Slow Cooker Pulled Pork Recipe

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Cook Time: 360 minutes

Slow Cooker Pulled Pork Sandwiches

Original recipe (1X) yields 8 servings

Ingredients:

• 1 (2-pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle of root beer
• 1 (18 ounce) bottle of your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Directions:

1. Gather all the ingredients.
2. Place the pork tenderloin in a slow cooker. Pour the root beer over the pork, ensuring it is evenly covered.
3. Cover the slow cooker and cook on Low for 6 to 7 hours, or until the pork shreds easily. (Cooking times may vary depending on the slow cooker model.)
4. Once the pork is cooked, carefully drain any excess liquid.
5. Stir in your favorite barbecue sauce, mixing it well with the shredded pork.
6. Serve the pulled pork on the toasted hamburger buns.
7. Enjoy your delicious pulled pork sandwiches!

Nutrition Facts (per serving):

Calories	5g Fat	49g Carbs	21g Protein
335	5g	49g	21g

Nutrition Information:

• Total Fat: 5g (6% Daily Value)
• Saturated Fat: 1g (7% Daily Value)
• Cholesterol: 49mg (16% Daily Value)
• Sodium: 990mg (43% Daily Value)
• Total Carbohydrate: 49g (18% Daily Value)
• Dietary Fiber: 2g (5% Daily Value)
• Total Sugars: 21g
• Protein: 21g (42% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 74mg (6% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 474mg (10% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Note: Nutrient information is based on available data and may vary. Please consult with a dietitian if you have specific dietary needs.

History and Origins

Slow cooker pulled pork has roots deeply embedded in Southern American cuisine, particularly in the Carolinas, where pulled pork is a beloved dish. Traditionally, it involves slow-cooking pork over a period of several hours, allowing the meat to become tender enough to be "pulled" apart with a fork. While the use of slow cookers became popular in the 20th century, the concept of slow-cooked pork dates back much further. Early recipes utilized open flames or slow-roasted pits, which are still common in barbecue festivals today. The combination of tender meat and rich, tangy sauces has made pulled pork a staple at gatherings, barbecues, and cookouts across the United States.

Regional Variations

Though pulled pork is found throughout the U.S., the style and flavors can vary greatly depending on the region. In the Carolinas, vinegar-based sauces are popular, often accompanied by a sharp tanginess. In contrast, Tennessee-style pulled pork favors a sweeter sauce, often with a molasses or brown sugar base. The use of root beer, as seen in this slow cooker recipe, is a more modern twist, adding a layer of sweetness and moisture that gives the pork a unique flavor profile. This variation is more common in home cooking and casual gatherings, and it has gained popularity due to its simplicity and the convenience of using a slow cooker.

How It Differs from Similar Dishes

When compared to other slow-cooked meat dishes, such as brisket or beef stew, pulled pork stands out for its distinct texture and flavor. Pulled pork, unlike other meats, benefits from a high-fat content, such as from the pork shoulder or butt, which contributes to its moistness and tenderness. Another differentiating factor is the "pulling" method: the meat is shredded into pieces rather than sliced, creating a melt-in-your-mouth texture that distinguishes it from other roasted or braised meats. Additionally, the use of root beer as a cooking liquid is not commonly found in other slow-cooked pork recipes, giving it a distinct sweetness and depth that differentiates it from traditional barbecue styles.

Where It Is Typically Served

Slow-cooked pulled pork is versatile and can be served in various ways. It's often found at barbecues, picnics, and casual family gatherings, typically served as a sandwich on a soft hamburger bun. It pairs wonderfully with coleslaw, pickles, or fried onions for added texture and flavor. In the Southern U.S., pulled pork is a common feature at barbecue joints, and it is frequently accompanied by side dishes like cornbread, baked beans, or mac and cheese. Its also a popular choice for large parties or events due to its ability to serve a crowd at a low cost and with minimal effort.

Interesting Facts

• The use of soda, such as root beer or cola, in cooking pork is a relatively new twist in the barbecue world. It tenderizes the meat while infusing it with sweetness and flavor, something you wont often find in traditional Southern barbecue recipes.
• In addition to root beer, other soft drinks like Dr. Pepper and cola have been used in slow-cooked pork recipes, each adding its own unique flavor profile.
• Pulled pork sandwiches are so popular that they have their own festival in the U.S., with the largest being held annually in Lexington, North Carolina, known as the "Barbecue Capital of the World."
• The slow cooker method for making pulled pork is a favorite among busy home cooks because it requires minimal prep and results in incredibly tender meat with little hands-on time.

FAQ about Slow Cooker Pulled Pork Recipe

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