Southwestern-Style Ground Beef and Potato Casserole Recipe

Cook Time: 25 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings.

• 2 russet potatoes, skin on
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 pound ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 (11-ounce) can Mexican-style corn, drained
• 3/4 cup chunky salsa
• 1/4 cup chicken broth
• 2 teaspoons taco seasoning
• 2 teaspoons Sriracha, or to taste
• Salt and ground black pepper, to taste
• 1 cup shredded Cheddar cheese
• 2 teaspoons chopped parsley

Directions

1. Preheat the oven to 400F (200C). Lightly spray a large baking dish with olive oil.
2. Wash the potatoes, cut them in half lengthwise, and slice into 1/4-inch thick slices.
3. Heat olive oil and butter in a large skillet over medium heat. Add the potato slices and cook, stirring occasionally, until they begin to turn golden brown on all sides, about 7-8 minutes. Remove the potatoes from the skillet and set them aside.
4. In the same skillet, cook and stir the ground beef and diced onion, breaking up the meat, until the beef is no longer pink, about 4-5 minutes.
5. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
6. Drain any excess grease from the skillet.
7. Stir in the drained corn, salsa, chicken broth, taco seasoning, Sriracha, salt, and black pepper. Mix everything together thoroughly.
8. Return the cooked potatoes to the skillet and stir gently to combine. Cover the skillet and cook for about 5 minutes to heat everything through.
9. Transfer the beef and potato mixture to the prepared baking dish. Evenly sprinkle the shredded Cheddar cheese over the top.
10. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped parsley and serve hot.

Cook's Note

Gold potatoes are also a good option, as they hold their shape well and dont break up easily during cooking. The spiciness can be adjusted based on how much Sriracha you use.

Nutrition Facts

Per serving (1/6 of recipe):

• Calories: 454
• Total Fat: 24g (31% Daily Value)
• Saturated Fat: 10g (51% Daily Value)
• Cholesterol: 91mg (30% Daily Value)
• Sodium: 674mg (29% Daily Value)
• Total Carbohydrate: 31g (11% Daily Value)
• Dietary Fiber: 4g (14% Daily Value)
• Total Sugars: 6g
• Protein: 29g (58% Daily Value)
• Vitamin C: 12mg (13% Daily Value)
• Calcium: 188mg (14% Daily Value)
• Iron: 4mg (20% Daily Value)
• Potassium: 971mg (21% Daily Value)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Southwestern-Style Ground Beef and Potato Casserole

The Southwestern-style ground beef and potato casserole is a comforting dish that blends the heartiness of classic American casseroles with the bold, vibrant flavors characteristic of the American Southwest. Its roots can be traced to mid-20th century home cooking in the southwestern United States, where families often combined affordable, easily accessible ingredients like potatoes, ground beef, and canned vegetables with spices and salsas inspired by Mexican cuisine. The dish evolved as a practical way to feed larger households while incorporating the regions love for chili, corn, and flavorful seasonings.

Regional Characteristics

This casserole is particularly popular in states such as Texas, New Mexico, and Arizona, where Southwestern flavors dominate local cuisine. Typical regional features include the use of taco seasoning, Sriracha or other chili sauces for a mild kick, and Mexican-style corn, which adds both sweetness and texture. Unlike casseroles from other regions, which may rely on creamy sauces, this Southwestern version emphasizes spiced tomato-based elements and a slightly smoky flavor profile. The addition of shredded Cheddar cheese on top provides a melting, golden finish that contrasts with the tender, seasoned potatoes beneath.

Differences from Similar Dishes

While it may appear similar to traditional shepherds pie or classic potato casseroles, the Southwestern-style variant stands out due to its spicing and ingredient combinations. Traditional shepherds pie uses mashed potatoes and often includes Worcestershire sauce or gravy, whereas this casserole retains sliced potatoes and incorporates salsa, taco seasoning, and Sriracha for a distinctly Southwestern flavor. Unlike Mexican casseroles like chilaquiles or enchiladas, which frequently use tortillas or chips, this dish relies on potatoes as its base, making it heartier and more filling.

Typical Serving Contexts

Southwestern-style ground beef and potato casserole is most commonly served as a family dinner or for casual gatherings. It is a popular choice for weeknight meals due to its relatively simple preparation and short cooking time. It can also be found at potlucks, community events, or informal holiday dinners. The casserole is often served directly from the oven, garnished with fresh parsley, and accompanied by a side salad, tortilla chips, or steamed vegetables, allowing the bold flavors to shine as the centerpiece of the meal.

Interesting Facts

• The dish can be easily adapted to different spice levels, making it versatile for both children and adults.
• Using russet potatoes adds a fluffy texture, while golden potatoes provide a firmer bite that holds up better during baking.
• The combination of Cheddar cheese and spicy elements reflects a culinary fusion between American comfort food and Southwestern influences.
• Many home cooks experiment by adding extras such as bell peppers, black beans, or diced tomatoes to enhance nutrition and flavor.
• Despite its simplicity, the casserole captures the essence of Southwestern cuisine and demonstrates how regional spices can transform classic ingredients into something vibrant and unique.

FAQ about Southwestern-Style Ground Beef and Potato Casserole Recipe

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