime

This refreshing and flavorful grilled watermelon with a chili lime twist is perfect for a summer barbecue or a light appetizer. The sweetness of the watermelon is complemented by the tangy chili-lime seasoning, making it a delightful treat for your taste buds.

Ingredients

• 1/2 baby watermelon, cut into 8 (1-inch thick) triangles
• 2 teaspoons sugar
• 1 1/2 teaspoons chili lime seasoning (such as Tajn Clsico)

Directions

1. Gather all the ingredients.
2. Preheat your outdoor grill to medium-high heat and lightly oil the grate.
3. Place the watermelon slices on a clean work surface.
4. In a small bowl, mix the sugar and chili lime seasoning until evenly combined.
5. Sprinkle half of the sugar mixture over the watermelon slices.
6. Flip the watermelon slices over and sprinkle the remaining sugar mixture on top.
7. Carefully place the watermelon slices directly on the grill grate.
8. Grill the watermelon for about 2 minutes until caramelized with grill marks.
9. Turn the slices over and grill for an additional 2 minutes, until grill marks develop on the other side.
10. Transfer the grilled watermelon slices to a plate and serve immediately.

Cook's Note

The recipe can be easily doubled to serve more guests.

Nutrition Facts (per serving)

Calories	12
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	280mg
Total Carbohydrate	3g
Dietary Fiber	0g
Total Sugars	2g
Protein	0g
Vitamin C	1mg
Calcium	15mg
Iron	0mg
Potassium	19mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Grilled watermelon is a refreshing and unexpected dish that brings a smoky sweetness to your summer BBQ. Combining the juicy, sweet flavor of watermelon with the heat of the grill and a sprinkling of chili-lime seasoning, this simple yet flavorful dish adds a unique twist to any meal. But this dish is not just a passing trendgrilled watermelon has its roots in various global cuisines and has gained popularity for its surprising depth of flavor.

History and Origins

The practice of grilling fruits is not a new concept. It can be traced back to ancient cultures where fruits like peaches, pineapples, and melons were grilled to bring out their natural sweetness and create a rich contrast of smoky and sweet flavors. However, grilling watermelon, specifically, has become a modern phenomenon, particularly in North America, where summer cookouts are a way of life. While it may not have ancient roots, its recent rise in popularity has earned it a place in contemporary culinary trends.

Regional Variations

In some regions of the world, watermelon is already commonly paired with spices or herbs. In the United States, particularly in the Southwest and Mexico, watermelon is often seasoned with chili-lime mixes like Tajn, which complement the sweetness of the fruit. These regional seasoning preferences have influenced the evolution of grilled watermelon, where the addition of chili, lime, and sometimes even salt brings out the fruits complex flavors. This variation is widely popular at summer barbecues and as a side dish for grilled meats and seafood.

How It Differs from Similar Dishes

Grilled watermelon stands out from other grilled fruits like peaches or pineapple due to its high water content, which keeps the fruit moist and refreshing even after grilling. Unlike firmer fruits that caramelize more easily, watermelons water content means it caramelizes lightly, giving it a subtle char without becoming too dry. This contrast of texturesslightly crispy on the grill marks and juicy on the insidemakes grilled watermelon distinct from other grilled fruit dishes.

Where It's Typically Served

Grilled watermelon is most often served at casual outdoor gatherings, including barbecues, cookouts, and picnics. It pairs beautifully with grilled meats, particularly those with bold flavors like burgers, sausages, or steak. In some areas, it is also served as a refreshing starter or a side dish, often drizzled with a little balsamic glaze or paired with fresh herbs like mint. Additionally, its not uncommon to find grilled watermelon at upscale restaurants offering contemporary takes on traditional summer fare.

Fun Facts About Grilled Watermelon

• Watermelon is about 92% water, which makes it one of the most hydrating fruits available, perfect for hot summer days.
• Grilling watermelon enhances its natural sweetness and creates a caramelized effect, a surprising twist for those unfamiliar with this technique.
• Adding chili-lime seasoning to watermelon is a popular trend in Mexican cuisine, where it's often served as a snack or appetizer in street markets.
• Watermelons smoky flavor after grilling can be accentuated by pairing it with tangy cheeses like feta or goat cheese, which creates a delicious contrast.

Whether you are looking to impress your guests with something new or simply elevate your next summer BBQ, grilled watermelon is a fun and delicious way to enjoy this refreshing fruit. The balance of smoky and sweet flavors, along with a touch of spice, makes it a memorable addition to any meal.

FAQ about Grilled Watermelon

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